Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Double menu: traditional German + summer Italian, with mainly pasta dishes. Great choice of beers,…read moregenerous portions, friendly and fast service. Inside and outside tables, interesting prices...what else?

Authentic German food ! Generous portions. My husband said the beer was outstanding. I had…read morehouse white wine which was good. The pork shank was absolutely delicious Wiener schnitzel was dry though, only disappointing item. The potato pancakes were from scratch as well as the apple sauce. Come hungry ! Great find

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.

Züm Wildschütz is a true Garmisch staple and for good reason! I came here for my Thanksgiving meal…read moreafter a long trip from the U.S., and once again, it didn't disappoint. While they're known for serving game they hunt themselves, I went for a classic schnitzel and we also tried the Zwiebel steak with Käse-Spätzle. Everything was flavorful and comforting. The service was warm, friendly, and incredibly accommodating, even without a reservation. The whole place gives cozy, traditional Bavarian vibes and serves the kind of hearty, satisfying dishes that hit perfectly after a long day. You'll walk out full, happy, and already planning your next visit!

Wow! So fun & delish!…read more VERY busy - be sure to try and secure a reservation. We had the Crispy Pork Knuckle and the 3 pc. Wildschütz-Deer-Sausage from the Grill. Both dishes were very big and very delicious. The entire staff were all very nice, fun, and attentive. Because it was so busy... they sat us at a table with two other couples - we had a great time. She had introduced all of us by what language we spoke which was a mix of German and English..it was great exchanging travel stories. The place is very lively - they have both indoor and outdoor seating... We were there in July - you should opt for outdoor seating if you can! Would I go back? YES!!!

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

This is definatly one good place to refill your energy reservoirs after a long day on the bike…read more While the western region of Lake Garda is a good place to start a day (e.g. Tremalzo)... the eastern part is good to end it. Sunshine till late evening and the view over the lake from inbetween the olive plantations is really something relaxing. The food is typical alps region style and especially the chicken plus some fries and a beer is recommended. Kids will love the wide open space and there is enough form them to explore so that parents can really enjoy the evening.

We stumbled upon this place while staying in Riva and were looking for some German inspired food…read morewhich is popular in that region (also for a break from Italian cuisine!) What an amazing find! The food was incredible and service was perfect. They have a great outdoor area for kids to run around in and generally speaking it's just a cool and laid back outdoor Biergarten that the entire family can enjoy. We spoke to the owners who were over the top friendly and even offered us some beer mugs on the house. Must visit restaurant/experience in the Lake Garda region.

Super friendly service, great beer, chill patio atmosphere, but the food is too salty (I couldn't…read morefinish my meal). I expected a Bavarian restaurant a little off the main drag to serve better than average food but was disappointed. Also note they are cash only.

The food is great here in Garmish this trip was second time coming here and the food did not let me…read moredown and the ladies are very friendly to all Americans.The ambiance is great to with a cozy cottage vibe.Overall check this place out in Garmish.

Excellent food. If you are nearby, you have to go! Very quiet unassuming place, but food was all…read morefresh and the workers there were awesome

Traditional German food in a nice setting. Good selection of food items on the menu. Service was…read moredecent. Overall a nice experience.

Great food and even greater service! Highly recommend…read moremaking a reservation as they can get pretty busy. The place has the atmosphere of a traditional Bavarian restaurant. They have a decent selection of food and drinks. We even got some complimentary schnapps after dinner.

Let me preface this review by stating that I am not the biggest fan of Bavarian food, but felt…read moreobligated to have at least one traditional local meal while traveling through Bavaria. I had the pork schnitzel with dark beer sauce. Usually the best thing about schnitzels is the crispy coating (otherwise, it's just a boneless pork chop). However, the dark beer sauce, which was like a gravy, smothered the crispy coating, making it soggy (1 star off). My husband got the boiled steak with horseradish sauce and salad. The horseradish sauce was delicious, but the boiled steak was exactly that, boiled...without any flavor on its own (1 star off). Overall, we had a decent meal, but the food felt like slightly elevated cafeteria food rather than that of an established restaurant. I left still feeling the same about Bavarian food unfortunately.