This is the second time I'm here. We had the Rinderfilet Steak with Truffles and it was perfect…read more Cooked perfect, the truffles had a fresh taste with a nice side pasta. The service was good. Very friendly and professional. Great great experience.

I came here with work colleagues in a group of 10 people. I ordered the ravioli and it was yummy,…read morebut cooked a bit more al dente than I like. The sage butter sauce and inside were both delicious, but I found myself eating ishing the pasta cooked just a tad bit longer. The antipasti plate was great. Fresh ingredients and the peppers were the stand out to me. They were delicious. Overall, good service and fast for the food to come out. A good option for a small or larger group.

Years ago during my first trip to Germany I was surprised to find very high quality pizza. In…read moreseveral cities we ate wood-fired pizza with a slightly charred thin crust and super fresh toppings. My wife accompanied me to Neuemberg on business and I had an eye out looking for a place specializing in this type of pizza. When we walked by Pizz&Via in Old Town and I saw the crust in the window I knew this would be the place. On the first night we ordered a Parma pizza and watched the staff finely shaved heart of prosciutto ham with a precision hand slicer from Italy. The pizza came directly to our table from the wood-fired oven and was excellent. So was the fresh salad that we shared pared with excellent Italian red wine that was recommended by Pedro our waiter. In conversation with Pedro we learned that he and his younger brother own and manage Pizz&Via. These guys so impressed us because they are in their early 20's but really have it going on. The next night was the final game for the World Cup so we returned to Pizz&Via to watch the game on their outdoor TV and enjoy another meal which was also excellent. This night Pedro taught us to drink "Grappa", a unique Italian liquor to aid digestion. What a great experience for dining and cultural exchange. If we lived in Nuemberg this would be our come-to Friday night place. Mike and Kathy

Worst experience in a while. Thinking I'll pick up some quick pasta at their street sales window to…read moretake home for dinner was a huge mistake. It started out easy enough. I ordered Bolognese pasta to go. Paid and was told it should be ready in a few minutes. No problem. So there I stand and wait. And wait. Another customer came by and ordered a pizza. Another came by and ordered pasta and when they received their pasta, I inquired where my pasta was. So I was asked again what I wanted and asked for payment. I explained I already paid but never received my pasta. It was clear this guy didn't believe me, yelled back at the kitchen, back and forth it went, then I was told it would be a few minutes. When the pizza guy received and left with his pizza, I inquired again about my pasta. Again they wwere trying to take my order and charge me. So I asked for a refund upon which the guy got really angry, refused and yelled that he will give me pasta. It was obvious he thought I was cheating him out of pasta. I did eventually get my pasta, but I have to say it was awful and definitely not worth the half hour I spent waiting for my 'quick' to go dinner. I am actually wondering if it was awful on purpose since it was plain to see that I was assumed to be a liar. So if you are going with the street vending, get a receipt for sure.

Ate here twice - yummy Italian food, quick service and outdoor seating / takeaway. We enjoyed the…read morepizzas, bruschetta (generously adorned), tuna salad (lots of fresh and delicious veggies!), shrimp / bolognese pastas and garlic bread (a pizza with garlic on it). Close to the train station - in the heart of downtown.

Now this was a pleasant surprise. I didn't expect such quality from a downtown spot in the middle…read moreof the tourist area. And ambiance at that, even so it is located directly on the street. The patio is blocked off from the street traffic by umbrellas and big planters, which give you almost a backyard feel. Prices are very reasonable and the service is relatively fast and friendly. I see other reviews stating you had to order inside, but I did have table service out on the patio. I indulged in an Aperol Spritz, which was delicious. A large size generous pour I must say. I devoured my tuna pizza (yep that's a thing in Europe) as is was perfect. Lots of tuna, onions and capers with a delicious oven-fired crust. Highly recommend this place. I did not venture inside, so I cannot describe that part unfortunately.

Delicious gluten free pizza and pasta in Nuremberg, Germany! They were able to get us in without a…read morereservation on the heated patio for lunch. My mom and I split the Quattro Formaggi pizza and the Spaghetti ai Gamberi. We really enjoyed the pizza. The crust is a little doughy but it was really good. The GF pasta noodles are penne. The menu said it was a white wine sauce but the sauce was red. It was a little bland but okay. The service and ambiance was good. Overall, a great spot, especially if you are gluten free!

The soup was good, perfect for this weather! We had…read moreexpedient service, considering that we didn't have reservations. The place was cozy and jovial. Four cheese pizza and spinach ravioli was amazing!

Best Italian food in city great staff, great menu. Pizza is top notch, haven't gone wrong yet with…read moreany dish

Mixed green side salad (balsamic) and garlic bread excellent! I had cannelloni stuffed with salmon,…read moreshrimp, and asparagus. Very good - very large portion! Husband had special veggie lasagna and totally enjoyed it. Service was excellent (Gary). We had early reservations and were seated upstairs on an open air covered garden patio. Very pleasant. Our dessert was a taste of 4 of their specialties...all good. We're here for Challenge Roth Triathlon and may actually make this our pre race dinner and come back!!!

The sun shines a million times brighter at this place. The food graces every taste bud. The drinks…read moremake everything silly. Holy moly this place I will think about probably for eternity and if I return to Nuremberg this place would 100% be my first stop. The limoncello spritz was to die for and the truffle pizza was better than anything I ever could have imagined, truly not being dramatic it was the best pizza I've ever had. Service was... European style so take with that what you will. Vibes of the patio were totally there. Definitely go here if you want a guaranteed good meal but I do recommend sticking to the pizza side, that seems to be their specialty.

Pepe was an amazing server-so friendly, kind and worked very hard…read more The pizza (Burning Man) was delicious!! And the tagliatelle ragu was outstanding-very traditional flavors! The Pistacchio cheesecake was perfection!! We would highly recommended Travolta while staying in Nuremberg! And be sure to ask for Pepe!!

Fabulous, authentic Italian pizza. Convenient location with quick service. Friendly staff.read more

From the owner: Willkommen in der Altstadt Pizzeria Nürnberg. Unser Name steht für ehrliche Pizza und Pasta ganz…read morenach italienischer Tradition. Egal ob in unserem gemütlichen Restaurant im Herzen von Nürnberg, frische Gerichte zum Mitnehmen oder ganz bequem via Online-Bestellung nach Hause liefern lassen - wir überzeugen mit bester Qualität zu fairen Preisen.

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!