Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and…read morejust a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!

Ty recently catered to our group in Isle of Palms and completely blew us away with a fantastic…read moremeal. We discussed the details ahead of time and everything was delivered as discussed, and then some. He is easy to work with and transparent on the cost. He was even able to gain access to our rental house to make sure the kitchen was adequate for our menu. I highly recommend Ty for your social gathering, as he will go above and beyond your expectations.

Duvall did not follow through with the details that I was told when we went for the tasting…read more Changes were made without notifying me. I expected better for the amount of money that I spent. Disappointing.

Our company holiday party took place here and Duvall put on a great event. The food was…read moreamaaaaaazing (those bbq hot pocket things and the jelly jam pink spread stuff was delicious). The servers were on point. They hosted a casino night as the theme and the dealers were patient with their intoxicated players. The owner even came out at the end of the night to help clean and he took group photos for us! I considered Duvall as our caterer/decor for our wedding but went with something different, but they were quite tempting!

Curtis and his employees at Royal Grand Events catered my daughter's wedding on October 5. Just…read morelike Sophia, if I could give Curtis 10 stars, I would! He is an excellent communicator and is very responsive. He really understands what it takes to run a professional catering business and goes over and above the call of duty to make sure everything is perfect. Not only did he provide excellent suggestions for the menu, he also sent over sample floor plans so the bride could decide on the layout/placement for everything at the reception. He is willing to work with you to provide the best menu possible within your budget. Because of his attention to every detail, he made sure that everything came together seamlessly so that you can just enjoy your event. And that we did! Everything was delicious - starting with the Local Oysters on the half-shell, Chicken sliders, Smoked Salmon Canapés, and Tomato & Pesto Crostini during cocktail hour. For our meal, we had a wonderful mix of Steamed Veggies, Grilled Honey Mango BBQ Glazed Chicken (YUM!), Charleston Shrimp And Grits (with turkey bacon instead of pork in the gravy, yay!), and Garlic And Herb Mashed Potatoes with gravy. Not only was the food delicious, Curtis also provided a beautiful ice sculpture and carved melon that was the perfect decoration for the oyster bar! We were also impressed with his staff. They did an excellent job making sure everything ran smoothly throughout the event. If you are planning a wedding reception or any other special event in the Charleston area, I highly recommend Royal Grand Events!

Chef Curtis is the BEST!!! If I could give him 10 stars, I would!! Just like the other reviewer,…read moreI had to do all my wedding planning long distance (I live in SanFrancisco), but I was in great hands with Chef Curtis. He never failed to respond to emails within a couple hours, despite the fact that he was in a time zone 3 hours ahead of mine. I sent emails at 11 pm and still received a response that night! He once said that he has an Android operating system implanted in his brain, and I don't even think he was joking! He is a perfectionist with a true passion for his job, which is reflected in every aspect of his product. He makes it very clear that his number 1 priority is to make your reception the very best that it can be, and he is committed to making that happen. He has my vote for Best Caterer in Charleston, which I am confident will be his official title someday. He is a genius of his craft, and I know that it will only be time before others recognize it too. Thanks, Chef Curtis, for everything! You are completely AMAZING!!!!

We had Chef D come to our house and cook a wonderful birthday meal for my 48th Birthday. He is very…read moreengaging, friendly and informative. My wife wanted to learn more about the cooking aspect for herself, but I learned a lot as well! The food was absolutely amazing: Tuna Tartare, A nice pan seared Grouper with some gratin potatoes and veggies (baby carrots and baby zucchini) beautifully done, all paired with a nice light wine! We topped it all off with a wonderful Zabaglione and mixed berries. Aside from using simple flavors, his presentation was wonderful as well! If you have a need or want for an in home chef, this is your man!

Special moment? Look no further! We did several taste testing in the Charleston area set up by…read moreour wedding planner and we chose Food for the Southern Soul to do the Welcome Celebration for my daughter's wedding at The Cooper River Room, Mt Pleasant, on Friday evening to welcome our out-of-town guests (about 100 people). The food was amazing and the staff was incredible!! The bartenders were friendly, efficient and could make any drink our guests asked for. We had two signature drinks and they made them like pro's. Our guests didn't want to leave. The wedding reception on Saturday was at a location where you had to use their caterer, and there is a big difference in service. I HIGLY recommend FftSS!

Joseph cooked dinner for a bachelorette trip in Charleston, and it was a highlight of the trip! The…read morefood was incredible and we had a great time chatting with him.

We had a great experience booking with Cramer's Cuisine! The food was delicious and the booking…read moreprocess was easy and accommodating.

Chef Katie and her team came to our house and created a delicious Moroccan themed dinner for our…read more3-year anniversary. We love to dine out-- but during these times of Covid, I thought it would be special to have a private chef come and cook for us. It was the best decision! We didn't have to lift a finger-- Katie brought all the food and the wine-- and the place settings! The food was different and very tasty-- we were so full at the end. Would highly recommend Spiced Culinary Creations if you are looking for a unique dinner setup in Charleston!

We booked a sushi making class in our home for 8 people and had a blast. Chef Katie was…read moreknowledgeable and fun. Lots of great food. Highly recommended

Deljaun Murphy is an amazing private chef! He prepared a meal for a few friends of mine and we…read morewere amazed. This was my 3rd time hiring him and I already have my 4th date arranged. His smoked short ribs tostada, crab won tons, strawberry basil lemonade and stra2berry glazed lamb? OmG. I don't want to forget his banana pudding! BEYOND YUMMY looking for a date night? Girls night Bachelorette event? Would recommend him for all! (843) 475-7686.