Came here for a pre theatre meal and they had an early evening menu and as £16 for 3 courses this is a bargain. For a friday evening, although it was 5pm, we were the only people in the restaurant. The decor is nice, quite dark but very grown up. As the name suggests, it is a fish restaurant but it also does meat as well. Drinks are quite pricey, some wine by the glass but bottles are fairly expensive apart from house wine. As food is cooked to order, I expect during busy periods, there could be a bit of a wait. I had tempura squid as a starter and it was really nice. Food is presented on a plate really well. For a main course I had the fish thai green curry, while nice it could have been a bit more aromatic.I had the lemon posset as a dessert and this was really nice.Portions aren't huge, so a 3 course meal fills you up but doesn't give that stuffed feeling. I will come back as a la carted menu has some good dishes on it to try. Also does a sunday lunch. read more