My husband and I decided to try this place last weekend. We ordered chicken parm sandwiches and…read morecould not resist the pastries!! We had a small mix up with our order (which can happen anywhere) and contacted Sarah to let her know. Sarah is incredible! Not only did she reach out to me before the end of the day, she went above and beyond to rectify the situation. Honestly, she is the epitome of what customer service should look like!! She did everything but backflips to help us!! Food is great, Sarah is amazing, totally recommending to anyone who loves Italian food. Oh yeah, TRY THE CANNOLI!! My mouth is watering thinking about them!!

First time here and really impressed. Fresh baked bread,…read morecrispy outside and soft inside with very generous fillings. We ordered a whole sandwich and 5 people still couldn't finish it, portion is huge. Will definitely come back

I stumbled upon this restaurant thanks to Google. I was looking for a nice restaurant for my…read morebirthday with a good friend. We had a reservation for 8 pm and the restaurant was full. It did take them 40 minutes to take our orders. There was only 1 server and the owners working so it was understandable. I had great company and a delicious Aperol spritz to keep us company. The food was delicious. We got the arugula salad, grilled calamari, and seafood linguine. I got a tiramisu for my birthday dessert and it was delicious. The owner and server sang Happy Birthday and sent very sweet birthday wishes. I'll be back to try other dishes. Thank you for your warm hospitality and great food.

Wife and I went on a Saturday early evening. Bread and oil was very good, calamari also very good…read more Both had pasta which was OK, not great. Ravioli was too watery, flavour so so. Biggest issue was the service. Waited close to 10 minutes after being seated before anyone came. Every course was slow to be served and waiting for the bill took excessive time. Been there before and all was great, this time not so much due to terrible service. May or may not go back.

Tried Italian North of the city and it was good…read more Pretty busy on a weekend so be sure to rsvp. Upon entering, you'll notice it's not the biggest restaurant but they use their space efficiently to maximize tables. Their drinks were a good pour, came nice and stiff. Cesar salad was salad and homemade dressing. Dressing was fresh with a hint of mustard. I enjoyed that slight variation. Didn't come with Parmesan cheese or croutons - not sure I'm in for or against that as of yet. Pastas were good. Had a spaghetti carbonara and a farfalle carbone which had smaller sized tiger shrimp. A little pricy for what it was but still really amazing food.

Casa, means home in Italian. I was hoping this restaurant would hold true to its name. However, I…read morecan't tell you how unwelcome I felt the moment my family (me and my two kids) stepped foot in this restaurant. On a Wednesday evening just past 8:00pm, we arrived at the doors of the restaurant and was greeted by I presume the owner of the business who mumbled something along the lines of them getting ready to close shop. And if we are dining in we should make it a quick one. This is despite the fact, that they were scheduled to close at 9:30, both according to their sign and Google. Anyways, we were seated by the owner and eventually served by the server. To be objective the server was courteous and generally competent, however, he did fail to top up our waters throughout the duration of the meal. Food wise it was above average. The Caesar salad was quite different from most restaurants where there's no croutons, no bacon and no shaved cheese. But I thought it was enjoyable and I like the fact that the salad had traces of anchovy taste. The Margherita pizza was alright. The tomato sauce was refreshing and the cheese tasted right. The flour had a a pretty good floury taste, but the body of the pizza could be a bit more well done. My favourite part of the meal was the Bucatini All'Amatriciana pasta. It's an interesting pasta texture that I've never experience before; clearly homemade. The guanciale gave the pasta a nice umami taste. However, the above average food was not enough to overcome the unwelcoming feeling that hung over us. One thing I forgot to mention is before the meal, I had a couple pieces of garbages from my kids that I wanted to dispose of. The washroom had no garbage bin and on the way out they had a box that resembled garbage bins in a fast food restaurant. I mistakened it for a garbage bin and after I disposed of the garbage, I was told by the same owner that it was not a garbage can. Although I wouldn't say he was totally rude, the statement was blunt and the facial expression and body language pretty much gave it away. One thing that was positive about the experience was at least their transparency toward their non-participation in the tax break government initiative. They had a sign posted right on their main entrance. Mi Casa, Sous casa... my AXX... no wait that's Spanish. Whatever... you know how I feel about Casa Carbone.

