Cancel

    Open app

    Search

    Fork And Vine

    4.0 (81 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Fork And Vine Takeout or Delivery

    Fork And Vine Photos

    Business Info

    FORK AND VINE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Fork And Vine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eggplant Rolatini
    Bernie O.

    Contrary to information on some other sites, Fork and Vine is NOT closed. It is under new ownership and doing just fine. We went there for lunch today and Will and the staff could not have done a better, more gracious job. Hats off to our waiter, Troy, who took excellent care of us, as he had on past occasions. We started with the Mussels, which were delicious. Some toasted bread to soak up the broth, it was a great start. My wife had the scallops over risotto, perfectly cooked and seasoned, with a broccolini side. I had the Eggplant Rolatini. The eggplant was cooked just right, the breading had a nice flavor and was crisp, rolled and covered with sauce and mozzarella. Again, great execution and very flavorful! A side of spaghetti rounded the dish out. I'm sure that the dessert offerings are as good as our mains were, but by then we were too full to even think about dessert. We're lucky to have a restaurant of this caliber so close, definitely give them a try.

    Harvest Sacchetti
    Robyn W.

    Fork & Vine * Lenoir City, TN Visited: Saturday, ~5:30PM -- early dinner We'd been eyeing Fork & Vine for a while--finding good places outside of the big city is hard to find, and this one made the list. We showed up on a quiet Saturday evening, hoping for a relaxed, memorable meal. Atmosphere & First Impressions Stepping inside, the décor felt a bit in flux: I saw hints of old‑school Tuscan with red walls, exposed brick, and classic wood tables, but then a modern rustic cut‑wood feature wall that I absolutely loved. The mix left me wondering exactly what aesthetic they were aiming for. The bar feels cozy but somewhat tight (probably a product of spatial constraints). The restrooms struck me as serviceable but in need of maintenance--nothing unhygienic, just fixes and updates. On the bright side, they have a patio, and it's dog‑friendly (huge plus in my book). The crowd skewed older early in the evening, which isn't surprising at 5:30PM. Some patrons were rather "grumpy old curmudgeons," and I felt for the staff handling complaints. As the night went on, more folks came in, and a short wait formed--but the kitchen paced things nicely, so courses weren't rushed nor left dangling. Service Service was a highlight. From our perch at the high tops, the mixologist helped guide me through the entrée decision, checked in at just the right moments (water, second drink), and made sure everything was to our liking. The manager stopped by as well. Watching the team help each other was a joy to see. Drinks We tried the Smoked Old Fashioned and the Rusty Nail. Both were beautifully done--smoky, smooth, balanced--and served with big, clear cubes. I regretted we had to drive home, but they made me want to linger for sips and slow conversation. Food Starter: Bruschetta -- Ciabatta toasted and topped with house‑made tomato mix plus fig balsamic. Fresh, bright, summery. This was a win; I'd order it again (and recommend it). Salads: Caesar (sides) -- Crisp greens, house dressing, plenty of shaved asiago. Their croutons seemed to be made from house focaccia; I would've preferred them a bit more toothsome/crunchy, but they were far from disappointing. Entrées: Harvest Sachetti & Romano‑Crusted Chicken Parmesan Harvest Sachetti (butternut squash purée, sachetti pasta, brown butter fig balsamic sauce, candied pecans, fried sage) was lovely, but felt dessert‑leaning in sweetness. My husband commented, "It's very sweet." The highlight came when I got a bit of the ricotta tucked inside--then the bite elevated. I just wished for a bit more savory contrast. Romano‑Crusted Chicken Parmesan was excellent--likely the best in this area so far. The pomodoro tasted fresh, striking a good balance of acidity and sweetness, and the cheese melted just right over the cutlet. We skipped dessert (we were full), but when I asked, the fried cheesecake came up with "that's all you need to know"--charming tease, and now I'm wanting to return just for it. Value & Overall Thoughts This felt like a strong 4‑star experience. If the interior and restrooms were more polished or better aligned stylistically, I might bump it to 4.5 or 5. But those things alone won't stop me from coming back--in fact, I'll bring friends next time. Pros: Cocktails are stellar Service is genuinely warm and attentive Food shows creativity, executes well Dog‑friendly patio Cons / Areas for improvement: Ambiance is stylistically muddled Restrooms need upkeep The "sweetness" edge on the Harvest Sachetti may polarize Would I recommend Fork & Vine? Absolutely--for date nights, food‑minded dinners, or catching up with friends (especially if you appreciate thoughtful cocktails). Just don't expect perfection in decor; come for the flavors and the hospitality.

