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    Firestone Catering

    5.0 (1 review)
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    1 year ago

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    Outrageous Gourmet - Salad

    Outrageous Gourmet

    (41 reviews)

    Chef Katherine prepared a lovely meal for our multigenerational family during our vacation to…read moreWaikoloa. She spent time curating a meal that met our dietary restrictions (one family member is GF, dairy free, and sugar free), while maintaining delicious flavors and not making some feel left out of the experience. We enjoyed the evening she put together from the appetizers and themed cocktails (plus mocktails for the kids), to her photographer that captured special moments from the evening, to savoring the yummy food. She also had wines picked out to match our meal and preferences. Every bite was yummy and enjoyed by all! She even prepared a special kids meal and kept the younger family members entertained with kid friendly foods and activities (like helping roll out the dinner rolls), we loved this special event, and will remember it forever! We strongly recommend Chef Katherine and her team to anyone visiting the Bic Island.

    Chef Katherine and her team are absolutely incredible. We had the privilege of using Outrageous…read moreGourmet for a private in-home dinner for 10 to celebrate my parents' 50 year anniversary, and everything was perfect. From the signature cocktails to appetizers to the main course and dessert, every single bite was delicious. All of our courses were explained to us, too, which was really cool! Through Outrageous Gourmet, we were also able to coordinate floral centerpieces, beautiful table ware, tables and chairs to seat us all comfortably, and locally made leis for both of our parents on this special night. Chef Katherine and her team made this a night and our family will remember forever, and we're so grateful. Thank you!!

    Umeke's Catering - Umekes Poke Platter

    Umeke's Catering

    (7 reviews)

    We called on Dec 30th for a catered NYE meal. Tina was so accommodating! She gave a great…read morerecommendation for our group size. We had the Kalua pork, garlic butter shrimp (which were HUGE), rice and a salad with a creamy Asian dressing. We also had spicy ahi poke and sweet ahi poke for an appetizer. Mmmmmm. I was feeding my adult kids and they had nothing but praises for the meal. Highly recommend when you are here renting a vacation home and want to bring in a great meal for your group. She was VERY reasonably priced for the amount of food.

    From the initial contact, all the way to the days leading up to the wedding, the catering team at…read moreUmeke's was extremely responsive and accommodating. We had struggled to get responses from other catering options that we had been contemplating for our wedding. The team at Umeke's was not only incredibly responsive, they also made sure to check in with me through the entire process. Unfortunately I can't speak for how the food tasted, as our guest managed to eat everything before me and my husband had a chance to, which can only mean that the food was incredibly good and well received. We did have some Poke Bombs left over which my husband enjoyed the night after the wedding as well as the next day. We have discussed going to the restaurant and ordering the items we ordered for the wedding just so we could try them! So expect to see us there soon ordering possibly too much food, so we can finally enjoy what our guests were raving about. The team on-site was was super polite, accommodating, and left the area cleaner than how we got it! I will most certainly be recommending the catering services from Umeke's to anyone who asks.

    Broke Da Mouth Grindz KONA

    Broke Da Mouth Grindz KONA

    (2.7k reviews)

    $$

    This is an unassuming spot located in the center of a little strip mall. However, once you enter,…read morethey actually have plenty of seating and were quite busy! We also came on a Friday evening, so it was nice to see of people here. The spot serves Hawaiian plate lunches, and it definitely did not disappoint. Portion sizes were huge, we probably had the best macaroni salad of our entire trip here, and flavors were super bold, but not overly salty. Pork Belly Fat Adobo (10/10) - this was fantastic! The meat was literally fall apart tender, and was able to retain its juiciness. Sometimes braised meat gets a little dry for me, but this place definitely does it right and preps some juicy pork. - the pork belly sauce mixed with the rice was probably one of my favorite things on this entire trip Spicy Garlic Furikake Chicken (8/10) - this was a huge plate! The fried chicken is super crispy and retains its crispiness on the outside for a while. It packs a very mild kick will not being overly salty or spicy. - to illustrate the crispiness, we were able to get our food to go, drive over to the beach, and while eating the chicken was still delicious and crisp Overall, a pretty unassuming spot from the outside, but as you can tell from the reviews of this place definitely hits the spot. Huge portion sizes, super crispy foods, and amazing flavors.

    Sadly disappointed…read more Was looking forward to an "out of this world" experience based on IG posts but turned out to be a bust. We came here just before their lunch break and it seems as if we got the last of the AM batch of food they had already prepared. I HAD TO get the Garlic Furikake chicken plate that they were known for and it was dry. Not only that but the rice was dry as well. The Kalua Pork was dry too and the "spicy" garlic butter shrimp barely had any heat or garlic flavor at all. About the only thing that was decent was the Mac salad which was probably made and bought from somewhere else. I was also looking forward to buying a shirt, a tank top or a hat but here was ZERO apparel anywhere. The whole back wall was a big gridwall panel that was completely bare. I'm really hoping that the next time I drop in I will have a much more positive experience.

