The public parking lot in back is a plus and entering through the back door, I thought for a…read moreminute, did I make a mistake coming here? But upon coming up the stairs I saw a welcoming dining room...and we had a great dinner. Pleasantly surprised by how good everything was... the service, the food, and the pricing. --vegan kimchi, oh so good, spicy but not killer --chicken skewer app, super tasty, I wonder what the spice is that gives this a great flavor? --scallion pancakes, these are a bit different from the Chinese version, and really, really good, crispy exterior and soft interior (tho they're a bit oily) --bulgogi, another good choice, the gochujang dipping sauce is a must, but wish they gave more than four lettuce leaves to wrap, the platter is huge Next time in the area, I wouldn't hesitate to returning.

The food was great, and my server was attentive throughout most of the meal. Unfortunately, the way…read morea problem with my drink and the bill was handled at the end left a very bad impression. I ordered a beverage, took two sips, and immediately told the waitress that something was wrong with it. It honestly tasted as though someone had poured perfume into the drink instead of alcohol. I explained that I could not drink it and asked for something else instead. I did not finish the drink and then complain about it. I took two sips, immediately brought the problem to her attention, and returned it. When the check arrived, I noticed that I had been charged for both the undrinkable drink I returned and its replacement. When I politely pointed out that the first drink had not been removed, the reaction was astonishing. Neither person said anything. They simply stared at each other with blank looks and then somberly walked back to the register, as though I had done something wrong by asking them to correct the bill. I should not have had to defend why I should not be charged for a drink that I immediately returned because there was clearly something wrong with it. If the waitress failed to tell the bartender that the drink had been returned and replaced, that was not my responsibility. They eventually brought me a corrected bill. Despite the uncomfortable way the situation was handled, I still calculated my tip on the original total before the drink was removed because I was trying to be gracious. In retrospect, I wish I had not. A simple, "I'm sorry about that, let me fix it," would have ended the matter immediately. Instead, their demeanor made me feel as though I was being difficult or dishonest for raising a completely legitimate issue. The food was very good, but the rudeness at the end of the meal overshadowed what otherwise would have been a very positive experience. No customer should be made to feel that they have to defend themselves for returning an undrinkable drink after two sips.

Date night where you can dress sexy or bar-casual. Upscale restaurant with a tiny bar. I wouldn't…read morerecommend going without a reservation, but you might get lucky and find a bar seat. Upscale drinks. The menu is interesting--we tried the tuna wontons, which were like minced tuna with fresh herbs on a wonton... 10/10. Pork and leek dumplings (steamed) were also 10/10. We each got the rice--I got chicken, my fiancé got salmon. I had way more protein in mine vs his, but wow... this rice is undeniably delicious. I don't even know how to explain it besides an explosion of fresh herbs and flavor. It's not heavy or dark--just tastes so clean.

My family and I ordered the bella noche, Hugo spritz, and sweet Elijah drinks, ate halibut ceviche,…read morespicy tempura shrimp, Szechuan chili garlic noodles, dandan noodles, seafood fried rice, and salt smash burger -- TASTE: 4/5 - exceeded our expectations! Faves included the citrus & cilantro in the ceviche, chili garlic noodles, and the seafood fried rice's XO shrimp and Chinese sausage -- the highlight! TEXTURE: 4/5 - tender halibut, perfect fried rice, and a satisfying cheeseburger PRICE: 4/5 - a little splurge to celebrate Father's Day SERVING SIZE: 4/5 - satisfied us for Sunday lunch and took home some leftovers SERVICE: 4/5 - made the OpenTable reservation a week before and arrived on time at noon. Each dish came out in a timely manner ATMOSPHERE: 5/5 - chic, coastal space perfect for a special celebration. Enjoyed the patio space PARKING: 4/5 - got a metered street spot on Water St

This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

When it comes to living the satisfying life, I find that indulging in novel cuisine always curbs my…read morepalate. I could already tell that the restaurant knew what it wanted to be when I saw the wall at the left-hand side of the dining room: a mural of a hillside town, lounging cozily between day and night against the crash of the sea. The saturated, uniform hues of the plates also helped establish a faraway yet subdued atmosphere, never once jumping on its high horse to establish excellence. I felt this time that going for a $25-$30-something main dish was too filling for lunch, so I considered myself lucky when I saw that the appetizer menu had several cultural highlights, chiefly the Jamaican peanuts and the jibarito sandwich. It's safe to say I'm not ashamed of either of these choices. The peanuts combined a familiar grainy sweetness with a gentle dollop of spice, topped with a roasted texture that let it melt in my mouth like never before. That's the bee's knees! The jibarito was nice. The messiness of the sandwich made it more appealing, in my opinion. The fact that it was arranged between two giant slices of fried plantain instead of bread gave me a heads-up that this was not just a tried-and-true Caribbean flavor, it was a meal made from the heart. *Crick* *Cruuuunch* Speaking of heart, the staff did a fair job of making our meal memorable. Kindness was a priority when it came to my experience. They didn't mind letting us wait for a guest who was ten minutes late. While the second helping took a bit longer than anticipated despite the venue not being crowded (my party was pressed for time that day), the end result was lovely. If one wishes to demonstrate style in their restaurant, then they ought to combine it with just as much substance; that's what I got during my visit.

