Glad we stumbled into this bakery in El Poblenou. Stayed at the Meliá nearby and frequented this…read morespot daily. Great selection of savory, and sweet but not too sweet pastries. While we switched up the order, the almond croissant was a must. Plum cake surprised me too. Oh yeah, their tote bags for 3 euros. My "Barcelona souvenir to self".

I miss it. All the bread, the nice lady, the coffee. It's a…read moretiny tiny place and you can tell that it's a local favorite bakery. There's probably room for about 7-8 people to sit on the table but that's what is so lovely about Europe. The walk from our hotel to this bakery was also so quaint with orange trees on both sides. We only found this place the last day we were here, which is really sad. Try anything and everything here. The smell of the bread as soon as you walk in makes you want to buy the whole place!

With distance the best bakery of Poblenou. Fresh made (they are closed on Sunday, but we saw them…read moreworking, preparing for the next say) with a incredible choice of different breads and at reasonable prices. Almost too good to be true.

I'm not a local so I don't know whether the price is reasonable or not. But I am happy with the…read morequality and service in here. The lady from the counter was very helpful, although we don't quite able to communicate well (I don't know spanish and she doesn't quite know english I guess), I was able to buy 4 bags of goodies and share with my friends. And I didn't break my wallet either.

Got a Poma Blanca cake here for my birthday. There was a small line when we came to pick it up as…read morethey only allow 6 people in at once but wait was not bad at all. It's very cute and aesthetic interior with so many dessert options!! The cake itself was very light and fluffy and not too sweet which I liked. It was extremely creamy with a light dairy flavor and apple interior. It was like a vanilla cake with apple pie filling.

Quite a fancy croissant.. with the fancy dollar…read more What I was recommended to come here for a croissant.. and so I stumbled up this accidentally and got the mascarpone croissant. I walked around with this for a bit before eating it in my hotel. It was good but made me wonder if it would be better if i ate it sooner. Environment Located in a small street, it is like a IYKYK location.. i am not sure i'd really be able to stumble on this and this prompt myself to get one. There is no seats inside this location and everything was take out. Niceness of the staff The staff was nice enough to explain the types they have as I still think about what I want to get. Dollar I think it was quite expensive for a croissant.. almost I am not up to par to eat this as I don't know how to appreciate it. Yes I am still not sure where I stand on this.

So here I was, in barcelona, at a conference, surrounded by Jamòn Serrano and I ended up at a Greek…read morepastry shop, on my way to the beach. The owner was equal parts kindness, helpfulness, and pride in the food he offered. To quote him he said "outside of Greece or Turkey you are not going to find better Greek food than here." I mentioned that I had had Greek spinach pastries before and was going to pick something else, to which he said, "you've never had these before." So I ordered a Panakopita and a Baclava, and exited the orange and bread-colored store and started walking toward the ocean. He was right. The Panakopita was flaky and delicious, with a hint of a Greek herb that gave it a faint taste of olives. The Baklava was a good balance of flaky and sweet. I had eaten both before I made it to the beach. I was full, and yet I returned after walking along the sand to order a Carne (meat filled pastry) and a Bougatsa Crema (custard pastry). The Carne was just fine, but the Bougatsa was incredible and quite rich. It is plenty for two. While I was there, several expats with children entered so their kids could pick out a snack. Among other things, they offer what he called a 'cookied carrot stick'. I tried a sample and indeed, it tasted more like cookie than carrot, it was popular w a 4 year old and a 6 year old who both ordered them. Why this place only has two reviews on Yelp I'll never know. It should have dozens and should probably be sold out 40 minutes after it opens, but instead there's good selection even at 7pm and the ambiance is casual excellence instead of Instagram-hot-spot. I suppose tourists in Barcelona are looking for paella not Panakopita. But please, take a break from tapas and give this place a try, it will please your taste buds and impress your travel party, young and old alike.

First time in Poblenou. First time at Furnos…read more Why did I give it five stars? Bc it's the hidden gem of the neighborhood. It's like someone picked up one of the best bakeries in Greece and set it down into Barcelona. Freddo cappucino to drink. Bougatsa (creme pastry with filo) to eat. Both were authentic and made with fresh ingredients. Even writing this review has made me hungry-- I need to try something else, like some of the fresh baked breads and desserts. If you have never heard of Freddo and bougatsa, don't worry. The owner is right out front and will describe what everything is to find something to your liking. If I move here, this is where you'll find me. Furnos (oven in Greek).

Good pastries and a great vibe on Sunday morning. So fun to watch the people buy their bread for…read morethe day from the friendly staff. Coffee was excellent and the staff was even better!