Our Irish friends took us for burgers in Sligo and man is this place yum yum yum!!! We popped in without a reservation on a Saturday night about 6pm and we only waited 15 minutes. We ordered drinks and had an easy wait in the entry "bar" area. We're vegetarian so we ordered the black bean and chickpea patty, which you can have topped with any of their traditional beef burgers styles and it was great! The patty was moist but not crumbly - a hard combo to pull off but the Flip Side did it. So I ordered mine "Scorcher" style and it was perfect. Great sriracha mayo, nice jalapeño relish, and the bun was super fresh. The lettuce was super weak but it's iceberg and it's winter so what can you really expect. My hubs and I also split the butter garlic fries and they were okay. A bit greasy when we got to the bottom but of course it was the butter poured on them --not like a spritz. Our friends ordered the cheese fries and said they were the best "chips" they'd ever had. I'm sure it didn't hurt that they also come covered in bacon. Our friends also had the beef version of the smoked stack and the American burgers and loved them. We also had the onion rings and a sundae. Our Irish friends thought the breading in the onion rings was too thin but I'd say they were pretty standard for rings in the states. So if you love burgers and chips for about €15 you leave here full and happy. Oh and our server Zach was amazing! So top marks all around!!! read more