Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

Called here on the way to Manchester airport before a holiday, 5 mins from M1 easy parking and a…read morefriendly welcome. My wife ordered Steak and ale pie and I had the Gammon steak and chips The food was served quickly and looked very appetising. The gammon was thick and well cooked, the chips were huge and home cooked and was served with a soft fried egg and a spiced pineapple chutney. The plate was cleared and every mouthful was enjoyable. My wife'a steak and ale pie was piping hot and full of meat. The mashed potatoe was creamy and the veg was well cooked. All in all a very nice dining experience. Better than a motorway cafe!

The bloke that runs this place, Ron, is awesome. Really funny, very amenable, and he clearly runs a…read moretight ship. He also cooks a mean full english. There are only 4 bedrooms on offer, and they're clean, well furnished and comfy enough, although a little bit dated. TO be fair though, the tariff was only £65 B&B so I'm not going to complain. We'd been at a wedding at another hotel and came back pretty late, but Ron had given us his number so he could let us in. Ooh and the Ploughmans (£8.95) is delish.

I have eaten here quite a few times now and every time the food has been absolutely top notch. The…read moreservice has always been very good and fast. and the menu changes frequently so you cant get bored I have eaten here at lunch and in the evening and at both times the food has always been of the highest standard. In fact the standards have been so high that I chose to eat here with friends for my birthday. The meal was perfect, every course was superb. The portion sizes are great too so the big eaters among us don't go home hungry The staff are friendly and helpful, and if they are not , the manager Martin very quickly makes sure they are. his level of attention is exceptional, i am sure he has Spidey sense, he always notices first my glass is empty, hurrah.

Tally-HO! And we'rrrrrrrrrrrrrrrrre OFF!! Two dogs, threatening rainclouds, slushy snow and the…read moreHUNGER- what better way to spend a Sunday than squelching around a pretty Yorkshire village just a few miles out of Leeds and then ending up in a gorgeous, dog friendly proper country pub with delicious food and waiters skilled in the art of Monkey tickling. Monkey is the dog. Lola is the other dog but she doesn't like me talking about her behind her back so to save time let's just say Monkey is the cuddly one. *looks round nervously to check I'm not being watched* East Keswick is just up Wetherby Road- and the great news is you can get the 98 and 99 buses from town to RIGHT OUTSIDE THE DAMN PUB DOOR! Can't argue with that logic. The pub has a Snug at the front where dogs of all shapes, sizes and aromas are made to feel truly welcome. There's a tv for catching up with sports, an open fire, a doggly bowl and some cracking local beers and ales on offer. I had a pint of Mary Jane from the Ilkley Brewery and it was luscious. We'd first bunged the dogs in the car and had lunch in the restaurant part of the pub- which in contrast to the homely snug is really pretty classy for a pub meal. I think an evening meal here would impress. The staff were warm and welcoming and we had 3 courses for £15.95 each, with a decent bottle of red wine this brought the bill to just over £50, which is pretty reasonable for doing it 'all' and less pricey options were available e.g 2 courses for £12.95. This is for Sunday Lunch and there are weekday menus too. To start I had chicken liver pate which was smooth with a decent portion of chutney. Ade had ham terrine which was again sizeable and competently done. Both dishes were well presented and came with Melba toast. All very very good fare. For mains I went for the lamb cutlets and Ade the beef roast. The portions were again pretty sizeable, the roasts generous, crisp yet fluffy, mixed veg was properly al dente and had nice variety.....but it was the lamb that really stood out above everything else. Four almost fist sized hunks of perfectly cooked quality meat, pink on the inside, melt in the mouth and with a subtle and creamy peppercorn sauce to lubricate the GIANT mouthfuls I was pushing into my greedy face. It was sublime and my pleasure sensors were bordering on ridiculous. All this scumptiousness was topped off by Ade's dense and super sweet Sticky Toffee Pudding and the heavenly dark matter that made up my Hot Chocolate Fudge Cake. Yes. Yes yes yes yes yes. We staggered back to the car to 'release the hounds' and then enjoyed the friendly snug for a slow drinking pint as we digested our heavy yet heavenly loads. Monkey in particular made SUCH a friend of the barman that every time he passed by and patted her head she jumped up, wrapped her front paws around his thigh and tried to walk off with him. I thoroughly recommend The Duke of Wellington if you are out that way, and as a diversion for excellent food/drinks and company even if you are not. With a bus to and from the door there's no excuse my little Leodensians, go get some fresh air and hearty fare.

