I didnt expect this delicious dessert to be this good. I walked in here randomly with my girl and a…read morecreme brulee and man i was blown away, there was ice-cream in the bottom. It was amazing

I'll start off by saying the atmosphere is amazing. I love the loose clusters of food trucks with…read moreoutdoor seating. We had the banana and nutella crepe with strawberry, and it was lovely. They put a nice amount of whipped cream on the side as well. I believe my total was around $13-$14 which is definitely pricey for a crepe with nuetella and banana + strawberry but it was filling and a substantial size. I would be inclined to come more frequently if there was a smallerl size. Both for less food waste and at a lower price point. Overall they were nice and the food was tasty! Just wish there was a smaller option!

I had a crepe from here at their stall on Miami med campus…read more The veggie crepe with grilled asparagus, mushroom, spinach and cheese was soon yum! I wish they open a food truck in Texas!

Hello and it is with extreme pleasure for me to write this review. We decided to do a very last…read moreminute gathering and All my sons Love the Crepe Maker.. Once again, They did not dissappoint and all of our guests were delighted and loved the whole French concept and the selection of crepes. Our Chef was Manuel and he was amazing, prompt and so kind and accomodating. I have the used the Crepe Maker for many occasions and this time was just like all the others, always A great experience and always great food. And the staff behind the scenes gathering all the info for the big day were also so kind and nice to me despite all my last minute changes... A must use establishment... they are always, A+!!

Only a half block from the busy restaurant row, but giving chill outdoor Parisian cafe vibes…read more While they're known for their crêpes, there is also a pretty comprehensive list of French classics. We ordered a bunch of smaller dishes to share and were quite full at the end! Soupe à l'Oignon Gratinée: Really great broth with chunks of caramelized onions. The cheese was plentiful and gooey. The bread wasn't toasted though and a bit thick, so that could have been improved. Escargots: A classic. Loaded with butter, garlic and herbs. Lots of bread offered on the side to soak up that goodness and enjoy a snail on top. Le Tartare de Bœuf: A huge portion! Though I prefer my tartare a little less minced and more like finely chopped. Good flavor though. The greens in the salad were a nice palate cleanser between bites. Gnocchi À La Juju: Shockingly better than Italian gnocchi. Each little gnocchi was nicely seared for a brown and somewhat firm exterior, with a good chewy pillow inside. The sauce was outstanding. Some cream and complex cheeses that are worthy of French culinary techniques. Tartiflette: More cheese and cream. This time with potatoes, onions and bacon. Kind of simple if you think about it, but with really complex tastes.

Ate here the other day and ordered the beef medallions topped with Roquefort sauce, almonds and…read moregreen beens. Very tasty, juicy and delicious. Thank you for the amazing service and ambience. You transported us all the way to France from the comfort of your beautiful and cozy patio.

Greatest decision of the day! Whether you are gluten-free or not, this place is amazing. But if…read moreyou're gluten-free, you will be absolutely in heaven. I would love to know who thought of putting mac & cheese and brisket into a crêpe because they are brilliant. Also had the chicken pesto which was delicious and the fruit bouquet and strawberry cheesecake with ice cream. Wish we had one of these in Utah because it was just that good! Plus the staff was friendly and the place was cute as ever.

Super tasty crepes. The perfect spot for a meal or snack if you're Celiac, gluten intolerant, or…read morejust avoiding gluten. Have visited twice and each time the crepes are just as tasty. I come first the dessert crepes but they also have meal crepes. Next time going to try the brisket and Mac and cheese crepe. Yep, all gluten free! Got the Nutella, strawberry and banana- oh so tasty. This visit I had them cook the crepe crispy. Apparently I accidentally deleted my photos from my first visit in April For the Nutella and Strawberry crepe with a coconut boba. Yum, yum. Service is quick and it's a cute place to hang out. Lots of cute decor. Definitely coming back next time I'm in Ciral Gables.

10/10 pastry spot. I came in for an iced coffee and a donut and it did not disappoint. The donut…read morewas perfectly sweet and fresh. The atmosphere is clean and inviting. a beautiful and quiet outdoor space.

Recently stayed at Mr C Coconut Grove and Il Giardino is the creperie inside of the hotel. We…read morevisited for breakfast and were immediately seated. The space is truly a garden oasis. Quiet even in the midst of the bustling coconut grove neighborhood. The Bellini was refreshing and well balanced - the fruit was fresh and the croissants were so light and fluffy. Everything we ordered was amazing. There is valet parking for $48 per night and $20 for visitors. The staff were courteous and attentive. $$

Went for brunch this am. Excellent menu variety, we had the turkey sandwich with cheese, tomato,…read morewarmed on a crispy French bread with a small salad. Sooooooo delicious!!!! Can't wait to return and try another new dish.

All I wanted on Mother's Day were crepes from my favorite French bistro LE CREPE BISTRO South…read moreMiami, which I frequent often. 3 of us showed up at 9 am, just as they opened they sat us at a 4 top table. The waitress took our order which consisted of 2 meals, a side of bacon & 2 coffees. My dad only wanted bacon and coffee and my husband and I ordered the meals. Next thing I know the owner comes out & rudely insists we move to a 2 top table which I was confused about and not sure why, but was happy to accommodate. Then he has a conversation with the waitress and comes up to me visibly upset saying "you only ordered 1 meal" and that I can not do that on a busy day I said I ordered more than 1 meal and was shocked as we were the only people there at the restaurant. If they would have simply brought us our food we would have been finished by 9:30am before anyone else showed up. The owner was SO rude that I got so upset so I got up and left. My husband was walking the dog and when he came back to the outside table the owner said I was upset I told my husband to come to the car and we left. The owner ruined my Mother's Day, and I will never come to this place again.

I love this place. Located in brickell next to the cvs. You make your own froyo. Different flavors…read more(strawberry, chocolate, watermelon). Several topings from oreos, marshmellows, M&Ms even fruite wnd lychee. Then they weigh your cup and then you pay by weight. This was $16. They also have crepes and smoothies!

Can never go wrong with yuzu's froyo!! I think it is the best priced and best quality froyo in…read moremiami. Spent the last four years coming here with my friends on our tough nights. There is always helpful staff, a lot of great flavors and toppings, and good seating options.

Among all the Latin and island inspired dining options we found a cute Parisian-themed place for…read morecrepes in the Yellow Green Market. The crepes are made one at a time and with tlc! (Don't go in if you're in a rush!(. We had one sweet, Vendome, (Nutella, strawberries, and bananas,) and one savory, Voltaire, (Brie, avocado, walnuts,). Both were delicious .....and the presentation was lovely! This is a great place for a French treat! There are a couple of covered tables, cute French decor, and the prices are great.......fabuleuse!

I wish I had for the owners name of this amazing stall at Yellow Green Farmer's market, but it's…read moreevident that he puts great care and passion into what he does. My gf and I shared the Prosciutto & Brie crepe. It was artfully crafted, served on a real plate with real silverware in the small bistro seating area he created and decorated with pictures of Paris to set the mood (a very nice touch compared to most other stalls at the location). We learned he even made the tables himself. I made the mistake of walking by this stand over and over for the past couple of years. It's an instant favorite moving forward. And the portions are great!