We had asparagus menu and that was really excellent :) I had soup with salmon and my boyfriend had…read moreasparagus with schnitzel. If you love asparagus then it is a place for you - at least in early summer. And we also enjoyed chef's welcome dish (on the pic) - potatoe foam.

We decided to go big for our first night in Berlin and sprung for the 10 course chef's dinner for…read moretwo people (€130 per person). This dinner was quite the experience, as each course was played beautifully and paired with wine that complimented the dish very well. The service was excellent. We also had cocktails, which were excellent. There was a long wait time between each course, which would have been fine if each course wasn't merely a few bites. I left this dinner buzzed but still hungry, which is pretty crazy considering we spent nearly €300 on dinner. Which is also quite crazy. But it was definitely an experience that we will never forget, and if you enjoy the finer things in life, we recommend this hotel. Not sure that we would ever do it again as the food was mostly way over my head (potato foam in a glass bottle to drink through a straw??) But this restaurant left no detail overlooked and we will surely talk about this meal for a long time.

I thought I"d add transit directions to Kitchen library:…read moreSBahn Savigny Platz. There are exits at both ends of the platform. Look for the signs pointing to Bleibtreustrasse and Savigny Platz (east end of platform). Take elevator/lift down to the street to Bleibtreu Strasse, turn left and cross the traffic lights at Kantstrasse and walk one more block. Restaurant is on the corner of Bleibtreu Strasse and Pestalozzi Strasse.

Can't say enough great things about this restaurant. Came here for dinner without knowing what to…read moreexpect and was surprised with every course. The turnip soup was velvety, delicious and the perfect way to warm up after a cold day. The herbed bone marrow was beautifully presented and unbelievably decadent. The pork loin and cheek were tender, well seasoned, moist and a pleasure to eat. Aside from that, the server was charming, polite and incredibly helpful in assisting us navigate the menu with our limited knowledge of the German language. Definitely plan on returning my next time in Berlin and highly recommend it if you are looking for something unique and memorable.

Very delicious food and friendly staff. I tend to go there for lunch from time to time where…read morethey'll have a main for less than €9. A typical lunch option could be meatballs in tomato sauce on seasonal vegetables and rice, or fish fillet on julienned vegetables and diced potatoes. Servings aren't as huge as in a traditional German restaurant but it will prevent you from falling asleep at work after lunch. And they have a piano too, it becomes a pricier place for dinner, with mains often starting at about €15! Debit, credit and contactless payments are also accepted.

Friendly people, lovely place, great brunch specially english one…read moreI'll go back definitely

Great Italian restaurant. The menu is large with many offering and the staff warm and inviting. The…read moremeals we chose came across as very authentic and tasted amazing. The tiramisu was the best we have ever had. Highly recommend if you are looking for Italian in this part of Berlin.

From the owner: Feinste italienische Köstlichkeitenread more

I had the "Kalbsschnitzel Spargel Drillinge Miso Hollandaise", which was delicious! The sauce…read morecomplemented it well. I only wish the portion size was slightly larger. Servers kindly explained the menu for us. Ambiance is quite nice too! Great to sit outside during the summer and catch a breeze, although you might get some plants flying into your food! Haha

This is my absolute favorite restaurant in Berlin. It like the hidden Hinterhof ambience. The food…read moreis great, creative and the sharing concept really cool. It is not cheap but more than worth it!!!. The cocktails are to die for!! I can also highly recommend just coming for drinks on the patio/beergarden.

I made a reservation online, however it must not have went through properly. Upon my arrival they…read moredid not have my reservation however the gentleman was able to see me anyways. The food was absolutely delicious and packed full of flavor. The empanadas w/Chilean mussels were good, however the muscles were a bit chewy so for that reason I would opt out next time. The rest of my dishes such as the shrimp and the ceviche were phenomenal. Everyone does ceviche differently however they definitely do it to my preference. It was slightly spicy and the fish was not chewy. Also I was surprised and delighted to find out the waiter spoke Spanish since I speak no German. It was much easier to order for me.

Awesome little place in Berlin's city centre…read more Had the pleasure of enjoying a great dinner and dito service. We called the place around 8pm for a table around 9pm. Our late arrival wasn't a single cause for trouble and we felt very much welcome. Some guests arrived even later than us. The amuses where just great. The owners advise about what to have was very elaborate and tempting. We followed his advise. The food, wine and service were great. All-in-all a lovely family-owned restaurant I would recommend to anyone who enjoys good, honest food and service.

When visiting other countries, I like to see if there are any Michelin rated restaurants in any of…read morethe cities I might be in. On my recent trip to Germany, Hugos in Berlin was highly recommended to me by a close friend. My experience was phenomenal, from the service and expertise on the food and wine pairings to the views of the city. The restaurant is located at the top of the InterContinental Berlin hotel, serving French and Mediterranean fare in a coursed style experience. You can opt for 4, 6 or 8 courses, and add wine pairings to each of the courses. If you'd prefer, they can prepare a larger portion of some of the courses for just one main entree. We opted for the 8 course with wine pairing. The whole experience took around 3 hours, but we were certainly taking our time and enjoying every bite! With 8 courses I was definitely full, but keep in mind this is much more about art and flavor profiles than it is large portions. If you have any questions they are more than happy to help answer them, and the sommelier explains the wine pairings in as much detail as you prefer. As you can imagine, the menu changes frequently, but I will share what I had in June of 2019. I'd HIGHLY recommend Hugo's for a unique experience you won't forget!

Beautiful setting, faultless execution, and lovely lovely servers. Unforgettable…read more 8 course meal that guarantees to wow and surprises with each dish. I loved that. How ingredients like parsnip, peas, pickled gherkin and horseradish, though familiar, transformed the dishes in unexpected ways. While components as rapeseed oil, linseed and buckhorn, though less familiar, infused the mains in interesting yet recognizable flavors. One dish, for me, that perfectly highlighted the familiar with the delightfully unfamiliar was the mieral pigeon. So beautifully done.