While most restaurants in Zurich close after 2pm, Vallocaia is a true lifesaver for hungry…read moretravelers. On a scorching August afternoon (August 13, 2025, with temperatures soaring to 95°F!), we were fortunate to find this charming spot still open -- and what a find it was. Look out for Giuseppe -- the heart and soul of the restaurant. On this particularly hot day, he was a one-man show, handling the front of house with calm, kindness, and incredible efficiency. His warm hospitality made us feel instantly welcome, and his dedication truly stood out. The food was delicious -- thoughtfully prepared and beautifully presented -- a testament to the passion behind the scenes. From the first bite to the last, everything hit the spot. Another big plus: the location. Vallocaia is centrally located, just a short walk from Zurich's key landmarks, making it the perfect stop for a late lunch or early dinner while exploring the city. Thank you, Giuseppe and Vallocaia, for staying open and understanding the needs of international travelers. In a city where lunch hours can be rigid, your flexibility and warmth made all the difference. Highly recommended! Off note: By far the best bathroom in Zurich! Clean and equipped with a washcloth - not only environmentally friendly, but also perfect to cool off in the summer months!

Service was amazing! Very accommodating. Sage cream ravioli and risotto dishes were so fresh and…read moregood. Yummy wine and tiramisu!

Great service, delicious food, and the wine selection was really good. Great ambiance inside and…read morethis would be a great spot for a date. I am from America and loved this place. Felt like I was in Italy while visiting Switzerland.

Found this restaurant from looking at the Michelin star website! I love Italian food so I was…read moreexcited to try! I was seated quickly as I had made a reservation online 1 week in advance. I was presented with bread, oil and some crackers, which all tasted good. I ordered the truffle pasta and a glass of wine. The truffle pasta was immaculate, never had anything like it. This place is definitely pricey but the food and service is worth it.

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

One of the best dining experiences we've had to date! You can't expect anything less from a…read moreMichelin star restaurant. Dined here on my birthday and didn't even think about overindulging! From amuse-bouches to dessert, we were stunned. We explored the menu and still cannot stop thinking about some of our favorite dishes. The best tuna tartar I've ever had, mouth watering buttered raviolis, to the most delicious Japanese A5 wagyu slices. Highly recommend to anyone stopping through Zurich! Fine dining at its finest!

Definitely a life-time must! A Zurich landmark with so much tradition since the 1920s, history and…read morean amazing collection of original art (Miro, Chagall, Rodin, etc). Unquestionably, however, these attributes (which are watched by an art portrait of Hulda Zumsteg, the founder) would be irrelevant if the menu items were not top notch - in character, presentation including dishing out by the knowledgeable but amicable staff, and most importantly the perfect flavor. Just a quick explanation how to best read the menu: On the left-hand side, there are timeless classical dishes that have not changed and will never change, and on the right-hand side, there are a bit more modern and experimental dishes. Every choice is perfected and one cannot really go wrong. Not being a vegetarian, I tried two vegetarian dishes and was thrilled.

We knew the Swiss franc to USD conversion wasn't in our favor, so this was definitely a pricey meal…read morefor two--but it was worth every penny. My wife had the chicken with mushrooms and their house-made potato cake, which was absolutely delicious. The portions were so generous that they'll happily save what you can't finish and reheat it tableside if you wish. I had the peppercorn steak, perfectly cooked and bursting with flavor, paired with a local Räuschling wine that complemented it beautifully. The tomato soup was hands down the best I've ever had--rich, creamy, and full of depth. Service was attentive without being overbearing, and the whole experience felt special from start to finish. If you're in Zürich and want a true Swiss fine dining experience, this is the place.

Unassuming place Quite affordable for Switzerland…read more I went twice between two days and got the same thing twice - the Swiss Mac and cheese with bacon The first time it was kinda watery and 4/10 But the second time the next day it was DELICIOUS 7/10. I'm glad I tried it again cause wow Service the first time was extremely fast and we sat inside Service the second time was slower to take the order but fast to get food. However they were EXTREMELY busy that friday afternoon When I return to Zurich I will return

Great food. Great service. Loud as it's basically one big room with lots of people talking…read more Still good and a great experience

I was lucky to get a table outside without a reservation. The service was very friendly and fast…read more The food was delicious!

It was shuddered when we arrived. Unfortunately Yelp had it listed as open, but it was not. We…read moredid find Tidbits which had a great buffet.

Awesome traditional Swiss restaurant located directly in the heard of old town Zurich. This place…read morehas an amazing selection of meats and a pretty unique offering of other items. As a hack, the cocktails come from the same bartender that makes them for the 2 Michelin resto next door...

I was really looking forward to this since it had a Michelin star. However, I was disappointed. We…read moreonly had a one-night layover in Switzerland, and I regret making a reservation for this restaurant. We ordered too much for the two of us. I didn't think we'd be full, but the meat was soooo salty that we couldn't eat anymore. Their comp bread was really good though! The tagliatelle was the worst pasta I've ever had in a restaurant. It was dry, and harder than al dente. The sausage I liked, but it was very salty. Ordering one would've been good enough. The meatloaf was okay, but it was hard to eat since it was also very salty. Having the egg added on was a smart choice in hindsight. The water costed 6 CHF each. $15 USD for water for 2 people (they didn't even refill the glass) is crazy...they didn't mark this on the menu, I would've just drank from the bottle I was carrying around. Maybe we ordered the wrong thing? But we also asked the waitress for recommendation, so this is a bummer...

We went here based upon our hotel's recommendation. Se had…read morethe white asparagus and fondue with all of the ingredients except the truffles. Wine was the fume blanc and the Merlot blend. The desert was the meringue and fruit. This was best dining experience since we had David as our server. He was outstanding, knowledgeable, and entertaining. The restaurant was well appointed and we strongly recommend it when in Zurich.

This place was so wonderful! It was a our first fondue experience in Switzerland. It was very busy…read moreand they still seated us immediately. It was a cozy but large space. They used their space very well to allow a lot of customers. We got the traditional fondue with bread and a side of rosti with cheese. The fondue itself was wonderful but we are biased because it was our first one in Switzerland. The rosti was okay. It really would taste better without the extra cheese on there. Overall, if you're in the area, I highly suggest this place!!!