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Firehouse Subs

2.8 (33 reviews)

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2 years ago

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2 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

Good subs. Slowest possible service at this location every single time. Not worth the wait. Waited 20 minutes for a cold kids ham and cheese

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6 years ago

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5 years ago

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5 years ago

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7 years ago

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4 years ago

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8 years ago

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5 years ago

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8 years ago

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7 years ago

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4 years ago

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7 years ago

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5 years ago

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5 years ago

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7 years ago

I am not into chains, but Firehouse makes a damn good Sub

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5 years ago

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9 years ago

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9 years ago

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6 years ago

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7 years ago

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9 years ago

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8 years ago

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7 years ago

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7 years ago

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8 years ago

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9 years ago

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8 years ago

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I am unable to get out much so we got take out breakfast this morning from Village Market and cafe…read more My wife said the shop was clean though there isn't much to see. The counter person was very pleasant. My wife had a delicious breakfast sandwich of bacon egg and cheese on a brioche bun. She said the bacon cooked well and the brioche bun just soft enough. A winner. I had the French toast, three fluffy, sweet flavored slices of brioche bread with powdered sugars. It came with butter and syrup in the side, the syrup tasted maple real. The bacon crisp, five or six slices! My better half also purchase some other delectable, but would telll me what it is. I'm sure it's yummy. Recommended!

Simple, yet sophisticated local market…read more Their freshly baked pastries should be enough for me to love this place....and when you add local ice cream, local meats, local cheese, and *wines*!!...what's not to love with Village Market? They had a few tables to sit, eat, relax at. The market has an opening to the bar at Pairings. I didn't ask when I picked up my cookie and scone but I wonder if I could have had it warmed up...hmm a question for next time I'm back, I suppose! And FYI: those pastries?! Yes, so much yes. The ratio of cookie to chocolate chip is highly respectable. Dare I say 50/50?! Even slightly skewed for chocolate??!? And the scone. It was actually a scone. And done well. Have you ever bought a scone and it was really a muffin in disguise? Or some sort of a croissant in another life? Well, this was a scone. Legit scone. Not too dense, not too light. Crumbly without falling apart or being too flakey. Good flavor. Bravo, scone, bravo!

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Village Market and Cafe - Interior. They serve ice cream from two local creameries too

Interior. They serve ice cream from two local creameries too

Village Market and Cafe - Pistachio Muffin

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As we drove away, my spouse and I agreed that we could have stayed sitting on the porch-like…read moreoutdoor seating all day. The table had delicious bowls of Maryland crab soup, the service had been unpretentious and friendly, and the overall vibe was refreshingly relaxed. It was very busy lunch hour and not a single person complained about the line. They all knew warm, ample food portions were coming and they would be followed by a lovely cup of ice cream. The inside was adorable, highly welcoming to all, and delightfully kitschy. The entire place is situated on a large farm--you are literally steps away from the crops that made their way to your table. This is a great stop if you are heading into Perryville but want to eat first.

There's nothing like great ice cream on a warm summer's day to make everything better and at…read moreBroom's Bloom Dairy today, me and my girlfriend got just that. We opted for the regular-sized portions which were very generous, butter pecan for her and cashew caramel for me. The respective nuts had the perfect texture within the ice cream, soft but with a little crunch. There was plenty of seating throughout the store and right outside the doors. Many farm-themed tchotchkes were all over the space, too, which were all lovely. Staff was friendly and making sure the space looked its best. Bought milk from their cooler and a half-pound of their Aunt Josie's butter as we left (they brought the butter out from the back) and can't wait to try it! If it's half as good as that ice cream, we'll be more than satisfied. Looking forward to a return visit to sample some of their hot foods, too!