    Chicken Marsala
    Foodie W.

    Great food. Facilities were clean and bright. Host was friendly and fast. Waiter, Jesus, was very pleasant. Chicken Marsala was Devine! The Goat flat bread was delicious. We also greatly enjoyed the spinach artichoke appetizer and their bread and oil. My niece loved the red velvet cheesecake. . Only thing I would change is I would put a little bit more of that yummy balsamic on the flatbread You can't go wrong here.

    Seafood ravioli

    This was our first time coming here after hearing many great things. It was also great to see Troy our waiter we meet last year at another restaurant. One of the best you will meet. Troy went over the menu and told us about some specials. The selections we picked were great. Glad we both chose them. Definitely will be back many times.

    The Prime Pizza!
    Tommy K.

    Amazing service and the pizza was incredible. Just the right amount of char on the crust and fresh toppings.

    The goat... flatbread pizza!!!
    Janet C.

    Great atmosphere.. quaint.. good service and able to carry a conversation without too much music or chatter! Needed at times. Service was great and attentive. Food was good served in a timely manner and fresh and hot!! Clams and pasta actually steaming!! Nice to see served at finish ...rather than depending on a heat lamp! Fresh and good flavors.. nice Italian touch and pasta was Adante which was appreciated! A nice good to for lunch or dinner.

    We ate at the F&V last Friday & made a 5:45 pm reservation, due to demand we had to sit at a high top at the bar. We arrived on time and were seated right away. The bartender waited on fairly quickly. We ordered a couple of drinks and he returned with them pretty quickly as the restaurant wasn't full yet. He assumed we were ready to order but didn't go over any specials nor fish of the day, I felt rushed and ordered the Colossal Lasagne & my wife the eggplant rollatini. My beer was not cold but served in a frosted glass so it chilled a bit. He brought over a small piece of I think focaccia bread. The bread was good but he served it with olive oil without balsamic vinegar which is standard at Italian restaurants. The lasagna was a heathy serving but the meat sauce didn't have chop meat but some type of stranded beef similar to flank or skirt steak not bad but not enough meat. My wife didn't care for the rollatini however I ate the leftover and thought it was good even though I never order it. I normally tip 20% for decent service which I did, however from what you'll see in the below photo is that they figure the suggested tip on food, drink, alcohol tax, standard tax, and the CC service charge. To add a tip to a 10% tax standard tax, 15% alcohol tax, and 3% CC fee is what I would consider unethical and not customary. So look at your bill and tip accordingly! We probably won't be back.

    Menu
    Manuela P.

    If I could give a ZERO I would! 12:30 Saturday afternoon HH & I sat down to try out this new restaurant. (2 months opened) I have a medical tea I drink and have it in a closed metal handled cup. The waiter arrived and questioned my mug, I explained it's reason. He persisted in his questioning, I explained again where upon he stated it was against "Health code". I even opened the container to show him two tea bags! He said he didn't need to see that!!! I explained it was NOT any violation. He then said it would have to be removed!!! I asked for the Manager, he said HE was. Then a man in a gray chef's coat arrived and said it was HIS rule! He then said he was the owner. Now we have had about 5 minutes of the back and forth, my husband got upset. I said 'Fine, we don't need to eat here' Hubby said 'I'm out of here' he then said this stupidity was more of the CA crap infiltrating East TN. As he was stepping out the door ...while I was still standing with the owner.. the owner said (direct quote) towards my husband : "Fine, get your ASS out of here!" I told the owner "That was uncalled for". I then walked out, and said we will not be back ever! The owner doesn't know how well I'm connected and his business will suffer! And to think my husband, who served this country for 22 years, gets treated this way by such a narcissistic owner!

