Federation Artisan Chocolate has been an iconic Tasmanian chocolate brand for over 30 years. The Curtis' bought the business in 2014 and created 2 ingredient stoneground chocolate. Their beans are sourced by Ghana in West African, Papua New Guinea, Solomon Islands, Peru, Ecuador, Madagascar and the Daintree in North Queensland, Australia. The Cacao Bean is grown, fermented, sun dried & shipped to Federation in Tasmania. Federation roasts them before removing their husks to create cacao nibs. These nibs are stone ground to create chocolate liquor. In the process of grinding the nibs it releases fat from the cacao creating the chocolate liquid.
This liquor is then aged for various lengths times depending on the flavor. They believe their custom beautiful chocolate is authentic, less processed and more ethical & sustainable.
The chocolate soaps, candles & gifts smelled fabulous & were beautiful. We ended the chocolate samples & creamy ice cream. read more