Service was fantastic, cute place. Food was really good. Got a bacon egg and cheese sandwhich and…read moretruffle fries. The others got breakfast items too, which were all good.

Four of us went for breakfast last weekend and everything was perfect as always…read more Great food Great prices Great people Great service. Highly recommend!

The food is always fresh and amazing. the service is amazing too , a beautiful family owned…read morerestaurant that makes your visit memorable. We go quite often now.

Great Italian restaurant, a hidden little gem in Bond head. Family run, great service and genuine…read morepeople. We had an absolutely delightful dinner and enjoyed all that came with it: service, lighthearted conversation and jokes with the owners. So we started off with some lightly fried calamari appetizers with a side dish of marinara dipping sauce that were excellent. After which we had a mushroom and cheese pizza that was cooked to perfection, enjoyed every slice of it. For the main dish we enjoyed a paccheri pasta dish with very light tomato broth, zucchini and shrimps. I would say it was top notch delicious. We paired it very well with a bottle of Chianti. These little family run restaurants are getting harder and harder to find, so we were very happy to have been invited here by our friends. It's definitely going to be one of our go to places.

We have enjoyed the food every time we have been. We did have a meal with friends, there was a mix…read moreup with food being served to a different table, then it took a long time for her food to get to the table... we had already finished eating... the server was rushing for us to finish as the table was reserved... unfortunately even though we love the food, this incident has left a bad taste in our mouth... The place is amazing, it's cozy... you can't rush someone when it isn't their fault..

Nice, bright and comfortable atmosphere, with lovely. friendly service and tasty food.read more

I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

Came here for dinner in Barrie. Great atmosphere. Lots of decor around the restaurant, with…read morescattered Ferrari memorabilia (F1 fans!). Ordered the Ragu (25) which was fantastic. Great portions, sauce had a very nice taste with just the right amount of meat as well. Their menu is pretty extensive with lots of pizzas, pastas mains, appetizers so plenty to choose from and I'd be happy to come back and try more! Service was pretty good.

A delicious small Italian restaurant in downtown Barrie that serves phenomenal food. As someone of…read moreItalian heritage, I'm picky about my Italian food (especially pasta) and chef Will and team so an amazing job. The food is not over complicated, served with fresh, high quality ingredients. Their menu changes regularly and I've never tried anything that I haven't loved. I also love how community minded they are, partnering with other local entrepreneurs to run events (including virtual ones during COVID shut downs).

Amazing!!! Were we in town from the US and stumbled upon this gem. I was in Italy recently and this…read moreplace would have fit in easily. The ceasar salad was amazing, along with our various dishes and desserts. Can't recommend this place enough for the food, service and ambiance. We even met the chef. Hope to come back to this area and if we do we'll definitely be back!

Lovely little authentic Italian restaurant.. very friendly staff.. it was a real treat to eat here…read moreduring our stay at blue mountain resort. We wanted a good decent meal.. it's an upscale restaurant.. they accommodated our kids and got them kids pasta but unfortunately steely was way overpriced for butter spaghettis they charged us 20$ each.. other than that food was fresh and yummy. They got us bruschetta and olives instead of the usually butter and bread which was nice.. we sat outside in their tent it was nice.. and then then chocolate mouse cake was delicious! You can park on the street easily..

I had an incredible pizza from Trinity. So good and amazing service. I had been in the service…read moreindustry myself and these guys made me a fantastic pie. Ordering right now again. Cheers!

Fantastic pizza, out of this world service, and friendly faces!! What more could you ask for!!…read moreThank you so much for the wonderful pizza and wonderful smiles and conversation. You can't ask for a better family run business The owner is a gem and the place is so clean and wonderfully run! I love the decorations and the cottage type feel. Way to go!!