A really good restaurant that served a well-made 3 course menu when I attended for my grandmothers…read morebirthday. We had: Fried Scallops with cauliflower, lemon and almons Crown of Lamb with beetroot, chervil and aromatic sauce Baked Alaska with licorice, lemon og flaming pastis (depicted on video) A nice little 3 course menu that we received the sunday we choose to celebrate. Everything was neatly prepared using seasonal commodities. The flaming dessert was a funny little way to end it all. Neatly done for a place that use to be a deserted ruin, but has been neatly rebuild to host this restaurant in the cellar. I will definitely return, maybe book a suite in the hotel upstairs, use the spa and dine a couple of times :-)

Amazing hotel! Phenomenal history. Excellent food! Bjarne is awesome! He greeted us. Took care of…read moreour luggage and got us into our room very early! We had come straight from cruise ship expecting to just store luggage till room ready. Our room was open and he out us right in. What a treat. Can see the baltic sea from our room. Nice large room. Very comfortable. Food was outstanding! Beautiful history and well taken care of. Thank you Lena and her sister in law! I forgot her name. So sorry! Maddie marie and Amelia are awesome as well! Attentive and responsive. We rented bikes and had lunch at the fort! Rode through a beautiful park and also on the beach. Highly recommend a stop here. It was a quick train ride to Nyhavn and Tivoli! Beautiful seaside hotel!

This is what the annual dining week tradition - 200 DKK for a three-course meal - in Copenhagen…read moreshould be about. The meals weren't huge, but they were great and gave a good insight into what else you can expect to be served at the restaurant outside of dining week. Cozy place, very friendly and professional staff and good food.