My pre-salsa food search last Wednesday took me to Viva on West Street. It obviously has different…read moreguises, ranging from a breakfast spot in the mornings, to light lunches and tea to a restaurant at dinner time I was offered a choice of where to sit and I loved the fact that the different areas had very different atmospheres - a large airy sunlit but covered large back room to more intimate rooms in the front. I was also pleased to see root beer float on the drinks menu - ahh, nostalgia when I ordered it Food-wise, I started with the mozzarella salad which was beautifully plated but strangely failed to wow my palate. Perhaps a bit more dressing would have provided a contrast to the mini mozzarella balls and tomato. Also, the advertised toasted pumpkin seeds were missing from my plate and would have added some crunch. A good idea with good mix of ingredients but needs a little tweaking For main course, I had a lovely robust spaghetti sausage carbonara. The weather was a bit cold and wintery and the solid carbohydate base of pasta, meaty sausage and bacon covered but not swampedin a cheesy sauce was a great antidote to the chill outside. I did struggle to pick up the advertised lemon zest but I don't think it was ever going to stand much of a chance against the other ingredients I was also very impressed that my server sorted me out a small (and cheap!) side order of deep fried courgette as I wanted to try it but didn't want the £4.25 starter portion size. It's nice to see when restaurants are flexible for their customers. They were nice but I do have to give the edge to the version at Two to Four restaurant across the road A solid 4 stars with a lovely variety of meals available from cakes to more substantial meals

A very good lunch time dining experience. Extremely fresh and tasty pizza. Knocks the blocks off…read morerip off merchant pizza express and the average ask Italian for quality of food. Will enjoy coming back here and trying some of their other dishes

I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

The best meal I've had in years, staff are super friendly and helpful, the restaurant itself is…read morevery clean and atmospheric. Would strongly recommend coming here fir a meal.

Wonderful food and ambience; enjoyed a Negroni, Barbera d'Asti, pizza and pork cutlets parmigiana…read more Also good service and overall hospitality

Great authentic Italian restaurant real treat not to go to a chain and have the feel of a family…read morerun restaurant with great food and atmosphere.

This beautiful, family run restaurant is run in such a beautiful way. Real Italian food from the…read moreVeneto region in Italy and a huge emphasis on friendly service and comfy surroundings. There's loads to choose from on the anti-pasti (starters) menu and last time I ate there I had the Insalata Caprese which was actually quite filling. For main, I highly recommend the Pappardelle Cinghiale which is pasta with a wild boar meat sauce. You can't find that in many places around here and its one of my favourites. Try it with their house red wine and you won't be disappointed!

The cricket season will soon be with us up at the Castle, which will mean more frequent visits to…read morethe Osteria during the lunch break. What better place to be.Lovely castle, lovely town therefore lovely Pappardelle's! I am an Espresso addict, and it has to be a double, whereas my wife likes the Lemon and Ginger tea here. Whatever your preference this place has it all.. Recommend the Pesccatore sandwiches(salmon, spring onions and creme freche), you should be warned that these can lead to severe addiction as they are mmmmmmmmmmmm! Follow these by a Pain Raisin/Choc and you will have difficulty not having another one. If you do, you will have even greater problems getting back up to the cricket ground!! Can't wait.then go anytime, you'll enjoy it!!

My pre-salsa food search led me to dine at Frascati recenly. It's an Italian restaurant, whose sign…read moreis prominently visible on the A24 between Dorking and Leatherhead. Although traffic is zooming past on this main road, you can pull in and park up in a layby just outside the restaurant. The restaurant is decorated in an eclectic manner with the dining area divided into little nooks and crannies. This family run restaurant has been here for decades and the owner told me that most of the menu hasn't really changed. Together with the friendly waiting staff, the warm welcome is apparent and from the conversations I overheard with fellow diners, they have a lot of repeat custom. A little plate of canapes arrived while I perused the menu - small pieces of cheese, olives and peppers. The only disappointment of the evening was the small size of my pineapple juice. I started with scallops, white wine, honey butter and chilli. The dish has good concepts with the various components balancing each other out and you certainly got a lot of scallops. I especially liked the fact that they served the corals of the scallops as well as the white flesh. My main was fegato (liver) a la Griglia. The liver was grilled but I would have loved to see and taste scorch marks on my liver, which you get in other Italian restaurants. This came with some bacon to add a lovely salty contrast and I got a selection of vegetables, which had to be ordered separately. I finished off with the classic tiramisu, which was a lovely version of a dessert it's hard to get wrong. The rustic charm of this restaurant is palpable from the presentation of the food to the warm welcome and it's easy to see why it has survived the test of time

Straight out of the 1980's this place, so when you walk in look for Gene Hunt in the corner…read more Old men patronising you because the feel that they are offering a fine dinning experience, when in reallity it's old fashioned and should have been put out of it's misery years ago! Give it a miss.

February 15th 2019…read more In Evening, me my mom and my dad had a family dinner together.Everything was going great. We first had to book this Italian restaurant called Rigoletto. After we got there we found a very comfortable seat. Mom and I started to order. My original plan for my third course was to eat a pancake called Crêpes Suzette. The waitress said that I couldn't order that as my third course. It was because there would be alcohol in Crêpes Suzette so he suggested me to try another dessert for my third course so I ordered tiramisu. The rest of our meal was delicious! However, our neighbors ordered Crêpes Suzette and we saw the fire flying up two meters high. It was caused by the alcohol. Because the alcohol was strong enough to make the cooking pan go on fire for two meters high. That was a funny & interesting night. I enjoyed eating in the Rigoletto and if you have time, you can go there for your dinner!!! Fun Fact This was my dolci menu!!!

Love it here. Fun Journey back into 1985 in a great way. Old style. Lovely food. Lot of fun.read more

Everything is so fresh and flavorful. Don't hesitate to try!! Excellent and very friendly.read more

On a recent trip to Gatwick airport i had an overnight stay in the lovely town of Horley, a stones…read morethrow away from the Airport. At check in i was recommended to Zeno by the manager at the hotel, i am usually dubious of recommendations from hotels, i always assume there's some collusion going on, but i checked the place out online and although there were very few reviews on Yelp they were positive so i took the plunge. The restaurant was literally 3 mins away from my hotel and walking in there's a small bar on your right and many tables both left and right. I was greeted by a very friendly host who seated my right away at a small table by the window on a relatively quiet Monday evening. The menu had a varied selection of Italian classics and some chef inspired creations utilizing fresh seafood and offerings from the land, all looked and sounded delicious. I went for the bruschetta app and i am so glad i did, delicious garlic toast rounds topped with super fresh tiny tomatoes with arugula, olive oil and balsamic drizzle, one of the best i've ever had. For mains i went for a very simple chicken with mushrooms and garlic in a cream sauce tossed with ziti, topped with fresh grated parmesan cheese, another outstanding choice! My only regret is that i was too full to try a dessert, based on the food i'd had i'm sure the desserts would have also been fantastic. The relaxing dining room is bright and cheerful but yet still retains a feeling of intimacy, a great place for families and couples alike.

Amazing place! Haven't had better food, service, or a fun time since I've been on the Isle of…read moreWight. The owner and the staff are just brilliant. I can't recommend this place enough. We were visiting family while over from the US and this place has a fantastic atmosphere and great food.

very good food big portions and very nice good quality…read moreingredients and very helpful staff

Great authentic Italian food complete with surly barman which is the only reason not to give 5…read morestars. Very accommodating were happy to give the pasta we wanted with sauce from a different dig. Also did pasta mains as starter which was excellent. Desserts are home made and to die for. Price was excellent too. Best Italian in Hampshire.