"Delicious Greek pastries, great coffee, and very friendly service. A must-try!"…read moreLots of take home too JUST OPENED ! PARKING IN FRONT -- will be back !!

Great food. Delicious. Friendly people of different ethnicities work here. Great little authentic…read moreGreek gyros. The soup was good too.

Had two gyros and an order of fries. Friendly, very quick service. This is a small shop, but there…read moreare several tables. Food was tasty. Crisp, fresh veggies and plenty of tzatziki. Great for lunch.

Gord and I had breakfast this morning at Yianni's Mediterranean Bistro on Queen Street…read more It's a large restaurant with a patio in the back. We sat in the front of the restaurant because it was brighter. It seemed like the lights were low towards the back ... not cozy at all. We both ordered Yianni's Special. Plus Gord ordered a coffee and I ordered a large milk. Breakfast was good and there was a nice variety. Our server started out fairly friendly. But after we'd ordered and got our meals, she kind of forgot about us. We were trying to catch her attention to let her know we wanted our bill for a while. It took us a long time to be able to pay. This restaurant lost a star because of this.

Let me just say that I really wanted to like Yianni's. My girlfriend and I were up in…read moreNiagara-on-the-lake for my birthday, and had a wonderful experience at Zee's the night before. Walking home, we spotted Yianni's storefront and resolved to head there for breakfast in the morning - it looked cozy, and they had a breakfast menu plastered right outside! Arriving was a totally different experience, however. To be fair, we were there on a wednesday morning - but we were literally the only diners there (and the town was bustling with some sort of photography group...hundreds of people with cameras? Who knows). I was initially excited for what I was assuming to be a great little greasy-spoon greek breakfast spot. Turns out I was wrong on that account. The waitress ushered us to our table, asking if we would like a coffee. Of course, we said yes before even sitting down - however I would later find out that coffee was $2.50 a cup for mediocre diner-style brew. Ehhh, not impressed, and the way she said it I assumed (like at plenty of breakfast spots) that it was included. My fault for assuming, but whatever. Anyhow, when she came back I was quite excited to order the egg breakfast. I don't eat meat (and there was no plain egg dish without it), so I asked if I might be able to sub the bacon for another side, or an extra egg, or anything really. Bowl of fruit? whatever. Her response kind of bothered me, however: "Absolutely no substitutions." Seriously? Who says that? Roll it off your tongue, right now. You just -feel- rude. Needless to say I was disenchanted at the idea of paying $7 for two eggs and toast (no coffee, homefries extra, of course). After her little rebuttal, she said matter-of-factly that "if you don't eat meat, you should get an omelette." $10-13 for the omelette. Well, OK. $13 for breakfast is no big deal. Oh wait, that doesn't come with homefries either? Grumpily, my girlfriend and I each ordered a side of homefries for an extra $1.50 each. To her credit, the omelette didn't take long to make and it was in front of me pretty soon. There was plenty of feta in my Mediterranean omelette, and it was pretty tasty. The homefries, however, were FROM A BAG. We're talking McCain/Cavendish variety here. Not only that, they BURNED THEM into crunchy little cubes of grease, with little-to-no fluffy potato interior. It was actually like eating grease-soaked potato chips. I had heartburn for HOURS. I was unimpressed when the bill unceremoniously showed up at $38. I'm sorry, but $5 for two uninspiring coffees, over $15 per omelette... ...I would have paid that for an incredible, fresh, lovely breakfast at some inn by the lake. But given the atmosphere and the service and the quality of what I actually put in my mouth... ...PASS.

We had lunch here on a Friday and the patio was packed happy customers enjoying their food and…read morebeautiful view of the river. The menu offers great variety of Greek cuisine and is split into lunch and dinner menu. We ordered "Saganaki" for appetizer and "Kebob Combo" and "Octopus Dinner" for main. We also enough the complimentary Greek Salad served with Garlic Bread. Dinner menu is served with the sides of potatoes, salad and rice and the portions are generous. We replaced potatoes and rice with cooked vegetables. Everything tasted fresh and delicious. For dessert, we ordered the delicious "Baklava Sundae" and enjoyed Greek Baklava with vanilla ice cream. The atmosphere is warm and cozy. The staff are friendly, especially George made our lunch memorable.

We often stay in Glendale for little getaways and I can't believe we haven't been coming to…read moreGeorge's from before lol. It's only 4 mins away from where we usually stay! Anyways, we came on a Thursday night in December and they were pretty busy. Love that for them. The one thing I love is that the servers and most people working there were Greek. My bf (who is Greek) and I judge the authenticity of Greek restos based on if they have Greek workers or owners. Luckily, this place has both. I was even able to practice my Greek with our server who was so sweet. We learned a little about her life here and in Greece. My bf ordered the chicken gyro dinner and I knew I wouldn't be able to eat a dinner on my own, so I figured I would just eat some of his lol. I did also order a pork skewer for myself, as it's my preferred meat at Greek restos. Sadly, they don't have a pork skewer dinner. Our server brought out the salad that comes with the dinner first. As you can see, it's a very generous portion and my bf and I easily shared it. It was dressed just right. The chicken gyro meat kinda fell short. We didn't really enjoy it. We didn't love the flavours. The pork skewer, however, was just right. It was seasoned perfectly and juicy. Paired with the tzatziki was Greek perfection. We also really enjoyed the rice. My bf said, just by looking at it, you could tell it was good. The potato's were good too. Overall, it was a good meal and we will be returning. My bf said he wouldn't order the chicken gyro dinner again but there are many more items on the menu that he would try. The only thing they're missing on the menu is my fave, fasolakia! We also ended up getting a piece of galektoboureko to go and this was excellent. The thickness of the custard was exactly how I like it and the phyllo was perfect. It was easy to cut and stayed in tact. Sometimes the phyllo gets so soaked in honey that the whole piece comes off then you cut it. It had hints of orange zest in the custard. The only downside was it was mad expensive for the slice. It was $10. Overall, a great experience and we are looking forward to coming back!

