This is an incredibly mixed bag. I'll start with the negatives so I can end with the good stuff.
As someone else mentioned, the wings are on the smaller side, but 15 for around $14 isn't a bad deal these days and frankly I'd prefer more smaller than less bigger. Personal preference, but obviously not everyone will agree with that. The bigger issue is that they are breaded. The pictures on the website make it look like they are traditional chicken wings, they definitely aren't and there is quite a bit of breading on them. This matters for a few reasons. The first is unless you are talking boneless "wings" a traditional chicken wing is unbreaded. If you serve a dish that is prepared in a non-traditional manner you should probably footnote that.
The next issue is caused by the first. When you have a breaded wing that is then spun the breading gets soggy and you essentially end up with a chicken sponge. When your restaurant only functions as a takeout/delivery location that sogginess gets compounded by the breading taking on moisture from the steam. Hot soggy mess.
The good? Well the Extra Hot sauce is actually extra hot! Which is great! Most places their hot tastes like ketchup and their "extra hot" tastes like ketchup that was stored near a bottle of Franks Hot Sauce. The sauce was well flavored and a great heat level.
Other thing, their blue cheese is just so-so, but their garlic dipping sauce is outstanding. It almost reminds me of the garlic sauce that schwarma places serve. The lady working there was also really nice. read more