New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

Excellent and delicious choices of pizza. Staff was friendly & hospitable…read more We shared a few slices. The grandmas was excellent, the chicken and vodka was good, and we shared a Carmela salad which was fresh & simple yet great. We also took home a chicken bacon ranch and a veggie slice to try and, they were good. Crust is nice on all the pizza!

The Margarita pie was delicious. Having recently moved to a new area I was searching or a Pizzeria…read morethat made a good pie had tried 3 other places that did not satisy me. Sal , the owner was extremely kind and generous. He insisted that I take 3 slices to taste as I was leaving with my pie FOR MY CHARGE. My amily also loved the pie. Obviuosly , I will order my pizza rom Carmela's going forward. Thank you Sal................Best wishes Marty

Everything is phenomenal here. The eggplant pizza is UNREAL, you must try it. If you eat gluten…read morefree, try the cauliflower pizza margarita style. I have friends who aren't GF and still pick this over regular pizza now. It's my go-to!

The Doughfather had a smaller spot, but it has since moved to a larger place with a sit-down…read morerestaurant that's truly romantic, classic and special. The inside has the typical takeout pizza counter for quick, casual dining. The sit down experience you need to be or should dress up. Perfect for a family gathering, or a date with your special one. The owner and the staff know are profesional, they're funny and engaging. *The food quality: they only put the best ingredients- and you can rate it *alfredi pasta is incredible.. just amazing *the calzone is ridiculously huge -- My favorite experience was when i ordered a calzone with a ridiculous amount of pineapple and i love pineapple on pizza too

I absolutely love coming to Ciro's for their chicken parm! The chicken is always so tender and the…read moresauce is fresh and flavorful. On this lunch trip, however, we sat at the bar and I opted to grab a burger on my friend's recommendation. Our bartender was quick to take our order and the food came out quickly too. I picked a Cajun burger cooked medium and the temp came out just right. The burger was flavorful, but not very spicy. I wish they would have kicked up the spice level a notch or two. My one friend had the same burger and said they are usually more spicy. The portion of fries was a bit small, but overall the meal was filling enough to leave me satisfied. The bar area has a nice backlit display and seats about 15. There are some high top tables in the bar area as well. The regular dining area is much larger and is more elevated, but semi-formal dress is plenty fine You won't be disappointed if you visit Ciro's. NOTE: They do NOT have pickles. My friends knew this and knew that they were getting burgers, so they brought a few pickle spears

The Food Is So Delicious And The Service Is Awesome…read more The Hamburger And Cesar Salad Was So Delicious. I Give It A 10+ Sincerely Kirsten Noel Vaccaro

Via Sposito never disappoints! We go here all the time and the food is consistently great. This…read moretime we had the chicken parm in vodka sauce--absolutely delicious, perfectly cooked, and full of flavor. We also tried the American cheesecake for dessert, and it was the perfect sweet ending to the meal. The place is always packed, which says a lot about how good it is. You can walk in, but I'd definitely recommend calling ahead or making a reservation if you can. One of our favorite local spots--highly recommend!

What a cute lil place we found! My son is a wrestler and we had weigh ins down the street at the…read morehigh school so what better way to Celebrate him making weight than throwing down some amazing pasta! First off, the food! I had a shrimp dish that was amazing, the sauce it came with was perfect, shrimps grilled nicely, and the fresh pasta was on point! I was able to steal a slice of the margherita pie before it was devoured while my daughter wasn't looking and two thumbs up there - the crust was great with the sauce, fresh mozzarella, and basil -5 just the right amount. The penne vodka was pretty good too. The location was cute as mentioned, part of a strip mall with parking. Staff was very friendly! If I am ever in the area again, I know where we're going...

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

Luca's Ristorante in Somerset, NJ, is an amazing Italian eatery that captures the essence of what…read moregreat food and pasta should be. It's tuck in a nook of a strip mall, but you will notice that the parking lot is packed. Seating has intimate small tables inside or larger tables for groups. Also, they have outside seating for those warmer days. I do suggest you make a reservation just because of the limited overall seating. I always like to start with a good calamari but what made it was the homemade sauce to dip them in. I also decided to go for the special which today was a crab cake stuff pasta. Luca's Ristorante is a hidden gem in Somerset, combining great food, attentive service, and a welcoming atmosphere. It's perfect for a casual night out, a family gathering, or a romantic dinner. Whether you're a fan of traditional Italian dishes or looking to explore new flavors, Luca's is sure to impress.