    Major Tagliata
    Tarah W.

    We will 100% be back soon! This place was great, the atmosphere is fun and lively! The service was great, Carter was our waiter. He was attentive and friendly and had great food suggestions. He made sure our waters were full and kept checking on us without being overbearing, definitely hard to do as a server. Everyone at our table loved their dishes but dessert took the prize! The special for the week was the limoncello mascarpone cake, hopefully they bring it back soon because it was to die for. I would have put 5 stars but our only complaint was we saw one of the servers, who had glasses and a brownish red hair in a ponytail walking with a bowl of food and completely coughed all over it without covering her mouth and then proceeded to take the bowl of food to an outside table, it made us worry a little bit about what happens back in the kitchen that we don't see. Overall a great experience, can't wait until they have their liquor license but you can bring your own wine in so that is a nice alternative.

    Canoli

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of William M.

    William M.

    Thank you so much!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bernie O.
    0
    109
    21

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Naomi B.
    61
    59
    35

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Foodie W.
    3
    215
    138

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Great taste and excellent, personable service. Both of our dishes were very good and the outside patio was very relaxing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 9
    Thanks 4
    Love this 4
    Oh no 9

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J J.
    0
    2
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of W R.
    20
    35
    3

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of William M.

    William M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of William M.

    William M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of William M.

    William M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of William M.

    William M.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa R.
    21
    13
    0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 3
    Photo of T C.
    1
    13
    0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eli R.
    0
    11
    1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Great food and atmosphere. Excellent service. No complaints at all. Will be visiting again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Fork And Vine

    You might also consider

    Hole In The Wall Pizza - Supreme Pizza

    Hole In The Wall Pizza

    4.1(15 reviews)
    10.3 mi

    To find this place, you have to go to Crafty Bastards Brewery. You can order at the bar, and then…read moreyou pick up your order at the "hole in the wall". Clever!! It's very open and spacious in the brewery. And now that I know it's dog-friendly, the pup will be coming with us next time!. They have bands occasionally, too - so make sure you check the schedule. We arrived one night, and the band was sold out - so we had to leave, but had just enough time to have a brew and a pie. So check in before heading that way to ensure you can indeed get in. It can get busy, and the line can get long - so be prepared, and you might want to get two at a time those nights. As for the food, I have to say the Greek salad was AMAZING. Super fresh, zingy dressing. Just so good. The pizza was decent - nice thin crust and fresh toppings. Will it go down as the best pizza you've had - nah, but it goes good with a cold brew. Overall solid place.

    This place was great for a large group. The pizza joint was inside the brewery. We wanted a beer to…read morego that wasn't already canned and they canned it for us fresh! Loved the Hawaiian, Greek, Bianca and pesto pizza--all great thin crust and full of flavor.12" pizza can serve a hungry person or even 2 w a salad. The Greek salads were great too--plenty for two per salad. They had a pickle beer that was yummy and dill flavored. The pineapple was good. And #10 Show me the honey 3.0 beer recommendation by the bartender was excellent. You can bring your well behaved dog or even goat too for a nice night out w a group. Will totally be back as it was a great laid back atmosphere.

    Photos
    Hole In The Wall Pizza - Canning our beer fresh! #10

    Canning our beer fresh! #10

    Hole In The Wall Pizza - Greek Salad

    Greek Salad

    Hole In The Wall Pizza - On tap from Crafty Bastards that share space.

    See all

    On tap from Crafty Bastards that share space.

    Fork And Vine - italian - Updated May 2026

    Loading...
    Loading...
    Loading...