    Paradise Gourmet Catering - Table arrangement

    Paradise Gourmet Catering

    (5 reviews)

    Top priorities for a wedding are location and food. Though we always thought to have our wedding…read morein Chicago with the famous skyline as our backdrop, we weren't disappointed when we decided to trade in the skyline for a stunning ocean view. Paradise Gourmet Catering has a good reputation on the Big Island and with plenty of positive reviews on Yelp and other wedding websites, it wasn't difficult to feel comfortable with our decision. Lava Lava Beach Club works exclusively with PGC for events on their site, so technically, if we wanted to have our wedding at LLBC, we would HAVE to work with PGC. EXPERIENCE: For the most part, we are satisfied with our experience and they made outstanding food for our wedding. We requested the food to be served buffet style and we also requested for passed pupus of handmade ice pops and a late night snack of mini sliders paired with string fries and chocolate milk shakes. The salad with papaya seed dressing, thai green papaya salad with grilled shrimp, layered potatoes (just a lil too salty), green beans with pancetta and pine nuts, flame broiled beef tenderloin with huli huli onions, and fresh island fish with red miso butter infused with ginger were all soo GOOD-- served perfectly and beautifully. ISSUES: The only issues I had was on communication. Working with the staff from Honolulu was a bit of a challenge and within PGC I had to communicate with 3 staff members, who were not always on the same page. Although PGC offered to organize vendors for other services (i.e., tent, band, florist), their services come with a cost higher than if I found them on my own. If you're looking for convenience, PGC is great because they offer this service, but if you want to save a few hundred dollars, you'll have to work a little harder to find your own vendors and compare prices. COMPLIMENTS: I do compliment them on their job well done for thinking on their toes on the day of our wedding when we were blessed with unexpected pre-wedding showers. They worked quickly to think of other options and then wipe the ceremony seats dry when the rain stopped just minutes before the ceremony began. They also adjusted well with our schedule as the night was moving faster than scheduled. Kudos to the wait staff and bartender that helped out that night too--the mai tais, and signature cocktails were YUM! BOTTOMLINE Food: ***** Service: **** Flexibility: *** Value: ***

    My husband and I found Paradise Gourmet on the web as we were preparing for our wedding in Kona and…read moreI have to say that they lived up to everything they said about themselves and more. The food was incredible and the staff was extremely delightful in how they handled all of the details in our event. If I ever had reason to host another party on the Big Island, these people would be the first to be contacted.

    Island Thyme Gourmet - Macadamia Nut Tart.

    Island Thyme Gourmet

    (7 reviews)

    Very much recommend Island Thyme Gourmet! We ordered meals for home delivery to our vacation rental…read morefor our family because we wanted to eat well but avoid restaurants and get a break from cooking ourselves. The food was delicious and arrived with clear instructions on how to easily assemble or warm up. Exactly what you want to take your mind off of meal prep while on vacation. They have a variety of options on their rotating menu, generous portions and nice sides to order in addition to the main menu items. We liked stocking up on some salads. Fresh ingredients and some healthy/balanced meals. They were also so easy to communicate with and place orders. We will definitely use their service on a future trip to the Big Island.

    OMGosh, I highly recommend Island Thyme! My husband and I, and our 2 teenage kids, visited the…read moreBig Island in March. We rented a beautiful house and decided we'd cater a couple of meals in to enjoy our space. First of all, Clare (who delivered our meals and the wife of Chef Dan), could NOT be any sweeter. She was so responsive via email prior to our arrival. She proposed menus for us, and she cheerfully delivered them. Our first meal: filets with sautéed mushrooms and onions and the most delicious red wine Demi glace sauce (I could literally drink the sauce), with Caesar salad, roasted local veggies, and ulu gratin was SPECTACULAR. The Tahitian vanilla bean ice cream with macerated strawberries was out of this world. The second meal Chef Dan prepared for us was Mahi Mahi in parchement (with a super spectacular leek and mushroom topping), saffron basmati rice, and sautéed garlic bok choy. The salad that night might have been my fave. The passionfruit vinaigrette (much like the red wine Demi glace, I could literally drink). Both my husband and I are still talking about the salad dressing! We are leaving this part of the Big Island and heading to the volcano area for the last leg of our trip, and I have the leftover passion fruit vinaigrette packed in the cooler! Also, Clare/Dan prepared a beautiful fruit tray for breakfast, and the Macademia Nut tarte that Clare picked up from another baker/chef ... also delish.

    Firestone Catering - catering - Updated May 2026

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