On a main street in the midst of stores, restaurants, and one block from the Pacific ocean…read more Food I had machas parmesana as an appetizer and really enjoyed it. I would order this again. For our entrees we ordered grilled meat which is served using a small hibachi type of grill at your table. I don't know if it was the cut of meat we ordered or what - but it was just okay. We expected Argentinean style steak - but I think the experience was much more Chilean. It wasn't especially well seasoned and again, back to the cut of meat - lots of bones and a lot of fat made it a bit hard for me to enjoy. I also ordered a Chilean salad which was HUGE. Atmosphere/decor Casual, steakhouse Service Service was fine. Service in Chile is different then what we are used to in the States, but no issues here. Recommendation I don't need to return, but if I do I'll just order the appetizers.

Great place to eat a steak or other type of meat dish. They create a lovely presentation with using…read morea small charcoal "hibachi" type cooker - a good place to meet with friends and wind the day away. The Chateaubriand is wonderful but for several people (700 grams) but a good cut of beef. I visit every time I am in Viña del Mar. Try the Tarapaca Cab. Grand Reserve - you won't be disappointed as an accompaniment to a good steak.

Excellent ribs, great service in a fun environment!. Ask for the Bones and Bites Menu and taste…read moredifferent flavors. Over 10 different beers available. The wine selection is also great

From outside won't call your atention. It is located in front of the sea, but is not a big…read morebuilding. Once you enter in, the place is cozy and very very nice! Like a modern-medieval times. Very cool ambient. At night there are fire, which you can see how they cook lamb or wild pig. The speciality is sea food, but the meats are amazing too because all the cuisine here is GOURMET. Totally ultra super recommended. The best restaurant in this area (Concón-Cochoa-Reñaca). They have a big parking place, and the service is very good. The waiter was very kind and he explained everything very good. Come with your friends. Kids can come, but I think you and your friends will have more fun. Call before, so maybe they can help you and make you order the best table or livingroom.

If you are travelling anywhere nearby concon, you need to stop in here. Everything is executed…read moreperfectly. The medieval decor is charmingly cute without being overwhelming and detracting from the experience. The staff is incredibly friendly (the owner took our waiter aside after he found out we don't speak Spanish and had him practice saying "Welcome to the Restaurant" just so we would feel at home.) Even in a country where every meal is delicious this food stood out as being exceptional. I had a delicious salmon in a sauce of wild berries and my friend had a whitefish over a medley of local veggies. Both were scrumptious, the wine was tasty and affordable and the experience as a whole divine. I highly, highly recommend stopping by here if you have the opportunity.

We had a great late lunch at this place. The meat was perfectly cooked and side dishes were…read moreexcellent. The octopus was perfectly cooked and highly recommend!

Food was great, service was very friendly and the sommelier gave us a perfect recommendation. Will…read morego back soon and often.

Delicious food, quality steaks, well crafted cocktails, upscale restaurant with great service.read more

The food is good , but the service is ... SOOOOOOO SLOWWWWW . Took so long to get 1 plate to 1…read moreperson. The restaurant was 1/3 full . Cannot recommend , unless you don't mind waiting 1 hour +

Very nice upper level, harbor view patio out of the sun. "Jardin de mariscos" and pisco sours were…read morevery refreshing.

Unfortunely we were in this place by March 24,,2015.Place was empty around 12.25 PM.The group…read moreordered 3 special coffes and panckes orders.The server come with only too orders of pancake.as i was the only man in the table I pass my orden to one of the lady.around 15 minutes later my orden arrived,by thi stime of course my coffee was oh ready cold,however my pancake was over cooked and the oil was visible everywhere,I give some tasting to the people who were with me and those agreed in my impression.Subsequentely we called the server,make the comment and ask to bring a new orden,after 30 minutes the order eithe rthe server come back to the table.By thi stime the place had another 3 tables with new customers. In the meantime we tell to the manager-lady owner about the service,actually she was witness.We tell her the simplicity of panckes preparations since two us us are chefs. We received all kind of obscenities,talking was gross from thi s"lady".she didn' care of the others custumers,she said finally: pay your bill and left,before to said that she mentioned "at the present ,means this day they were without cooker. The you can ask.....who was doing the food orders? Not apologies at all. My self Iam sibarita ( good food expert) and I had been in hundred of places around the world,believe me,never such experience like the one descrit here. Myself i had been restaurant owner,means i known thi sbusiness very well.Means you must be prepared for reviews ( the good and the bad ones).Not only that,remember this: the client or customer is always right. Sure all my friends will read this,I will pass around this experience to my tours partners as well. Is any authority to take a look? The reviews ( englis as spanish) are not good. Antonio Oyarzo M.