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Fork And Vine

3.9 (91 reviews)
Closed • 11:00 am - 4:00 pm

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Harvest Sacchetti
Robyn W.

Fork & Vine * Lenoir City, TN Visited: Saturday, ~5:30PM -- early dinner We'd been eyeing Fork & Vine for a while--finding good places outside of the big city is hard to find, and this one made the list. We showed up on a quiet Saturday evening, hoping for a relaxed, memorable meal. Atmosphere & First Impressions Stepping inside, the décor felt a bit in flux: I saw hints of old‑school Tuscan with red walls, exposed brick, and classic wood tables, but then a modern rustic cut‑wood feature wall that I absolutely loved. The mix left me wondering exactly what aesthetic they were aiming for. The bar feels cozy but somewhat tight (probably a product of spatial constraints). The restrooms struck me as serviceable but in need of maintenance--nothing unhygienic, just fixes and updates. On the bright side, they have a patio, and it's dog‑friendly (huge plus in my book). The crowd skewed older early in the evening, which isn't surprising at 5:30PM. Some patrons were rather "grumpy old curmudgeons," and I felt for the staff handling complaints. As the night went on, more folks came in, and a short wait formed--but the kitchen paced things nicely, so courses weren't rushed nor left dangling. Service Service was a highlight. From our perch at the high tops, the mixologist helped guide me through the entrée decision, checked in at just the right moments (water, second drink), and made sure everything was to our liking. The manager stopped by as well. Watching the team help each other was a joy to see. Drinks We tried the Smoked Old Fashioned and the Rusty Nail. Both were beautifully done--smoky, smooth, balanced--and served with big, clear cubes. I regretted we had to drive home, but they made me want to linger for sips and slow conversation. Food Starter: Bruschetta -- Ciabatta toasted and topped with house‑made tomato mix plus fig balsamic. Fresh, bright, summery. This was a win; I'd order it again (and recommend it). Salads: Caesar (sides) -- Crisp greens, house dressing, plenty of shaved asiago. Their croutons seemed to be made from house focaccia; I would've preferred them a bit more toothsome/crunchy, but they were far from disappointing. Entrées: Harvest Sachetti & Romano‑Crusted Chicken Parmesan Harvest Sachetti (butternut squash purée, sachetti pasta, brown butter fig balsamic sauce, candied pecans, fried sage) was lovely, but felt dessert‑leaning in sweetness. My husband commented, "It's very sweet." The highlight came when I got a bit of the ricotta tucked inside--then the bite elevated. I just wished for a bit more savory contrast. Romano‑Crusted Chicken Parmesan was excellent--likely the best in this area so far. The pomodoro tasted fresh, striking a good balance of acidity and sweetness, and the cheese melted just right over the cutlet. We skipped dessert (we were full), but when I asked, the fried cheesecake came up with "that's all you need to know"--charming tease, and now I'm wanting to return just for it. Value & Overall Thoughts This felt like a strong 4‑star experience. If the interior and restrooms were more polished or better aligned stylistically, I might bump it to 4.5 or 5. But those things alone won't stop me from coming back--in fact, I'll bring friends next time. Pros: Cocktails are stellar Service is genuinely warm and attentive Food shows creativity, executes well Dog‑friendly patio Cons / Areas for improvement: Ambiance is stylistically muddled Restrooms need upkeep The "sweetness" edge on the Harvest Sachetti may polarize Would I recommend Fork & Vine? Absolutely--for date nights, food‑minded dinners, or catching up with friends (especially if you appreciate thoughtful cocktails). Just don't expect perfection in decor; come for the flavors and the hospitality.

The goat... flatbread pizza!!!
Janet C.

Great atmosphere.. quaint.. good service and able to carry a conversation without too much music or chatter! Needed at times. Service was great and attentive. Food was good served in a timely manner and fresh and hot!! Clams and pasta actually steaming!! Nice to see served at finish ...rather than depending on a heat lamp! Fresh and good flavors.. nice Italian touch and pasta was Adante which was appreciated! A nice good to for lunch or dinner.

