First timers here!! Great view of Lake! And loved atmosphere…read more Light crowd between lunch and supper was just right for us. Enjoyed the food and good service. Few hiccups but nothing to write about that u wouldn't get at any restaurant. Will be back on warmer day so we can sit outside.

Had some time off from work to have a PROPER lunch so I looked this place up and gave them a shot…read more Coming from the main road traveling down the side road to get to the restaurant is a beautiful sight! I love the location over the water! Once I got in there was no waiter present, so I seated myself. There were only 3 active tables with guest with ONE waiter. After 15 mins she came and got my order and brought me some water. Well once I got my food 30 mins later, my appetizer was cold, complete cold! I only have maybe an half hour before I get back to work so I just kept the dish. The batter on the tomatoes were very bland! Like it didn't taste like anything. The shrimp were very dry as well. Once I got my grilled shrimp plate, I thought I was in for a treat but .... I was wrong! The plate was extremely hot so I'm preeeeettttyy sure they nuked the dish before bringing it to me because my food was like warm. The BEST thing I had out of my 2 dishes were the Hushpuppies, if they would season their batter like the hushpuppies this place would be jumping!!!! As always let's take the time and apply some more love in the kitten crew. Happy Yelping.

Excellent waitress! Excellent food, great atmosphere. I think our waitress was Stephanie? Has…read moretats on left arm of a vine/flowers. Sorry, for not remembering her name. We, a family of 5 traveling from Kentucky to Galveston decided to stop overnight in Hammond. As soon as we arrived, our waitress immediately recognized the pent up energy of a 3 year old cooped up in a car seat for the last 8 hours. She immediately took his his order and had his dinner on the table quickly, occupying his busy hands. She recommended the spinach dip as appetizer with a fried pasta . It was gone in minutes! Great. She then recommended the special, pork loin, that my son devoured! Wife and daughter thoroughly enjoyed the crab cakes. I had trout with almandine sauce. First time eating trout but after eating this, I realized I have missed out! It was outstanding. I recommend everyone coming down I55 should stop and visit Hammond, a very nice small town with all the southern charm you can imagine and a great eating establishment. !

Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!

It was a quiet Monday afternoon when I stopped in. The bartender greeted me kindly, gave me a menu,…read moreand told me to sit wherever I like. Even though it was quite warm out, the courtyard looked like a beautiful place to enjoy. There was another server working, but the same bartender came out to take my order. I settled on a sazerac, the cousin to my go to drink, the old fashioned. It was made perfectly, exactly what I'd expect from a bar named after and tied to the man who helped create the cocktail. (I recommend looking into this history for anyone unfamiliar with it). Peychauds hit all the marks for me, beautiful atmosphere, quality drinks, and incredibly friendly staff.

Our group stopped in and I ordered my first ever Ramos gin fizz. I was told that this cocktail bar…read morewas the place to get it and Peychaud's delivered! It took about 25 mins to prepare (we were given the heads up when we ordered it) but it was worth the wait. It tasted like an elevated creamsicle blend that was perfectly chilled and slightly sweet. The bitters gave it an elegant taste. So good! I'm glad to have tried my first Ramos gin fizz here in the city it was originated from!

What a beautiful evening at the Fountain Lounge. Terriona attended to my table quickly and she…read moreefficiently shared about the daily specials. I ultimately ordered the Sautéed Garlic Shrimp with butternut squash risotto. The presentation was beautiful and the flavors were rich and creamy. Also, Eddie kept my water glass filled and made me feel special and welcomed. The ambiance at the Fountain Lounge is classic luxury. Plus, the staff is always on point. They even remembered my special occasion when I last dined there. Plus, the team was attentive and quite friendly. My only complaint is that the piano is no longer there. Apparently, the powers that be decided to remove the soul of the restaurant. In the days of old, a pianist played sets during dinner. Not only did it make guests truly appreciate the musical style of New Orleans, but the melodic music also drew others into the restaurant. What a shame to have lost the heart and soul of the restaurant. Yet, the staff does their best to create a warm and welcoming environment, while the chefs provide truly top notch cuisine. Whether staying at the Roosevelt or simply enjoying the French Quarter, the Fountain Lounge is a perfect place to enjoy delicious cuisine and top notch service.

We needed a break from the heat and decided to stop by the Roosevelt Hotel. We wanted to stay for a…read morewhile, so we went to the bar, which is right off the lobby, and got a drink. It is very dim lighting with bar seating, couch seating, and table seating with table lamps. It is a pretty big space with lots of walking room. We ordered at the bar because at 1:30, they didn't do table service. We got a glass of Prosecco and a Hugo spritz. It was so refreshing and just what we needed. Service was quick. I thought it was pricey, but we were in a nice hotel in NOLA.

This place is awesome! Good service, fast, and very delicious. I had the ribeye, with mashed…read morepotatoes. Both were excellent. Those in my party reported the Island burger was delicious, and the crispy chicken sandwich was fabulous. The ice-cream sundae was much larger than expected.

