I visited again. I can't compliment this place enough. I…read morelove the downtown building and the various bar, table, booth and high top seating options. Service from Tahlia was excellent. I had the cheese bread, which is incredible. (It's so difficult to choose between the cheese bread and the pretzel.) I tried the wrath burger. It was good and would have been even better if I had gone with the egg sunny side up instead of fries. The fries are out of this world. I'd make the hour drive just for them.

We had the supreme pizza and it was delicious. The crust was especially good. Service was good as…read morewell.

Literally, the best patty melt that I've ever eaten came from this restaurant in Muncie. I tend to…read moreunderestimate the food in general at brewpubs, so I'm sure it didn't hurt that I walked into Twin Archer Brewpub with middling expectations. But this place blew me away. And the fries! The fries were amazing, too. Rough cut and perfectly salted and piled high. They serve a lot of beers on tap, and I chose one called Anti-Hero. It was great, and I loved it so much that I came back later that evening to get another one. As I was sitting at my table enjoying my spectacular lunch, I noticed that they were playing some great tunes. Isn't it nice when you find a place with food that tastes great, and people who work there with great taste in music? One thing to note is that there's a 21+ adults section, and a general section for families. The family area has some games and things to play with while you wait for your food.

Good good. Good service…read more We ordered the chicken wings. It was okay. But it definitely could've used MORE sauce. We also ordered a couple burgers and a BLT. All good. Street parking.

Have eaten here a couple of times while gambling. Its not good. Burger has a dry bun everytime and…read moreit's always missing something that its supposed to include. Takes forever to get it and then it taste just so so. Overly priced for crappy food.

9.23.17 Saturday 4:15pm Food looked & smelled great for an…read moreOTB & brewpub atmosphere w/ a consistently busy dining crowd coming & going. All of the people working here, Kayla & the other bartenders, tellers were absolutely beyond belief with customer service. Honestly, being that this was my first time here & I have been to a lot of racetrack all over the US, I was happily surprised by it all. Walking into the casino, which had such a happy vibe, to the Winners Circle OTB, w/ even more of a happy vibe, even the bar clientele next to me were friendly & all so helpful, I was a bit shocked. Drinks never reached the bottom w/o someone asking to refill it & they were only $8. The whole room was comfortable & friendly. Very impressed Indian Grand! Keep it up cause I have only good things to pass on & can't wait to come back!

King Jugg is one of our favorite places in Fishers to relax with friends. The patio is…read morefantastic--it's spacious, welcoming, and has a great atmosphere, especially on a nice day. It can get pretty busy, though, so if you're planning to bring a larger group, I'd recommend visiting during non-peak hours. One of our favorite things is their great pricing on buckets of Sun Cruisers, and we love that you can mix and match the flavors instead of being limited to just one. It's a small touch that makes the experience even better. If you order the wings, don't skip the signature sauce. We've become huge fans of it, and it's one of the reasons we keep coming back. Overall, it's a great spot to grab a drink, catch up with friends, and enjoy the patio. Next on our list is trying the giant pretzel, which is served with your choice of queso or mustard. Looking forward to giving that a try on our next visit!

I saw this restaurant on my drive. I decided to go because of my co-workers' gathering…read more Fun place with the courtyard activities. Open to the inside like a garage. Lots of sports playing on the TV. Limited nearby parking is a down side but some further away to walk. This time I tried the kids meal of 2 chicken tenders and plate full of homemade chips. Chicken could be crispier. It was just the right size for my dinner. Not wow by the food for the second time. Great service.

As creatures of Habit we had to return. Great place to stop for the night, it is near many hotels,…read morebut also the beverage selection, food choices and service make it worth traveling an additional 22 miles from our usual route. Town Ale and a Peg Leg Coconut Stout were our beverages to go with Cheeseburger and a Hawaiian Burger. The dessert was Blue Raspberry Slushie. The decor and the local people here are awesome.

Huge thank you to Creatures of Habit! My team and I hosted a private staff event on one of their…read moreclosed days, and I have to say--it was one of the smoothest and most enjoyable events we've ever planned. Not a single complaint from anyone! The food was incredible, with a tasty variety of appetizers like fried pickles, quesadillas, salad, chips, and jalapeño poppers--everything was a hit. I personally enjoyed a favorite of mine, a buffalo chicken wrap which was full of delicious flavors and ingredients. We were able to provide drink tickets, and the selection--from ciders to sour beers--was top-notch and well-loved by everyone. The space itself is warm, welcoming, and perfect for larger gatherings. The assortment of board games was a hit amongst our crew. I couldn't recommend Creatures of Habit more--whether it's for events, hangouts, or anything in between. Thank you again! We're already looking forward to our next visit.