Eggplant Rolatini
Bernie O.

Contrary to information on some other sites, Fork and Vine is NOT closed. It is under new ownership and doing just fine. We went there for lunch today and Will and the staff could not have done a better, more gracious job. Hats off to our waiter, Troy, who took excellent care of us, as he had on past occasions. We started with the Mussels, which were delicious. Some toasted bread to soak up the broth, it was a great start. My wife had the scallops over risotto, perfectly cooked and seasoned, with a broccolini side. I had the Eggplant Rolatini. The eggplant was cooked just right, the breading had a nice flavor and was crisp, rolled and covered with sauce and mozzarella. Again, great execution and very flavorful! A side of spaghetti rounded the dish out. I'm sure that the dessert offerings are as good as our mains were, but by then we were too full to even think about dessert. We're lucky to have a restaurant of this caliber so close, definitely give them a try.

Chicken Marsala
Foodie W.

Great food. Facilities were clean and bright. Host was friendly and fast. Waiter, Jesus, was very pleasant. Chicken Marsala was Devine! The Goat flat bread was delicious. We also greatly enjoyed the spinach artichoke appetizer and their bread and oil. My niece loved the red velvet cheesecake. . Only thing I would change is I would put a little bit more of that yummy balsamic on the flatbread You can't go wrong here.

The Prime Pizza!
Tommy K.

Amazing service and the pizza was incredible. Just the right amount of char on the crust and fresh toppings.

Menu
Manuela P.

If I could give a ZERO I would! 12:30 Saturday afternoon HH & I sat down to try out this new restaurant. (2 months opened) I have a medical tea I drink and have it in a closed metal handled cup. The waiter arrived and questioned my mug, I explained it's reason. He persisted in his questioning, I explained again where upon he stated it was against "Health code". I even opened the container to show him two tea bags! He said he didn't need to see that!!! I explained it was NOT any violation. He then said it would have to be removed!!! I asked for the Manager, he said HE was. Then a man in a gray chef's coat arrived and said it was HIS rule! He then said he was the owner. Now we have had about 5 minutes of the back and forth, my husband got upset. I said 'Fine, we don't need to eat here' Hubby said 'I'm out of here' he then said this stupidity was more of the CA crap infiltrating East TN. As he was stepping out the door ...while I was still standing with the owner.. the owner said (direct quote) towards my husband : "Fine, get your ASS out of here!" I told the owner "That was uncalled for". I then walked out, and said we will not be back ever! The owner doesn't know how well I'm connected and his business will suffer! And to think my husband, who served this country for 22 years, gets treated this way by such a narcissistic owner!

Seafood ravioli

This was our first time coming here after hearing many great things. It was also great to see Troy our waiter we meet last year at another restaurant. One of the best you will meet. Troy went over the menu and told us about some specials. The selections we picked were great. Glad we both chose them. Definitely will be back many times.

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Food is excellent. Service is great. Prices are very reasonable. I highly recommend!

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William M.

Thank you so much!

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Thank you!

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William M.

Sorry to hear Louis!

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Greg, thank you so much!

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Ask the Community - Fork And Vine

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4.2(415 reviews)
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Stopped in for lunch, and what a GREAT experience!…read more There's plenty of seating at the bar, and all the high-top tables are first come, first served. We were lucky enough to grab a high-top right away! Our server was Autumn, and she was awesome! Great service from start to finish. She started us off with an assortment of warm breads, and they were all very good! The special of the day was Seafood Gumbo, and let me tell you, it was SPECIAL! Great flavor with just the right amount of spice. My advice: try it before reaching for the hot sauce. To me, it was absolutely perfect just the way it came! For my lunch entrée, I went with the Fried Clam Strips. They were lightly battered and fried, and while they were a little on the small side, they were really good! Great food + Great service = 5 Stars Cheers!

