We were served a beautiful antipasti plate, 2 expertly made pastas (one with a spicy, creamy tomato…read moresauce and the other with a salty, crunchy anchovy sauce), and a delicate dried fruit filled pastry for dessert. The service was pleasant, and the place was all locals - not at all touristy. If I was in Enna again, I'd go here in a heartbeat!