RUMBA Island Inspired Cuisine & Rum Bar…read more 5257 Veterans Memorial Blvd, Metairie, LA 70006 #tonylameats I tried coming here the first time and the wait was packed, so I had to call it an early night. I'm glad I gave it another shot because this place was worth the return trip. The vibe immediately transports you to the Caribbean with colorful decor, island music, and a fun atmosphere. My foodie friend and I started with a couple of cocktails: the Caribbean Rum Punch and the Passion Fruit Piña Colada. Both were strong, refreshing, and definitely not shy on the rum. For appetizers, we ordered the Dominican Ribs, glazed with sweet chili, ginger, and soy. These disappeared fast and easily became one of my favorite bites of the night. I would come back just for the ribs alone! For entrées, we shared: Zydeco Redfish - Cajun grilled redfish topped with fried shrimp, garlic mashed potatoes, Creole reduction, and veggies. The red fish was cooked perfectly and was the standout dish for me. Island Ribeye - A 13oz ribeye marinated in pineapple ginger soy, served with whipped sweet potatoes and pistachios. Great flavor with a nice island twist. And of course, we had to get a side of fried plantains because you can never go wrong with plantains. Great food, strong drinks, and a fun atmosphere. I'll definitely be back to check out their happy hour soon. Tonylameats Approved

Visiting from FL & stumbled on this gem last night. Seems to be a local spot. Sat and ate at the…read morebar. Food was delicious & the bartender was very personable and provided excellent service. I had scallops & shrimp Mac & Cheese and it was delicious with very fresh seafood. My daughter had the Pollo Maria and she said very fresh with crispy breading. Our other family member had the flounder, shrimp & grits and it was the probably the tastiest out of all 3 dishes.

Hey I really wanna go a "5" on this place (and outa 300+ reviews I don't have that many) BUT I…read morecan't because I've only been in once and that was at around 4ish...me and fellow Elite, Re H, were the only patrons.... Cassie was behind the bar and a true pro at working that whole liquor dispensing thing...Great attitude cause I'm not much of a beer drinker and so I had her run through the entire beer offerings and she did it with grace! Plus I mighta had a more prurient interest cause she had to bend over...Hey! I ain't proud but I am a guy!!! PS She also has a double barreled personality, if you know what I'm saying... Excellent locale right next to Milanos and just a class interior and decor...got a postage stamp stage and I was told they have live music...I have a feeling that if I ever visit this place after dark with a crowd I'll be updating to a 5...however this is a great place for day drinking and I say that because that's all I've ever done here but as stated above I'm sureI I'd love this place after dark!! If in Houma stop in tip an adult beverage and relax!!

Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

Ambience was amazing! Cozy couches , great atmosphere. Our waiter Malik was amazing and full of…read moregreat recommendations. Our group had charcuterie and tuna tartare, along with Steak Frites and the special, which was salmon with a crab stuffing/sauce. Cocktails were amazing too. Would definitely go back!

This restaurant exceeded my expectations. It was so good. I ordered the chicken, which comes on a…read morebed of mashed potatoes with this incredible sauce. I honestly don't even know what the sauce is, but it's so good. The broccolini was great, and the chicken was perfectly crispy. The ambiance was amazing and very different from a regular restaurant. The tables are a little small, but that's because it has a cozy vibe, dim lighting, couches for seating, and low tables. All the tables and chairs are different, which makes it feel really unique. There's also a bar inside, and the whole place just has a very cool, laid-back vibe. Customer service was amazing. I also tried the deviled eggs and highly recommend them. Everything was just delicious. Hands down, one of the best restaurants I've been to in New Orleans.

Every time I come in here for lunch, the line at the counter is long and there's a good chance…read morethere won't be many empty tables. But the counter service is quick and you won't have to wait long. The full-size po-boys are massive. If you get a Ferty (roast beef, ham, Swiss cheese), bring a construction crew to help you eat it, or be prepared to be eating leftovers for two or three days. I love a good shrimp po-boy, but it's usually too big for me. I have landed on the Shrimp on a bun as a fantastic alternative. It's so overstuffed with shrimp you can't eat it without them falling out. And it is perfectly dressed with just the right amount of lettuce, tomato, pickles, and mayonnaise. And the fries! Y'all, the fries are so crispy and delicious, and they also come in a massive amount. Too many for one sitting. This is a place I regularly stop at for lunch when I am in this area.

We went for lunch today at Mabile's. My lunch was delicious. When you go in you order first…read more They give you a ticket with your number. When they call your number you go pick it up at the counter. If you order a drink you can choose a fountain drink or what's in there cooler. My husband had a burger and fries. They give you a nice portion of fries. We ate there. Everything was nice and clean. Monday-Friday each day they have a lunch special. Thursday lunch special is what I had. Hamburger steak with gravy, mashed potatoes, peas and French bread. They serve you a nice plate. They sell Hubig's pies so we had to buy each one for dessert. Can't wait to go be back!!!