Overall an excellent experience. We got Eggs Chesapeake and the crab cake Benedict…read more Service was unobtrusive and excellent. Prices on brunch were exceptional considering the seafood. They also took my allergies seriously. Only issues were the "poached" eggs on one dish were very soft boiled and the other dish was halfway to soft boiled. No runny yolk on either dish. The steak on the Chesapeake was excellent and cooked perfect. The Benedict Crab didn't taste as fresh as we'd expected and it was pretty cold actually. Still, overall very good and we'll be back. Just wish the eggs were cooked correctly and the crab cakes were hot and tasted a bit fresher. The free birthday dessert and card were wonderful touches and the breakfast "bread" was so lovely. We've had a very poor experience at the downtown location and this one was much better. Better ambience, better service, better staff.

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Bella Hibachi & Sushi - Good food

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3.9(100 reviews)
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I've been here several times, and I absolutely love the food and service! I also really enjoy the…read moreentertaining cooking show they put on while preparing the food. I've visited with both small and large parties, and they consistently provide excellent service and make sure everyone is well taken care of, regardless of the size of the group. I always have a great experience here and look forward to coming back!

We had a nice dinner at Bella Hibachi and Sushi on Saturday with a group of six. This is a…read moretraditional Japanese restaurant where you can either sit around one of the flat-top grills and enjoy watching the chef prepare your meal or sit in the regular dining area and order from essentially the same menu. We have always chosen the hibachi grills in the past, but this time we decided to eat in the other part of the restaurant and enjoyed the change. Bella is a very popular restaurant, and if you want the full hibachi experience at one of the grills, I would recommend getting there early or being prepared for a long wait. One advantage we discovered on this visit is that the wait can be substantially shorter if you choose to eat in the regular dining area instead. You still have access to the same menu, just without having the chef prepare the meal in front of you. I ordered the filet and shrimp. The meal was good, although the filet did not seem like the same quality of filet I have had there on previous visits. It honestly tasted more like regular steak to me. In the past, I have always felt the upgrade from steak to filet was well worth the relatively small difference in price, and I would still recommend ordering the filet. Our service Saturday was very good. My wife also brought home some hibachi chicken, which I had as leftovers the following day, and I thought it was very good as well. Overall, Bella Hibachi and Sushi continues to be a good choice for Japanese and hibachi food. The portions are generous, the service on this visit was excellent, and we've had many enjoyable meals there over the years. If you're not particularly interested in the hibachi show, the regular dining area is a great option and may save you a considerable wa

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I absolutely LOVE this place whenever we visit Knoxville! Perched on a hill overlooking the lake…read moreand boat docks, the views are absolutely amazing, both during the day and especially at night. It's the perfect place to relax, enjoy a great meal, and take in the scenery. Keep in mind, they do not take reservations, so come early! If there's a wait, no worries, they'll put your name down, and you can grab a few great drinks while you wait. You can even take your drinks outside, sit back, and enjoy that beautiful view. Once we were seated, we started with the Southwest Egg Rolls, packed with flavor and definitely worth ordering. The Spinach Dip with chips was another crowd favorite. Then came the Colossal Onion Rings... WOW! They were sooo good! And then, my least favorite... Brussels sprouts! If you know me, you know I'm not a fan. But if you like them, get them! Everyone else at the table loved them, so maybe I'm just missing something! They also bring out a basket of warm bread and butter, which was very good and didn't last long at our table. For my entrée, I went with the Barbecue Ribs, and they were fantastic, fall-off-the-bone tender, cooked to perfection, and full of great flavor. Others in our group had the Chicken Parmesan, which was also very good. I'll definitely be trying that one next time! The Ahi Tuna Salad was another winner. And the service? Amazing! Our server was attentive, friendly, and made sure we had everything we needed throughout the meal. If you haven't tried this place yet, what are you waiting for? Great food, great drinks, incredible views, and fantastic service. It's definitely one of my favorite stops when we're in Knoxville! Cheers!

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Ruby Tuesday - Moldy tomatoes at the salad bar. My lettuce mix from the salad bar had long hair in it. Needless to say, we didn't stay and eat.

Ruby Tuesday

2.5(69 reviews)
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Fork And Vine - italian - Updated October 2026

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