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    Forc

    4.3 (268 reviews)
    Closed • 3:00 pm - 9:00 PM

    Forc Photos

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    FORC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Forc

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    Reviews With Photos

    The surf and turf. Magic on a plate x2!
    Tyler H.

    Our Kona vacation group were pretty unanimous in deeming Forc as the best meal we had on the island, and that's saying something, because we found a series of winners on this trip. We were able to reserve a table at Forc with just one day's notice. Overall, our group really enjoyed discovering the Waimea area in general, which offered a very nice break from the Waikoloa tourist resort scene. Bear in mind the climb in altitude from the coast can make a difference in temperature, so maybe bring your light coat if you have one. We were promptly seated upon arrival in a comfortable dining area, and service remained consistent throughout our experience. For ordering, I went with the Surf and Turf entree, which combined their version of a Miso Butterfish along with a Korean Shortrib. I have to say that it was not easy to pick from a menu list that really had such interesting and tempting options. For my order, I was pleased to find that each sub-entree came with a bed of its own starch and veggie presentation, which I thought was really impressive. The Miso Butterfish (similar to Black Cod Kasuzuke) was delicate and flavorful, with my only (minor) regret being that it only made up half of the Surf and Turf combination. That said, the Shortrib was no slouch, and on any other night would have made a highly recommended choice on its own. We ordered a bottle of wine for the table, and the pairing of a very reasonably priced Daou Cabernet Sauvignon out of Paso Robles off their wine list, was the perfect *chef's kiss* combination. I almost never post photos on Yelp, but I did for this meal, so take a look! Overall, pricing for the quality/quantity was very in line, and I'd return in a heartbeat. The Miso Butterfish is a "can't miss" if it sounds good to you.

    Moi
    Twinkle S.

    Forc provides a great dining experience. The ambiance, food and service were all top notch. There were so many things on the menu that looked delicious. I settled on the whole moi and it was incredible!! We will definitely be back.

    Big Island Lamb with King Mushrooms
    Rob B.

    Getting hospitality right can be hard, especially on holidays. Any restaurant that can" hit it out of the park" on NYE deserves 6 stars. Every thing about our visit was perfect. The lamb was amazing and all the portions here are beyond generous. Every member of the staff were delightful. We will be back soon!

    Grilled hamachi melts in the mouth
    Patricia H.

    The ambiance was amazing. The waithelp and assistant was so attentive and of course the food was brilliant

    FOR custom Mai Tai.  Fresh flowers on the table, and a small stemless flute of prosecco.  Great start to our evening.
    Bruce H.

    Chef Hess and his team has created a masterpiece. Fine dining, super local/super seasonal high quality food with a super relaxed atmosphere and amazing service. The diversity of the menu is wonderful given the small town feel. This place punches above its weight. And they have a fun and affordable bar menu. Dinner tonight for two with mains and drinks was around $85. Every bit as good as Manta, Browns, or Canoe House food wise at least than half the price. And a true small town Hawaiian vibe. This is now our favorite place on Big Island.

    Espresso martini
    Jennifer L.

    I only tried the drinks at this restaurant. But I like the ambience and the bartender was awesome. I'd like to go back to try their food. I'm sure it's amazing. But their cocktails are phenomenal. My sister got to come all a ranch water, which was very refreshing and light. I tried two different drinks, which was a li hing mui lemon spritz and an espresso martini. I love the saltines from the Li hing mui and the carbonation from the spritz. I ended with the espresso martini which was very strong and not so sweet. It was delicious and different. Great place to go for drinks!

    Charlie White ..

    Food was delicious!! We had the Moi with garlic fried rice!! Also the House Salad was awesome!! House made Portuguese Sweet bread just melted in your mouth!!

    October 4-6 2025  Hopefully more pop ups to come!!
    Roseann E.

    First time coming to FORC and was very appreciative of Chef Allen Hess sharing his space to support Jillan Caribbean Pop Up. The restaurant is clean and staff is very friendly. The small touches make a huge difference. I can't wait to go back again.

    Incredible Goat Tacos

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    Way too expensive for what you get. Too crowded too noisy. No ambience and enjoys a reputation that was earned long ago.

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    4 years ago

    This is the best Brunch in Waimea. I really enjoyed the sampler plate. My mimosa was also really good.

