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    Focacce Rtiganali

    3.0 (1 review)

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    10 years ago

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    Panificio Rosi

    Panificio Rosi

    4.7(10 reviews)
    0.1 km

    Focaccia is one of the local specialities of Cinque Terre, so we definitely planned to indulge in…read moresome when visiting. Panificio Rosi is a small shop in Riomaggiore that specializes in focaccia. While we stayed in Manarola, it was a short 10 min train ride from that town and we had planned to hike back to Manarola via the Via dell'Amore. Since it was an early morning we were the first customers, so they had plenty of fresh focaccia ready to eat. They have a large variety of focaccia with toppings to choose from, I picked the pesto and tomato focaccia and it was delicious! I would definitely recommend giving this shop a try for focaccia.

    4.5 stars If you think focaccia is a plain, boring…read moreflatbread, then think again! The varieties at Panificio Rosi include everything from focaccia with rosemary, anchovies, mushrooms, potatoes, onions, and even chocolate! My pick was the focaccia with artichokes, pesto, and stracchino cheese, and eating this was a revelation. The bread itself was perfectly crusty on the outside, and soft and pleasantly crumbly on the inside. The artichokes added a surprising textural contrast, and the creamy stracchino cheese and the herbaceous basil pesto added great flavor to every bite! I also tried the focaccia with anchovies and capers, and while this version was on the salty side, it was full of umami goodness. All the breads here were sold by weight, and the friendly server heated up our focaccia before we enjoyed this delicious snack!

    Photos
    Panificio Rosi - Pesto and Tomatoes Focaccia

    Pesto and Tomatoes Focaccia

    Panificio Rosi
    Panificio Rosi

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    La Cambusa - Focaccia with olives and tomatoes

    La Cambusa

    3.3(11 reviews)
    1.2 km

    Looks like while the location is the same, the signage/exterior of this place has changed ever so…read moreslightly over the years. Went to this location this past summer and the name is similar but not quite the same as what I've seen in other people's experiences. With multiple low ratings, I wouldn't usually go to a location like this. However, Manarola is a small village, and I was looking for some quick breakfast food. With this being one of the only places open early enough before my train, I no choice but to give it a shot. Honestly, I thought the flavors were pretty good. I wanted something bread-y to fill me up and this did a decent job. The staff was polite and quick with getting me what I wanted. However, the problem with their focaccia is that it's soggy. Took it to go but ate it right outside of the building (ended up getting multiple types as well, so this isn't limited to one variety) so I don't think it's a problem with the packaging. Overall, a very meh experience. I would have went elsewhere if there were more options and less of a time crunch. If you're in a similar situation I was in, you're not going to feel bad about stopping by here, but that's only because you're looking for sustenance rather than amazing Italian food.

    Stopped by this place since we were hungry after the first half of our hike. The focaccia was solid…read more(super soft and not too oily) and had good toppings. They had places to sit inside and out. Unfortunately, they didn't have any focaccia with pesto. Solid place and good price, but nothing that blew me away. Service was super quick! My fiancé said the cannoli was "good, but not great"

    Photos
    La Cambusa - Front counter with focaccia.

    Front counter with focaccia.

    La Cambusa
    La Cambusa - Outside and menu

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    Outside and menu

    Focacce Rtiganali - bakeries - Updated May 2026

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