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    Foresta

    4.4 (16 reviews)

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    FORESTA ATMOSPHERE

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    Shimp cocktail,Citrus Salad and Fried Summer squash.

    Ate Dinner here with my wife. Had Summer squash, Shimp Cocktail and Citrus Salad. All were very good and Fresh. Wife had Ribeye steak with Potatoes which were also very good. Took half of steak home . Service was very good. And ambience was nice . Batchloret party going on a that time and was very loud at bar, but we were almost finished.

    Pork chop and meat loaf at the table
    Christie R.

    Expectations met. Expected a high quality meal, enjoyable ambiance and I was not disappointed. Will was an excellent server. The owner was friendly and let us be nosey and see one of the expensive bottles of wine as well. The menu online is old though so we thought it was Japanese food, but it wasn't. More like southern comfort.

    Any place that has Totoro decorations wins my .
    Melanie S.

    Our second visit was even better than the first! We took some friends and had a fantastic long dinner. Sadly we missed out on the soft shelled crab sushi, but we had yucca fries, gyoza, and rolled shrimp I think wantons? that were all delicious. I had a noodle with ribeye dish that was delectable - with lots of cherry peppers. I don't even remember what all else everyone else had but I know there were bao buns and fried rice everywhere. And everyone loved it all. The service was - once again - amazing. We were taken care of all night but not hovered over - just all in all a fantastic experience. What a great spot in Abingdon!

    rose tteokbokki, fried rice with tofu && veggie roll

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    1 year ago

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    11 months ago

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    2 years ago

    Food was excellent, service was fantastic, kitchen was slow as molasses. Sushi was unique but all dishes worthy. We plan to return.

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    11 months ago

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    2 years ago

    Had a special tuna roll, ate at the bar. Service was good, staff friendly. Good selection of whiskeys.

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    2 years ago

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    The Tavern

    The Tavern

    4.2
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    We had a nice dinner at The Tavern in Abingdon. The cozy atmosphere and rich history make it a…read moreunique place to dine, and Carly provided excellent, attentive service throughout our meal. They start you off with fresh bread and a delicious flavored butter, which was a great touch. Also had the escargot. We ordered the filet mignon and the chicken, both served with a house mixed greens salad. Everything was well prepared and enjoyable, though the food didn't quite wow us for the price. Overall, it's a solid spot if you're looking for good food, friendly service, and a charming historic setting.

    I am very sad today. For years I have relied on The Tavern as the go-to restaurant in Abingdon for…read morethe finest quality. I've taken business associates and family with the highest confidence that they would experience the finest meal they've ever had. Sadly, my last two visits, My guests and I were disappointed. They no longer offer a full-size filet mignon, which in itself is very disappointing, the thin "4oz"(not) filet medalions were under cooked . And no baked potatoes! What?! We finished our "Non-Tavern-like" meal looking forward to the excellent cheesecake we've enjoyed dozens of times. Not tonight, my friend! We were told they now offer a homemade flavored cheese cake. Only i opted to try it. What i was served was a small square that tasted little like the excellent NY-style one they served for years. Our server, who the bartender said was now one of the owners, told us that the cheesecake we had bragged about for years, "that old cheesecake was from Cisco!" Hmmm. Very sad! What happened? New chef? New owners? I don't know but the Bottom line is we'll likely find another restaurant that hasn't put profits ahead of quality.

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    The Girl & The Raven

    The Girl & The Raven

    4.6
    (139 reviews)
    0.3 mi
    $$

    If Michelin star talent, incredible food, and a side of Native American folklore sound like an odd…read morecombination, trust me..:it works. The Girl & The Raven has such a cool story behind it, and learning about the meaning of the raven in Native American folklore made the experience feel even more special. Then the food arrived... and suddenly conversation stopped because everyone was too busy saying, "You have to try this!" We ordered the breakfast bowl with sweet potatoes, arugula, and the famous hippy sauce, a gooey cinnamon bun, and the homemade daily biscuit sandwiches. Every single bite was phenomenal. The hippy sauce deserves its own fan club, the biscuit was flaky perfection, and the cinnamon bun disappeared so fast it should probably qualify as magic. Every dish was cooked to absolute perfection. You can tell it's crafted by Michelin trained chefs who know exactly what they're doing. Sarah Grace took amazing care of us. She was friendly, attentive, and somehow managed to make us feel like regulars even though we were just passing through. The restaurant itself is adorable, and the artwork covering the walls is stunning. We seriously considered playing a game of "How much luggage can we leave behind to make room for a painting?" If we hadn't packed the car for vacation, one of those paintings would have been riding shotgun all the way home. Come hungry, stay curious about the story, and don't be surprised if you leave wishing your vehicle had just a little more cargo space.

    Awesome place! Always swing by and grab food when in the area. Had coffees, a flat white, and…read morebreakfast. Had a homemade biscuit with egg and bacon, a yogurt bowl with fresh fruit and granola, and a breakfast with sausage gravy. Super yummy. No food pics as I have already reviewed! Great service and total coffee house vibe.

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    Outside

    Foresta - newamerican - Updated August 2026

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