Love and marriage. Horse and carriage. Sonny and Cher. Bert and Ernie. Castor and Pollux. Gooey Nutella and sliced ripe bananas. Beyonce's beautiful single ladies and thousands of empty ring fingers waving rhythmically in the air. What do these unlikely things all have in common?
Each one can be enjoyed by themselves, naturally enough. For instance, I slept with a stuffed Ernie doll for years while letting a string pulled Talking Bert hang out on his own on my dresser, and it didn't traumatize Ernie or me in the least - although Bert constantly telling us that "Pigeons are MY friends" and "I'm Mr. Excitement!" most definitely did. And Sonny-less Cher is doing just fine - witness her scene-stealing performance at the climax of the "Mama Mia!" sequel. If, however, you were to combine each of these two things together in just the right way, synergies start to form, like cheese curds after the addition of rennet to warm milk. Sparks begin to fly. And unlimited amounts of good, clean fun can ensue.
The Freestone version of the perfect pairing is brick oven artisan bread served with local farmstead cheese. You get the former from Wild Flour Bread down the road. You get the latter here. BYO wine, beer, and spirits are optional.
When in doubt about what to choose from the impressive array of cheese on offer, channel your inner citoyen du monde and order up a bunch of owner/chef Omar's classically made crêpes with oodles of melted racelette or Point Reyes Toma cheese, or a sweet one to share doused with Grand Marnier, caramelized sugar and butter, and drizzles of Catalunyan orange blossom honey.
In mild weather, wait in line at Wild Flour for a bread or two - the Z Bread made with Meyer lemon, tarragon, and green olives is especially nice, as is the fougasse of the day and the seeded whole wheat and rye. Walk or drive a quarter of a mile down the road to the parking lot here, ask to sample a cheese or two, order some to eat with the bread and the rest to take home. The Point Reyes Farmstead Cheese Company's two year aged Gouda - the 2018 "Cheese of the Year" at the California State Fair - would be a good one to nibble on by an open hearth fireplace, with toasted hazelnuts, almonds, chestnut honey, and a bottle of Rare Wine Co. Historic Series Charleston Sercial aged Madeira. My FB friend, Mark Z., and I like to share this delicious edible experience once each year in winter, following a speed hike to the top of Windy Hill so that we can watch the sun set over the Pacific before settling down in front of a crackling fire. I'm just kidding, Priscilla! That would never actually happen.
Besides the cheese on display, there are lots of other imported and locally made items inside the shop that may appeal to your palate. Just ask. And if you're planning to dine al freso on your bread and cheese booty at the charming, redwood-ringed picnic area, consider stopping at the Barlow shopping district on the drive in from Sebastopol, as enjoyable a foodie paradise as you'll find in West Sonoma County. Spring for a prized bottle of Pax Mahle's 2015 Griffin's Lair Vineyard Syrah to match with a hearty Point Reyes Bay Blue, or Pax's current vintage of Buddha's Dharma Vineyard Menodocino County dry farmed Chenin Blanc to accompany a Cowgirl Creamery triple cream Pierce Point summer seasonal, or something fresh, goaty, and sheepy from Anderson Valley's Pennyroyal Farm in the springtime, when the flock is ready again for milking after their wintertime resting and birthing hiatus. Bring a bag of mixed baby greens or bunch of fresh herbs for fiber, antioxidants, and crunch. And then lie on your back and dream of something or someone nice. Or watch "Crazy Rich Asians" again on your iPad. It's your call! Just make sure to give yourself enough time and space properly to enjoy all that Freestone Artisan Cheese has to offer. read more