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Recommended Reviews - Feel Como
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Faultless meal, from the service to the food everything was absolutely amazing. Precision cooking using local ingredients but not overly clever or fussy. Beautiful setting in a small, intimate dining room. I think there are only 5-6 tables, which just added to the feeling that we'd had a truly special culinary experience. I hope I can return!
2 months ago
One of the best meals/experiences we've ever had! Such a creative but also amazingly delicious place. The service was outstanding and with only six tables the ambiance was sophisticated but also cozy. A real gem! read more
Wowowow. What a unique and splendid experience it was having the tasting menu and wine pairings for the winter menu. The chef feathers local ingredients for all of his creations, and the sommelier did a splendid job picking out the wines. This restaurant had one of my favorite bread courses ever, and all the dishes were quite adventurous. They combine trout with sweet syrup and somehow it works so well. And their rabbit kidney risotto was among my favorite of their dishes. The venison was cooked rare and to perfection with the sauces it was paired with. I've attacked pictures of my meal here. It was a beautiful experience. Definitely a wonderful spot for a romantic dinner; they only accommodate six tables per night, I think. read more
2 years ago
We had one of the most authentic, adventurous, and cohesive dinners of our lives last night at Feel Como. The story told by the Forest menu was complimented by the explanation and pictures of them gathering all of the ingredients locally in the mountains surrounding Lake Como. Belisimosa! read more
2 years ago
Faultless meal, from the service to the food everything was absolutely amazing. Precision cooking using local ingredients but not overly clever or fussy. Beautiful setting in a small, intimate dining room. I think there are only 5-6 tables, which just added to the feeling that we'd had a truly special culinary experience. I hope I can return! read more
2 years ago
A very intimate dining experience with excellent food and service. The spring forest theme was well executed with earthy, mushroom-y, herbal flavors interspersed throughout each dish. Expect to spend around 3 hours here. Well worth the money. I would come back again. read more
2 years ago
Of all the tasting menus that we have eaten over the years in the US and worldwide, this was the most unique and beautifully executed that we have ever experienced! The executive chef understands complexity and how the taste buds graduate from the basic to the most interesting. Bravo! It was a real treat to dine here! Grazie! read more
8 years ago
Had dinner last night and did the bigger 8-course tasting menu in a group of 6. Flavors and ingredients were very local, presentation was very nice, although they really go crazy on their powders and crumbles. The price was fair for the quantity and quality of the food. The sommelier made good recommendations and service was good, if not well refined. Definitely a memorable meal. This was a 5-Star experience but the food and service earned 4.5 and 4 stars respectively. read more
11 years ago
Wonderful food and service. They gave us each a mussel in a creamy celery sauce, served in a spoon to start. We then each had the risotto with truffles. The rice was Al dente, as it should be, and the truffles were plentiful. For dolce we shared an apple tatin with a scoop of gelato, followed by some of the best espresso we have had. A memorable meal and experience. Highly recomnended. read more
9 years ago
My wife and I discovered this wonderful restaurant whilst strolling through the streets of Como and were immediately intrigued by the fascinating menu. We were not disappointed. We were immediately welcomed (without reservation) and presented with a preview from the chef, from which on we knew we were in for a treat. Our appetizer of beef tongue and mashed white bean was delicious, with the olive oil gelato garnish as an absolute highlight! Our main courses of stuffed rabbit (with a beautiful rosemary foam) and black truffle crusted beef rump were no less impressive. The beef was cooked to perfection and the rabbit melted in my mouth. Even the bread basket and butter were spectacular. The wait staff were also remarkable, attentive and never invasive or persistent. A recommended wine pairing to fit our taste and budget was a delightful accent to our meal. From the ambience, to the presentation, to the service and the quality of the food, we left feeling thoroughly enchanted. Thank you for a superb dining experience! read more
9 years ago
My wife and I both had the four course tasting menu. Not only were the eight courses each different, the were all both delicious and beautiful, and the service was uncanny. Like mind reading levels of responsiveness. This currently stands as the pinnacle experience in a vacation full of fine dining. read more
More info about Feel Como
Via Diaz 54
22100 Como
Italy
Directions
334 7264545
Call Now
Visit Website
http://www.feelcomo.com
Hours
What time does Feel Como open?
Feel Como opens at 10:30 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Feel Como close?
Feel Como closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Feel Como is closed on Sunday.
Mon-Sat 10:30 AM - 12:00 AM (Next day)Sun Closed
Food & Alcohol
Does Feel Como have catering options?
Yes, Feel Como does have catering options.
Does Feel Como serve alcohol?
Yes, Feel Como serves alcohol.
Outdoor Amenities
Does Feel Como have parking?
Yes, Feel Como has parking options.
Other Amenities
Does Feel Como have free WiFi?
Yes, Feel Como has free WiFi.
From the Business
Specialties
cucina del territorio, contemporanea, innovativa, ricercataDalle Alpi di Provenza alle Alpi di Carinzia e Slovenia, feel propone un viaggio culinario tra le tradizioni del territorio lariano e delle regioni lambite dall'arco alpino, da assaporare all'interno di un contesto unico dell'antica città murata di Como.Stagionalità, freschezza, prodotti di prima scelta e provenienti da aziende tradizionali del nostro territorio sono alla base della cucina dello chef Federico Beretta che, grazie a rivisitazioni innovative, tramanda ai suoi ospiti la cultura e l'ospitalità delle terre dell'Alpe. fam. Beretta From the Alps of Provence to the Alps of Carinthia and Slovenia, feel offers a culinary journey between the traditions of the Como area and the regions touched by the Alps, inside an unique venue of the ancient city of Como. Seasonality, freshness and prime products coming from traditional and local business are the basis of chef Federico Beretta's cuisine that, thanks to innovative interpretations, aim to transmit to his guests the colture and the hospitality of the land of Alps.
History
Established in 2014.
Siamo una famiglia appassionata di sapori e tradizioni. Ovunque ci troviamo ricerchiamo nel cibo l'essenza di una cultura: ecco perchè vogliamo offrire ai nostri ospiti la stessa esperienza emozionale che solo un ottimo un piatto sa regalare. Il nostro obiettivo è compiacere con materie prime accuratamente selezionate e abbinate tra loro con eleganza ed un tocco di innovazione, nel massimo rispetto della stagionalità, della provenienza e della freschezza dei prodotti impiegati. We are a family who love flavors and traditions. Wherever we are, we search the essence of a culture into the food: thos is why we want to offer to our guests the emotional experience that only a great dish could give to you. We aim to gratify our guests through raw materials carefully selected and combined together with elegance and a touch of innovation, looking to the utmost respect for seasonality, provenance and freshness of the products used.


































