For my wife's birthday I surprised my wife and took her to one of her favorite restaurants in the…read morearea, La Cucina Nouveau, where they serve her favorite gnocchi. I called late morning(Saturday) and was able to get a reservation at 5pm. Upon entering we were greeted by two large birthday parties in progress; for a 100 year old woman and for a 75 year old woman. However, we were seated immediately and brought fresh crusty bread and spicy olives, and our wine was opened. Our waiter, Joe, told us the evening specials and gave us a chance to look at the menu. To my disappointment, no gnocchi amongst the regular and specials. We decided upon entrees and when Joe returned I mentioned my and my wife's disappointment at the absence of gnocchi. Joe excused himself and went into the kitchen returning shortly. He said the chef would make us an order of gnocchi even though it was not on the menu. He said the chef would prepare it any way we wanted; this in a jam packed Saturday night restaurant. Now that's service! We told him to surprise us with chef's choice and we would share the order as an appetizer. When he returned it was with a large platter of gnocchi with small potato cubes, and sweet acorn squash in a savory, slightly tomatoey, cream sauce. Each item perfectly cooked with al dente precision. Our grilled shrimp and frenched pork chop entrees also perfectly cooked. Joe also brought out complimentary Ice cream and candle to accompany our cappuccino and espresso. We both found it to be a great dinner! Thank you Joe and thank you chef!

We hadn't been back to LCN in a bit and figured it would be a good spot to meet for a cousin's…read moredinner. We had a 6:30 Saturday reservation and it served no purpose. We waited 45 minutes in a crowded vestibule along with others who also had to wait up to an hour. This did not go over well for our party of six. On to the food and service. Appetizers Burrata & prosciutto Beet salad Octopus Seared artichokes Crab cake- lots of filler, not the best Entrees NY strip steak Snapper over risotto Berkshire pork chop Rigatoni Bolognese Branzino Dessert Flourless chocolate cake w gelato- very good Blueberry tart Apple tart Blueberry lemon pound cake Only the chocolate cake was a stand out. The others fell short. The food and service are very good. In defense of the server, she did send fried zucchini on the house for our wait and it was appreciated. However, based on other reviews and our experience, I will return-but it won't be on a weekend night and be subjected to that kind of wait again. Cramming a restaurant and not honouring reservations eventually gets old.

This place is fairly new. We went there on a recommendation from a friend and we were looking to…read moretry something new. The owner greeted us and was extremely friendly and accommodating as we did not have reservations and all the tables were full. The food was excellent. We ordered Chicken Parm, pasta bolognese, and chicken Frances's over linguini. All 3 dishes were delicious and the portions were plentiful. The service was superb. The atmosphere was really nice despite the restaurant being on the smaller side, they managed to utilize the space in a very good way. I would recommend this place to anyone seeking really good traditional Italian and looking for something new.

We there for the first time and were pleasantly surprised. It's located in a strip mall in…read moreMarlboro, but once you walk in, you would not know the location. It is decorated like a NYC restaurant, very contemporary and bright. The owners Colleen and Joe Pisacreta were both very welcoming. The service was very professional and Ray did an excellent job explaining the specials to us. The busboy came around a few times to make sure we had everything we needed and Ray was on top of the clean silverware. We all started off with the house salad that comes with the main meal and warm bread. The salad was very fresh and cold. I ordered Shrimp Fra Diavolo over Linguine. My husband and another guest had Linguini with White Clam Sauce and other guests had Chicken and Veal Parmigiana. At the end of the meal, some of us had coffee, cappuccino and 2 desserts of Tartufo. The homemade cream served with the Tartufo was creamy and delicious. Being that we all came upon a recommendation of one of our friends, they came and gave us biscotti with their homemade cannoli filling. At the end of the meal, the owner/chef, Joe came to our table to say hello and chatted with us a bit. He wanted to make sure that we were happy with our meals and service.

Italian Touch is a nice intimate pizzeria and restaurant serving the area for about 14 years and…read morethe son whose father was in the business a good 30 years. There is pizza of all varieties and moves fast. Their subs and meals are generous and made to perfection. You have your regulars at lunch and dinner and a line for take out. The three (pawn stars) will keep you amused. A nice welcome and a departing goodbye...Alan from Stonebridge in Monroe NJ.

Solid place for a good meal! Very generous portions - we had enough to take home for another meal!…read moreServer forgot to put in our order so it was delayed. Credit to him for acknowledging it and he comped us for dessert. Comfortable seating.

The food was great. I had chicken Marsala. It was delicious. I also had penne with red sauce…read more It was tasty. My wife had shrimp parm she said it was good. The bread was warm and tasty. The service was excellent. The ambiance was like being in an Italian village.

Nice decor and pleasant staff in a very comfortable establishment…read more Menu has plenty of options to choose from. Pizza was very average, Sauce was sweet, cheese on the salty side and pepperoni toppings were a good quality and had a good flavor. Not bad, but didn't stand out. Average Pizza experience, prices can be a bit high.