Excellent ribs, great service in a fun environment!. Ask for the Bones and Bites Menu and taste…read moredifferent flavors. Over 10 different beers available. The wine selection is also great

On a main street in the midst of stores, restaurants, and one block from the Pacific ocean…read more Food I had machas parmesana as an appetizer and really enjoyed it. I would order this again. For our entrees we ordered grilled meat which is served using a small hibachi type of grill at your table. I don't know if it was the cut of meat we ordered or what - but it was just okay. We expected Argentinean style steak - but I think the experience was much more Chilean. It wasn't especially well seasoned and again, back to the cut of meat - lots of bones and a lot of fat made it a bit hard for me to enjoy. I also ordered a Chilean salad which was HUGE. Atmosphere/decor Casual, steakhouse Service Service was fine. Service in Chile is different then what we are used to in the States, but no issues here. Recommendation I don't need to return, but if I do I'll just order the appetizers.

Great place to eat a steak or other type of meat dish. They create a lovely presentation with using…read morea small charcoal "hibachi" type cooker - a good place to meet with friends and wind the day away. The Chateaubriand is wonderful but for several people (700 grams) but a good cut of beef. I visit every time I am in Viña del Mar. Try the Tarapaca Cab. Grand Reserve - you won't be disappointed as an accompaniment to a good steak.

Very nice upper level, harbor view patio out of the sun. "Jardin de mariscos" and pisco sours were…read morevery refreshing.

Unfortunely we were in this place by March 24,,2015.Place was empty around 12.25 PM.The group…read moreordered 3 special coffes and panckes orders.The server come with only too orders of pancake.as i was the only man in the table I pass my orden to one of the lady.around 15 minutes later my orden arrived,by thi stime of course my coffee was oh ready cold,however my pancake was over cooked and the oil was visible everywhere,I give some tasting to the people who were with me and those agreed in my impression.Subsequentely we called the server,make the comment and ask to bring a new orden,after 30 minutes the order eithe rthe server come back to the table.By thi stime the place had another 3 tables with new customers. In the meantime we tell to the manager-lady owner about the service,actually she was witness.We tell her the simplicity of panckes preparations since two us us are chefs. We received all kind of obscenities,talking was gross from thi s"lady".she didn' care of the others custumers,she said finally: pay your bill and left,before to said that she mentioned "at the present ,means this day they were without cooker. The you can ask.....who was doing the food orders? Not apologies at all. My self Iam sibarita ( good food expert) and I had been in hundred of places around the world,believe me,never such experience like the one descrit here. Myself i had been restaurant owner,means i known thi sbusiness very well.Means you must be prepared for reviews ( the good and the bad ones).Not only that,remember this: the client or customer is always right. Sure all my friends will read this,I will pass around this experience to my tours partners as well. Is any authority to take a look? The reviews ( englis as spanish) are not good. Antonio Oyarzo M.