I had not eaten at blue eyed crab in several years as it once was our go to place. I had family in…read moretown and they wanted to try it. Our waitress was great. Restaurant was not packed for a Saturday night in July. I ordered the fish stew, sadly came with only 4 clams ,and a sliver of fish. If you are hungry or want a great meal. This is not the place

I came here for one thing only since I am a Rueben snob and where there's a Rueben I am going,…read morehands down I think one of my top best! They put a purple cabbage instead of sauerkraut. And let's just say. I was impressed. I loved that it came with a bag of cape cod chips! Easy take away for a snack. Since I never finish my plate! Cute small bar vibe. The bartender was personable and chatted with me. Menu had a lot of great options. Some of my favorite items and was a hard decision of what to try. Let's just say, I would drive the hour and twenty just for the Rueben! Must try Also a minute walk to the shore and a lot of other great bars and restaurants in the area.

I live in town so I stopped in for the dollar oyster special and a couple cocktails. Too bad for me…read morethe bartender had other plans. I knew I should have left when it took like twenty minutes to notice us before offering us a drink. So I gave it a chance;Big mistake! I watched as the young female bartender just ignored us while she served the locals that frequent the bar. I must have misread the menu because it was obviously friend's and family appreciation day at Tavern on the Wharf and not dollar oyster day. Good thing she left the bill in the glass so I could pay for my one premixed cocktail and go after several failed attempts to get her attention. Too bad this whole situation cost me almost an hour I'll never get back! But the silver lining here is I'll never go back! See ya around, Wasting time in Plymouth.

Wow, we loved Isaac's when it was here on the Plymouth waterfront, and we never thought they…read moresucceed in replacing it; however, 71 West is a most incredible take! We frequented Isaac's quite a bit too, as it was comfort seafood, but today, my fellow foodies, we found yet another great go-to place in Plymouth! TOP SHELF. Starter: raw bar... oysters on the half and shrimp. Ice cold and shucked exceptionally well! Good cocktail Sauce... makes them go down with ease! Lobster Bisque was nice and hot, evenly heated, full of meat and tastiness. Just as good as the bisque at Justin's Hearthside! IYKYK. She had the 10 ounce Center Cut Filet, asparagus and the honey baked carrots. No complaints; she was quite happy! I had the Seafood ala Vodka... I'm speechless. Seriously. So darn good. July 5th. We walked right in at 2:00 PM, could have dined indoors or out on the terrace, but we opted for a view of the harbor from the comfort of the beautifully renovated indoors. The facility is very clean, tables, floors, glasses, silverware, and etc. The staff were very friendly, funny, accommodating, and made some great recommendations too! The prices were right in line with other places on the waterfront; not tourist gouging. Overall, vastly more upscale than the dated Isaac's, we were dressed for church and we did not change. A must visit. Open year round, and we will certainly put this into our rotation! No negatives whatsoever.

Have not been at this location since Isaacs. Very pleased with food, selection, atmosphere and…read moreservice. We had the efficient, friendly and knowledgeable waitress Hannah. What a great rep she is for this restaurant. Richard had clam chowder and I tried it. Superb! I had cooked lobster sushi. Tasty and presented nicely. For meals I had the salmon and couscous w/vegs: WOW! So delish, cooked just right. Very large servings for the prices, took half home. Richard had the scrod w/green beans and fingerling potatoes, all well seasoned. Best views of Plymouth Harbor are here, tastefully decorated interior. No more mirrors! Other than the prices for beef, prices are what one pays normally in most restaurants. People were dressed from casual to more dressy. They had a private room full of women having a great time plus a large banquet/overflow room. Outdoor deck dining available, too. My only complaint was with the air head next table over who could not think to turn the volume down/off on her phone. She/I jumped every time it rang. Old enough to know better, too.

I was glad to be able to finally try this place as I am always too early or just forget to stop by,…read morebut I was finally able and happy that I did. My wife and I stopped in for lunch and we were pleasantly greeted right away and seated. I was very impressed by how clean everywhere was and I really enjoyed the atmosphere and it felt modern and upscale. Our waiter was also very pleasant, personable and attentive. We placed our orders for our drinks and lunch and the drinks and started off with a salad each, I had the Cesar salad and my wife hat a house salad. my salad was very fresh and it had a very good dressing that coated everything perfectly. So for our main dishes my wife ordered the pecan crusted chicken with bacon cheese mashed potato and I had a Rubin with fries. Our meals came out in a decent time and were nice and hot, my Rubin was packed with meat and Sauerkraut, the fries were excellent and not over salted. I also liked that my sandwich wasn't overloaded with sauce, it was just the right amount. My wife's pecan chicken was incredible and the flavors were great. The bacon and cheese mashed potatoes were not skimping on either with every bite full of flavor. So if the lunch is this good I cannot wait to try their dinner menu!!!

Amazing food and super service. I've now eaten both in the restaurant and from the food truck…read more Their fried Brussels are awesome. Lobster salad roll a classic. I also did their pumkin risotto and it was lovely and enough for two meals. Was with a large party and everything ordered was great. Looking forward to trying more of their extensive menu next time!