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

Well we did it, we ditched the BBQ plan and went back to The Crooked Billet for Sunday Lunch and it…read morewas glorious. We couldn't resist the same starters as before- the smooth and seriously flavoursome Chicken Liver Parfait, along with the warm cheesy feast that is the Goat's Cheese Salad. Boyfie had the classic beef Sunday lunch and I had the slow roasted lamb. The portions (especially the lamb) were significant and everything on the plate was cooked with care and competence...all this served up with smiling, cheerful, attentive, excellent staff. Bravo. Bravo. Bravissimo :) It was a shame we were in a hurry so desert will have to wait for next time, but I was treated to a desert of the soul when I was offered two beautiful, bright, dizzyingly fragrant yellow roses from the garden as a thanks for adding the business to Yelp!! Warm fuzzy feelings of extreme happy?? You bet :) Make time for The Crooked Billet, go enjoy a walk then spend some quality time eating superb food in the friendliest pub you could ever wish for. Just a tip- Sunday's are busy so it may be worth booking, although you can eat in the bar or even outside.

Visited the Crooked Billet with my partner today, chose the steak and ale pie from the menu, best…read morepie i have eaten in a long long time, real chips, not frozen, nice veggies, lovely people serving and quick service. whats not to like! Will be back, although maybe chose the smaller portion option next time, because trust me this place fills the plate with food, lovely and well done the Crooked Billet.

I visited the funny onion last night and it was a pleasure to be in. Drink was good and I had a…read moresnack. Will definitely be back for a meal next time in brid.

The food is fantastic you get what you pay for. I have eaten here several times and have never been…read moredisappointed. If you want a cheap burger that isn't as great then go to McDonald's

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

Brilliant small country pub with exceptional service and gin. Oh and the best risotto I have had…read morein a long time, huge portion. All in all great value and cute and cosy. One of the nicest pubs on our trip to the homeland.

Popped out here this evening for a quick drink and dinner. Its a bit off the beaten track, but…read moreneverthless a delight. Had a pint of excellent Black Sheep, and started with some mushrooms in a creamy garlic sauce, tasty indeed, personal preference would be for a bit more garlic , and less sauce, but I'm picking at straws. Main of Lamb Henry was superb, meat very tender, with a delicious gravy, and served with a dauphinoise potato stack and three vegetables. Mint sauce requested and supplied promptly There was a nice warm friendly atmosphere , even though the pub wasnt too busy. Service was prompt and efficient from the young lady who served me. Theres also a small gift shop adjoining the pub

The Red Lion is amazing! Would highly recommend staying here. The service was amazing, and everyone…read moreis very nice. They breakfast comes out very quick, and servers are awesome. We stayed in a cottage and a room, and it was great! Will be back!

Set in a beautiful location, but if you go in summer expect lots of children. Food in the…read morerestaurant is subpar and you could tell it was all highly microwaved. We sat in the dining room area and it was very tired and worn, sit in the Pub area instead. Outside seating is very smoky. No A/C or even ceiling fans especially since we were in the new set of rooms. No one opened up the windows prior to our arrival and it was literally like an oven. As secluded as it is there is another hotel/restaurant nearby which we enjoyed better.

Great friendly service. Great food. Highly recommend! I had the chicken and steak hanging kebab…read more Gorgeous! Defiant all go back!

Was at the restaurant last night for a birthday meal. Can honestly say the service was faultless…read morefrom start to finish. We were never with empty glasses and the staff were excellent and very engaging even a bit of banter. There was 8 of us altogether and everyone was very well looked after. But the star of the show was the 90 day aged Dexter steak. Absolutely awesome. One of the best I've ever had ( if not the best) and right up there with wagyu and fillet mignonette and the rest. It was cooked to perfection. I'd never heard of this cut before but I shall certainly be returning again even if it's not on the menu as they are always trying to source different breeds and cuts. A cool little restaurant with great staff, lovely cocktails and delicious food. A real little hidden gem. We will be back soon.