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    Page 4 of 7

    Ask the Community - Forc

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    3.6(1.1k reviews)
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    We had a great experience at A-Bay's Island Grill, and a big part of that was Sadie. She was…read moreawesome! Sadie was bartending while also taking care of the entire floor, helping customers, waiting on tables, giving food and drink recommendations, and somehow keeping everything moving smoothly. She even invited us back for Karaoke Night! We've worked in the service industry ourselves, and honestly, Sadie was more efficient and attentive than what we've experienced at many larger restaurants and hotels in Kona with much bigger staffs. She handled everything with a genuine Aloha spirit, a great attitude, and a smile. She is a tremendous asset to the restaurant. If I were the owner, I'd be looking at giving her a raise and putting her in a leadership or management role. She clearly has the ability to increase efficiency and bring out the best in a team. Highly recommend stopping by A-Bay's Island Grill. And if you get the chance, make sure you meet Sadie. She's one of those people who makes you want to come back!

    I made reservations ahead of time, but honestly, I don't think they were necessary. My family and I…read moresat outside on the patio, and there was live music, which was a huge plus and probably one of my favorite parts of the evening. The food was just okay overall. The kids ordered chicken tenders and fries and said they were good. My husband ordered an ono sandwich, which he thought was fine, and I ordered the kalbi plate. The kalbi was probably the highlight of the meal--the portion was very generous and there was plenty of meat. The macaroni salad though, could definitely use some improvement. The macaroni salad wasn't very good, and both the rice and macaroni salad portions were about the size of a small ice cream scoop. For a plate like this, I definitely think they could be more generous with the rice. Our server was nice, but not very attentive, so the service was just okay. Overall, the atmosphere and live music were enjoyable, but the food and service were pretty average. I'd give it about 3 stars.

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    Lava Lava Beach Club - Macadamia crusted fish

    Lava Lava Beach Club

    3.8(4.1k reviews)
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    A co-worker highly recommended Lava Lava to us, and we are really happy we decided to go. They only…read morehad 4pm reservations, but we got there at that time and slow played our dinner to ensure we were there for the sunset and live music. We had a prime table right on the end of the sand. It had an amazing view, and the sunset is fantastic here. You will see a bunch of people taking photos. The live music was a great touch, though you won't be able to hear it if you are seated on the other side. In terms of food, we were generally happy. The kids enjoyed the parmesan garlic bread and edamame. My favorite dish was actually a salad called Spinugula. It was huge, and a great mix of arugula, spinach, gorgonzola cheese, strawberries, and candied macadamia nuts. My wife had the coconut crusted tofu, and said it was solid. I had the ahi poke nachos, and they were disappointing. They just didn't wow me like I thought they would. Dessert was good- we had the Kona coffee cheesecake. The beer menu is also impressive with a ton of local draft options. They also have TVs at the bar, so this would be a good place to catch a game. And the waiting grass area out front has a ton of fun games for kids.

    I don't understand why LLBC doesn't have a higher overall rating! It almost kept us away but I'm so…read moreglad we checked it out on recommendation of friends. We were seated promptly upon arrival at our reservation time. The hostess was super friendly and chatty. Our server was not one of those big personality type of servers, but she was friendly, polite, helpful, and very attentive. She was exactly who we needed at the end of a long week. The food was so wonderful. There were 5 different entrees among the 6 of us and no one had a single complaint. The seating on the beach and the spectacular sunset view is unmatched. There is nothing like seeing sea turtles on the water from your table. Everyone was casually leaving their seats to go next to the water, taking photos, enjoying the scenery. It was a really cool vibe. When the sun peeked through the clouds at sunset almost everyone got up from their seats to take photos and enjoy the moment. It was beautiful and peaceful. The live music with a dancer topped the ambiance off in a way that I find difficult to describe. I'd like me you read the negative reviews and wonder if you should check it out please do yourself a favor and GO! The food, service, and views are hands down the best we've had after 8 days in Hawaii.

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    We had an excellent experience at Seafood Bar & Grill in Kamuela, and Casey made our anniversary…read moredinner especially enjoyable. She brought great energy and was professional, friendly, engaging, and genuinely enjoyable to talk with. My wife ordered the baked oysters without realizing they weren't smoked and did not like the dish (I loved it). Casey graciously removed them from our bill, which we truly appreciated. Even without that kind gesture, her service was exceptional. I ordered the black bean seafood combo, and my wife had the red Thai seafood curry. Both dishes were extremely flavorful and delicious. We highly recommend this restaurant, and be sure to ask for Casey!