The Cabby Shack is a nice scenic restaurant located near the water. The views are nice and make it…read moreworth the trip. I've been here before but never wrote a review. The service is good given the fact the place gets super busy and the servers are on top of their game! They always seem to be pleasant and friendly in a chaotic environment! The food is fresh and good. But I feel like they have gone smaller on the portion sizes. I got a Captain's platter and it seemed a little small. It was filled with more fries and onions rings than actual seafood. The lobster roll was on point and filled with a lot of meat! We went with the larger sized roll and it was worth it. The drinks are always good. I would recommend taking the trip down and giving them a try! Also, they usually have a band playing which livens up the place.

Cute ambiance, but the food was not good at all!! And the prices are so much higher than the…read moreadjacent restaurants. The clam chowder was almost inedible. Super thick, but not in a good way, and tasted more like onion than clam. Staff claimed that they are known for their chowder, but I don't see how that is possible. It was the absolute worst I've ever had! The pizza tasted like school cafeteria quality. It wasn't horrible, but it wasn't great. The fish tacos were also intensely onion flavored and very inconsistent. One had a ton of fish and the other only had a tiny morsel. Not a fan. The captains platter was lackluster. Too much breading, and too many onion rings. The scallops were legitimately tasty, very sweet and delicate! If i had to order again, I'd get scallops and nothing else. Won't be back, and would not recommend. Very disappointing.

Winsor is Wonderful!…read more I see that Yelpers do not love Winsor due to the low ratings and reviews but I have to ask why. What I will say is if you read these bad reviews you might be surprised at what people complain about. But, on a more positive note, this will be my 3rd time dining here and everytime has been wonderful (hence my title). The food, ambiance, drinks, etc. you really can't go wrong with any of them. And, the drive there is also stunning. Duxbury as you know is a beautiful beach and golf city with million dollar homes along the way. Cha-Ching! I arrived a little early while I waited for my friend to arrive. The restaurant was not overly crowded which was good for a Friday evening. We sat right near the fireplace which was super nice. When my friend arrived we started with some drinks. Then we were so torn as to what to order so we started with their Tuna Crudo. My favorite since it was super fresh, melt in your mouth sashimi. Yummy! Then we shared a salad which was just ok. For entrees, she ordered the Linquine Vongole which looked good but a huge portion. I ordered Fluke for the first time and although it wasn't what I am used to, I still enjoyed it. We passed on dessert and had coffee with amaro; they have some nice after dinner drinks. All I have to say is go see for yourself that this gorgeous, south shore spot is perfect for any occassion. Or even if you want to grab a glass of wine/drink and sit at the bar, that sounds good too! Cheers~!

I'll start with the highlights. The restaurant itself is beautiful, and our server, Riley, was…read morefriendly, attentive, and wonderful to work with. We were there celebrating my aunt's birthday, and the team did several things that made the evening feel special. They had all signed a birthday card for her, gave her a complimentary glass of wine, and were very accommodating about allowing us to bring our own cake and helping us with everything we needed to serve it. Those thoughtful touches were genuinely appreciated. Most of our meals were also very good. Our party ordered a variety of dishes, including the bluefin tuna, salmon, and burger, and everyone was pleased with those. Unfortunately, there were also several misses that surprised me, particularly because I've dined here five or six times over the years and have always thought of this as a higher-end experience. One person ordered the King Caesar with fried oysters, and the oysters were extremely small and over-fried, with very little actual oyster left inside. I had also requested a fried oyster for my burger because I remembered how delicious the burger used to be served that way years ago--with a beautiful, substantial fried oyster on top. What arrived this time was tiny, crumbly, and overcooked. I'll include a photo because I think it speaks for itself. We also paid the additional $9 for the cast-iron bread, but unfortunately the entire bottom of the bread was black and appeared to have been badly overcooked. Drink service was another issue throughout the evening. Drinks were extremely slow to arrive. After dinner, two of us went to the bar for one last glass of wine and waited approximately 20 minutes. The bartender explained that he was waiting for a glass, which seemed surprising for a restaurant of this caliber. There were some other service details that felt off as well. When our meals were brought to the table, the person delivering them didn't know who had ordered what, so I ended up directing him around the table for each plate. It's a small detail, but at this level of restaurant, those details are part of the experience. Overall, we enjoyed celebrating my aunt's birthday and really appreciated the kindness shown to her, particularly by Riley and the team. But compared with my previous visits, this was definitely my most disappointing experience. There were simply too many lapses in food preparation and service for a restaurant at this price point. I've enjoyed coming here over the years, but after this visit, I would pause before making plans to return.

Great place on the water with a beautiful view. The food was delicious. Amazing oysters! I highly…read morerecommend trying it out.

Wonderful spot! Perfect place to sit outside and just enjoy the good weather :) lovely view of the…read morewater. Good for all ages and pets are allowed! Service was super attentive. You order at a counter outside and then they bring food and drinks directly to you. Highlights included island creek oysters (of course!), green goddess dip, and pretzel.