There were 6 of us. We did not have a reservation. But they reluctantly sat us. The server was…read morewonderful. Lots of fun. We are a rowdy bunch and he played along. The place is nice. Stylish with a bar along the back. Up front is the pizza area and guessing prep area. Lots of tables and mood lighting.. The problem is the food. It was terrible. I got the 3 ricotta cheese meatball. You could knock someone out with one of those. Not tender at all. It's got ricotta in it. How are they not tender? Also the sauce was not good either. Just tomato chunks. Someone got a Caesar salad that had no leaves of the romaine only the stems with bottled dressing. No one liked there dinner. I gave it the 2 star because our server was good. Otherwise it's a 1.

It was a bit of a mixed experience for me…read more The service and atmosphere were great. It was lively, warm, and clearly one of the local favourites. The space has a lot of charm and history, and it's an easy place to settle into for a relaxed meal. Food-wise, it didn't fully land for me this time though honestly, we might've ordered the wrong things. I'd still be open to giving it another try if I'm back in the area.

Been a few times and as always the food was great, especially the deserts. Our waitresses Lisa and…read moreBre were awesome as usual. We even met the owners, who were very pleasant . We'll be back !!

Mediterranean place can't even make a good moussaka. SMH…read more French onion soup was decent though

We stopped in for a late lunch. We had the Lunch pork souvlaki special. The Greek salad was…read moreamazing. I would get a large salad n it's on for a meal as it was one of the best I've had. The lunch size is the same I think as the dinner size. The lemon potatoes could have used a little more lemon but overall were great. The server was very friendly and helpful as this was our first visit. The ambiance is basically Greece indoors. Lots of paintings and ocean views. The soulvaki was great. We will be back

Went this evening to Greek Tycoon Restaurant for some take out…read more The restaurant is located in Whitby near Brock St and the 401 We heard of this being a popular spot for Greek food in Durham We ordered and paid ahead this evening to make things easy with regards to picking up the food The service there was friendly The restaurant is small and intimate There is not a lot of seating and I would recommend going early or not at a busy time as the restaurant was busy and packed on a Saturday at 6pm My wife ordered a chicken Caesar salad I ordered a pork souvlaki on a pita with a small fries I got an ample amount of fries for a small The pork souvlaki on a pita was super yummy and tasty My only suggestion given the restaurant's popularity.....find a bigger location for more seating because I think it would benefit them positively I would definitely go back again here for Greek food

My daughters and I came to visit the falls, and wanted a good meal for a good value. This is the…read moreplace! We didn't have a car, but we had the WEGO pass, so we took the bus to the Bed and Breakfast stop and walked 13 minutes through the neighborhood to get to RG Kitchen. The owner is super friendly and kind. While we were there, several customers came in and you could tell they were regulars by the way they greeted each other warmly. It's definitely a good sign when the locals love the food. My daughters both wanted the chicken shwarma items, but we added the beef donair after reading something on the wall about the Halifax donair being a Canadian thing. Did I mention we were tourists? The chicken shwarma dishes were delicious and flavorful. The salad that came with the plate had a light dressing, and for me, it had a unique slightly-sweet taste. The fries were perfectly fried, and the hummus and pickles finished out the plate. The beef was also delicious. I preferred the chicken but my daughter preferred the beef. Like the salad, the rice had a slightly sweet hint to it - I've never tasted something like this and enjoyed its unique subtle taste. All the flavors of the dishes came together beautifully. When I asked my older daughter what her favorite thing was about our trip to Niagara Falls, she said the food!

My family and I had a wonderful meal at RG Kitchen a year and a half ago (as tourists passing…read morethrough) so last week, when I was coordinating lunches for a week long series of meetings, I decided to call and see if he could provide me with some delicious shawarma wraps set up for a large group. He came through with flying colours. The food was fantastic, the flavours wonderful, the portions large. The delicious wraps were cut into thirds so people could mix and match the various flavours. He was so accommodating and worked hard to meet all my requests (e.g. addressing allergens and dietary preferences). And the price was very reasonable. People were so delighted by the food that I went back a few days later for our final lunch. I had intended to go elsewhere for variety but everyone kept talking about the wonderful shawarmas so I went back and he came in early to provide me with the meal before he even opened on a Saturday. So kind and helpful and wonderful food. I'll be back the next time I am in Niagara Falls.

Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.