    The Absolute Best Meal on the Island--A Masterclass in Food & Service!…read moreIf I could give Seafood Bar & Grill 10 stars, I would. This wasn't just a dinner; it was our absolute favorite meal of the entire trip. We didn't even have a special occasion to celebrate--we just had a phenomenal experience here in the past and couldn't wait to return. They somehow managed to exceed every expectation. From the second we walked in, we were blown away. We loved the Tiki Bar, everyone is family when you walk in, history covering the walls ambiafamily-friendly; ev Seafood We were greeted by Dave Yurtin, the owner, who set up a fabulous table for us inside. But here is the kicker: Dave actually remembered us from our first visit two years ago! Talk about a total legend. We couldn't believe his memory--that is next-level hospitality. Our server, Ryan, provided spectacular, world-class service. He didn't write a single part of our big order down and got absolutely everything 100% right. He was attentive, fast, and incredibly sharp--he even remembered at the end that my mother-in-law had asked for onion rings once she was finished, before changing her mind. Incredible! Now, let's talk about the food and drinks because WOW. We started with the drinks, and these were hands-down the absolute best Mai Tais we have had on the island. Every single dish that hit the table was a home run: - Escargot: Wow, wow, wow, wow! Absolutely phenomenal. The pesto and cheese with the garlic bread? Unreal. - Seafood Quesadilla & Coconut Shrimp: Perfectly executed and delicious. - Braised Short Ribs: Out of this world. Fall-off-the-bone tender. - Pineapple Macnut Slaw: Insane flavor. Do not skip this! - Garlic Bread: Spectacular and perfect for soaking up every last bit of flavor. - Fish Linguine: A rich, perfectly balanced cream sauce packed with different types of fresh fish. Somehow, we saved room for dessert and tried FOUR different ones: the Key Lime Pie was unbelievable, the Lilikoi Pie and Kona Coffee Pie were spectacular, and the NY Cheesecake with Lilikoi Sauce was the perfect grand finale. Between Dave's legendary memory, Ryan's flawless service, and a kitchen that doesn't miss, Seafood Bar & Grill is an absolute must-visit. We will be talking about this meal until our next visit! Thank you for an unforgettable night!

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    I couldn't decide between the calamari and the seared poke for the island salad and Donnie suggested getting both! Wow amazingly tasty!!

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    Ola Brew is a Hawaiʻi Island based brewery with two taprooms. We visited the Hilo location first…read morewhich had more of a restaurant feel. This Kona location gave me more traditional taproom vibes. There is plenty of seating around the bar as well as tables scattered throughout the room. Sports fans can catch live events broadcasting from the TVs in the bar area. If you're looking for merch, check out the private room opposite the bar. Parking can be hard to come by at both locations. Expect a unique restaurant menu including a variety of salads and pizzas as well as favorites like bao buns, kalua pork tacos, and fish n chips. To drink, Ola serves up craft beers, flights, hard seltzers, and hard juices...I def tasted the ALOHA! Visiting both Ola Brew locations was definitely one of the highlights of my Kona trip, and this brewery ranks up there as one of my faves. Mahalo for the experience!

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    Disclaimer: I love Kona beer & I am a waitress myself…read more Food was good drinks were great. We spent $1,000 !! I hate saying negative things however this is was a girl bachelorette trip dinner. I expected more. I understand having a 10 top can be difficult. However, Weird negative vibes all night. I felt like we were annoying them when ordering. Every time we needed something we had to put effort into making eye contact and tracking down the staff.We all got one meal each and 1-2 drinks each which I think is beyond normal. There were so many small things that should have / could ave been done to the point the entire table looked at each other and questioned are we wrong ridiculous? (We weren't ) we had to negotiate a congratulations/ celebration dessert which came out so late we had to get to go. Personally if this was at my restaurant I would be chit chatting, asking question, bringing extra napkins, drink recommendations, the whole thing. This was just the bare minimum. Happy to get our foods & drinks ALMOST right.

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    Kona Brewing - Ahi tar tar - 8.5/10 avocado overpowered the fish a little but the rice, teriyaki sauce avocado work really well together.

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    Flight time!

    Forc - breakfast_brunch - Updated October 2026

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