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Broom's Bloom Dairy - Interior photo

Interior photo

Broom's Bloom Dairy - Black raspberry ice cream

Black raspberry ice cream

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Margherita's Pizza of Bel Air - La Rustica Sandwich and fries (Lunch Special)

Margherita's Pizza of Bel Air

2.3(4 reviews)
0.8 mi

Margherita's is easily one of our favorite Italian spots in Harford County, and after coming here…read moremany times, I genuinely do not understand how this place doesn't get more love. One of the biggest things that keeps us coming back is the quality and variety. This is so much more than just a pizza place. You can come in for a quick slice, grab a sub, try one of their weekday lunch specials, or sit down for an actual Italian dinner with pasta and seafood. Their pizza counter alone is one of my favorite things about coming here. Instead of having just cheese and pepperoni ready by the slice, there are usually so many different options to choose from. They offer everything from the classics like cheese, pepperoni and deluxe to specialty slices like Buffalo Chicken, Chicken Caesar, Taco, Meat Lovers, Mozzarella Caprese, Pesto Vodka, Sicilian Chicken Bacon Ranch and even Spaghetti Pizza. I love being able to stop in and try something completely different without committing to an entire specialty pizza. And the pizza actually tastes fresh. The crust has a nice structure and crispness while still having some chew, the toppings taste good quality, and the specialty slices feel like someone actually put thought into them instead of just piling random toppings onto pizza dough. Their sandwiches are another HUGE reason we love this place. If you get the chance to try one served on their homemade focaccia, DO IT. The focaccia is light and airy inside with a slightly crisp, herb seasoned exterior and has become one of my favorite breads on any sandwich around here. Most recently we tried the La Rustica with chicken cutlet, prosciutto, fresh mozzarella, roasted red peppers, pesto and vodka sauce. There are a lot of flavors going on, but somehow everything works together. The chicken was thin, juicy and tender with a light crisp, the prosciutto added that salty bite, and the roasted peppers, pesto and vodka sauce brought everything together. It has easily become one of my favorite sandwiches here. The Italian dishes deserve just as much attention as the pizza. We recently had the Shrimp & Crab Fra Diavolo and were honestly shocked by the amount of seafood. There were jumbo shrimp and actual pieces of jumbo lump crabmeat throughout the pasta. The marinara tasted bright and fresh with pieces of tomato, and the spice slowly built without completely overpowering the seafood. It also came with bread that was perfect for soaking up the sauce. Their weekday lunch specials are another reason this place is such a hidden gem. The choices rotate and can include sandwiches, subs, wraps, salads and full pasta dishes. We have gotten portions big enough to share and have consistently been impressed with the quality for the price. The menu overall is HUGE. Pizza, Sicilian pizza, hot and cold subs, pasta, seafood, salads, calzones, strombolis and plenty of appetizers and sides. This is one of those rare places where I genuinely think there is something for almost everyone. Service has always been great during our visits too. Everyone has been friendly and welcoming, and after coming in regularly, it has become one of those places where it feels nice to walk through the door and see familiar faces. The atmosphere is casual, comfortable and very much a neighborhood Italian restaurant. You order at the counter, but there is plenty of dine in seating, including booths and tables. I also love the little touches throughout the dining area. It feels warm and inviting without trying to be fancy, which makes it just as good for grabbing a quick slice as it is for sitting down and having a full meal. After all the times we have eaten here and all the different things we have tried, Margherita's continues to be one of those places we can confidently recommend. The fresh ingredients, huge selection, homemade focaccia, creative pizza slices, generous portions and consistently good food are what keep us coming back. If you have only ever thought of Margherita's as another pizza place, definitely give the rest of the menu a chance. You might be surprised by just how much they do here. We will absolutely continue to be regulars.

This used to be excellent but now the pizza arrives burnt and dry. The wait time is also long but…read morethe pizza is cold upon pickup. The first time I forgave, the second time I was concerned, but now three times in a row it is a pattern. What a shame. it was so good. I have to look somewhere else.

Photos
Margherita's Pizza of Bel Air - Dining Room

Dining Room

Margherita's Pizza of Bel Air - La Rustica Sandwich

La Rustica Sandwich

Margherita's Pizza of Bel Air - Booth Seating

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Booth Seating

Firehouse Subs - sandwiches - Updated October 2026

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