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

Pretty inside but also on the inside I had a disaster experience .... Well I've eaten here once…read morebefore and it was awesome but this time it wasn't. Matter of fact I'm not sure if I want to go back. We were sat in an almost empty restaurant but that was most likely because of time of day (around 2). Our waitress though took awhile to come greet us. She took our orders and to start off on a wrong foot our 2 cocktails and WATERS took over 10 minutes to come out. I know this because I had a text I had sent and being aggravated I went back and looked at the time when I sent it . Later on our appetizers came out. It was about 20ish minutes after our order went in. Then our food came about 5 minutes after that giving us little room left on the table. I know it was an almost 45 minute wait to get everything. I ordered the blackened chicken which was amazing my first visit a couple months previously but this time it was dry and definitely blackened .... AKA burnt! The manager was checking on the other tables she had with an additional waitress running around so I assume our waitress wasn't the only one taking care of them (4 as seen in picture actually) and when he popped by to ask how everything was he took my plate to remake it. 15ish MORE minutes go by and I asked the waitress if she could check on my food and she said 'well chicken takes a while to cook'. In disbelief I jokingly said I can make it faster at home so please just get mine to-go since my parents were already done and had been done for awhile. We got to-go boxes for their leftovers and my food came out shortly after . We received $ 40 off without asking so I appreciated getting something for 1 1/2 hours waiting in a nearly empty restaurant and no meal. I went home and when I went to heat up my food AGAIN the chicken was charred and extremely dry. I ate the sweet corn farrotto which was atleast good and trashed the chicken. Since it was now dinner time I made my own meal With the time and overall poorly done meal(s?) I had I think I'll avoid it happening again by just going elsewhere. It's a shame because we went here with a party of 8 previously and they did so good. We were honestly thinking this would be our spot for special occasions after that but it's likely not worth it since the manager and chef left us hanging and yet again served something subpar. I'd of hoped they make absolutely sure my simple chicken dish was correct the second time around I didn't take a pictures of food we got unfortunately. Our appetizers looked and tasted good but they were eaten quickly because we were starving by the time they came out around 3 so no time for those pictures either. I was then too busy sending my food back and eating appetizers. Once my chicken came out togo we all just wanted out of there! Then once I got home I was too aggravated and gave up any reason to go get my phone I suppose. Why bother? They didn't bother to make it right after all except to give us some $ off but I still wasted my time that day and again when I got home making my own food . The manager will definitely remember this disaster though

Before I begin my review, I would be remiss to mention those skeptical souls who think of Lil'…read moreCharlie's, not as a beacon of culinary excellence or a palace of palatial pleasures, but a den where dwell the foulest demons of ignorance of cooking. Charles Baudelaire, before whom I bow as a servant to a master, once said "On peut juger de la vertu d'un homme à ses goûts en matière de nourriture". Well, he technically said no such thing, but I wish he would have. Baudelaire would have smited upon the tongue those fanatic cretins who maintain and uphold the absurd opinion that Lil' Charlie's (Heaven banish the thought!) is a bad restaurant. I have heard many of my fellows complain of stomachaches and nausea accompanying a trip to this paradise of cookery. Alas! they exaggerate their sufferings, seeking to blame Lil' Charlie's for their own puerile digestive system. For those who criticize the food itself, I have no words. Indeed, I must restrain my tongue; for no fire burns too hot for them, no poison good enough to scorch their iniquitous throats, no--but I must hinder my rash flow of words: justice makes me speak thus. Now I shall presume to speak of the menu. Presume, because who can hope to accomplish the feat of expounding, in mere human words, the transcendence that is the cooking of Lil' Charlie's? I feel as Dante felt when, looking into the eyes of his lady-love Beatrice (oh! those luminous eyes 'lucent-weeping from the dayspring'!), he laments his inability to capture the beauty of it in words. To use Browning's phrase: "Poor the speech; be how I speak for all things". If Browning stumbles in his speech, what can I hope to say? Nevertheless, I set sail in uncertain waters, trusting that my words may carry me through. The food itself is the platonic ideal of perfection. The pork sandwich, Homeric in its proportions, leaves no hungry waif unsatisfied. The chicken wings come in divers seasonings. Jamaican Jerk? Parmesan and garlic? Classic Buffalo? Lil' Charlie's has you covered. The salads are a pleasant meal in themselves; one cannot eat them without conjuring up images of sunny pastorals or the Ecologues written by Theocritus, where joy-drunk shepherds recite their bucolic verses to one another. I shall go so far as to compare the summer salad to a painting by Watteau. Such is the magical power wielded by the chefs of Lil' Charlie's. The one stain upon the pure tapestry woven by the Muses themselves may be said to be the Father Franz Chili. It was rather too oily and contained NO beans! Absurd! Maddening! All in all, it was still a somewhat palatable meal. I must end my paean to Lil' Charlie's without praising the many other attractive features that lend it lustre. The atmosphere is homey and attractive; the tables are as clean and polished as a verse by Virgil. I blush with shame that I cannot hymn the staff, angels of culinary perfection, as is fit. All I can add is that Heaven shall reward them the highest sphere among its many mansions. And, to you one young man who laments the time it takes to receive your food (you know your name, oh unfortunate one!), all I can wish is for your tongue to cleave to your jaws and your liver to pour forth upon the earth. Let your voice be silenced ever and anon. FINIS

Food - well I'm pretty sure my burger was frozen patty that they warmed up. Bun was stale. Chili…read morewas so so for not having a single bean in it. My wife had corn beef she said it was pretty good; however, she did not like the no bean chili. We also tried a variety for apps. Chicken fingers, pretzel and potato skins. Chicken and pretzel was pretty good as well but again I think came from a frozen bag. Potato skin was burnt Service- the girl was new but very nice and pleasant Ambiance - lights flickering the entire time annoying! Place was old and seemed a bit dirty. It was a bit from the interstate but we like trying new places. This one definitely not worth the extra travel. Maybe if I lived next door I would try again but doubt it. They market as having craft beers but turns out that is a no. Guess the brew master left.

We stopped in on a Sunday looking for a Bloody Mary, unfortunately they only served about 5-8 craft…read morebeers. I tried the Pilsner they had on tap and it was decent, my wife got a sour that she really enjoyed. The brewery was clean and had a welcoming vibe. We sat at the bar too and the service was excellent! I ordered the Cuban to eat, I thought it was just ok, however the mustard seed brown mustard was very tasty! The Civilian burger with bacon jam was very flavorful!

I look forward to going here with my husband on his lunch breaks. The food is so good, burgers are…read moreperfect every time, and so are the fries. Servers are always so kind. Can't recommend enough.