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    Feast on Fish

    4.0 (1 review)
    Closed 9:00 am - 8:00 pm

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    14 years ago

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    VJ's Seafoods - Hello, lunch.

    VJ's Seafoods

    5.0(2 reviews)
    2.9 kmMount Gravatt East

    Service is fast and easy Food is absolutely delicious…read more Some of their food may look undesirable but are actually some of the best seafood I've had. If you're not a fan of seafood, that's fine! They've got chicken nuggets (they look a tad icky but taste amazing) and crumbled sausages.

    Dine at Cho Cho San in Sydney. Try Fish Collars (or wings) for the first time. Wonder how in 30…read moreyears I've never tried these delicious cuts from the fish before. Attend cooking class with work mates that happens to be led by the head chef of Cho Cho San. Learn how to cook fish collars. Take recipe home and begin mission to find a fish monger in Brisbane who stocks fish wings. Ask Twitter. Twitter leads me to Neil, the owner of VJ's Seafood. He says he'll put some aside for me. Eureka. Drive to Mt Gravatt and am greeted by beautiful fresh Barramundi fish wings. Also buy a few fillets of salmon, and cherry & beetroot cured salmon. (FYI: the later goes so well in an omelette). If you're new to cooking seafood or just like to learn more, each of their product shelf talkers have a guide to "how best to cook" each piece of seafood. Get talking to Neil about fish catching practices and see the difference between a fish caught via netting and that caught by tunnel netting. Suitably impressed, my fish wings and I head home to try and recreate the Cho Cho San recipe. Smile a mile wide for a) learning something new and b) knowing my purchased helped a great local business.

    Photos
    VJ's Seafoods - Store front

    Store front

    VJ's Seafoods - Everything comes with cooking tips

    Everything comes with cooking tips

    VJ's Seafoods - Fish collars

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    Fish collars

    Chinese Garden Restaurant

    Chinese Garden Restaurant

    3.5(4 reviews)
    4.8 kmUpper Mount Gravatt
    $$

    Interesting how there isn't a review yet for this place…read more My family has been coming here for years, especially my parents. The Chinese food here is authentic Cantonese style. My parents like to order their steamed fish which isn't cheap but it is so good. The "sang choy bao" or lettuce wraps are really good, very flavorful, and there usually isn't enough of it to go around. I want at least 2 cups but usually, there is only 1 for each person. The thin fried noodles (vegetarian) -- "see yau wong chow meen" -- is stellar! Perfectly dry like it should be and flavor-packed. The only thing I didn't love was the crispy skin chicken. The skin wasn't really crispy. Each time I go home, this is one of those restaurants where we will go for at least one meal. It's good to know that it's remained consistent through the years.

    We discovered last night that Chinese Garden (Mt. Gravatt) is the greatest Chinese restaurant in…read moreBrisbane! Here's why: - Warm welcome from the charming and funny manager upon entry. - Were introduced to George the fish (we sat next to his tank). - Very friendly, smiling wait staff had nice chats with us whenever they brought something to the table. - Complimentary prawn crackers were served as a starter while we perused the menu. - They make the best salt and pepper tofu ever (speaking as someone who doesn't usually like tofu). - Delicious braised chicken with cashews and sizzling Mongolian beef. Best in town! - Nice atmosphere and full of happy diners having the best time!

    Photos
    Chinese Garden Restaurant - Steamed whole fish

    Steamed whole fish

    Chinese Garden Restaurant - "sang choy bao" -- lettuce cups

    "sang choy bao" -- lettuce cups

    Chinese Garden Restaurant - Crispy skin chicken

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    Crispy skin chicken

    Feast on Fish - seafood - Updated May 2026

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