Just had a lovely seafood platter for two. The service was exceptional, we had wine at the table…read more(yes, this place does BYO) and the waiter would go out of his way to make sure our glasses were topped. The staff in general were super friendly and the amount of food would have definitely fed at least 3 people (check out the pics). Overall it was a great experience with delicious fresh seafood and above and beyond service for a corner fish n chip/restaurant.

Now being a kiwi living in Aus, you come to miss certain things about living away from NZ. Cookie…read moretimes, Watties sauce and....Fish'n'Chips. Although the terminology is different- you wont find a scoop of chips here! Peter's Seafood has managed to capture the good ole taste of classic Fish'n'Chips. With a range of fresh fish to choose from in your style (crumbed or battered) with your choice of regular or chicken salt, it is the closest I have come to how the NZ fast food joints do it back home. If only he could sell some famous Watties sauce to top it off. Then, I think I would end up living there.

Service is fast and easy Food is absolutely delicious…read more Some of their food may look undesirable but are actually some of the best seafood I've had. If you're not a fan of seafood, that's fine! They've got chicken nuggets (they look a tad icky but taste amazing) and crumbled sausages.

Dine at Cho Cho San in Sydney. Try Fish Collars (or wings) for the first time. Wonder how in 30…read moreyears I've never tried these delicious cuts from the fish before. Attend cooking class with work mates that happens to be led by the head chef of Cho Cho San. Learn how to cook fish collars. Take recipe home and begin mission to find a fish monger in Brisbane who stocks fish wings. Ask Twitter. Twitter leads me to Neil, the owner of VJ's Seafood. He says he'll put some aside for me. Eureka. Drive to Mt Gravatt and am greeted by beautiful fresh Barramundi fish wings. Also buy a few fillets of salmon, and cherry & beetroot cured salmon. (FYI: the later goes so well in an omelette). If you're new to cooking seafood or just like to learn more, each of their product shelf talkers have a guide to "how best to cook" each piece of seafood. Get talking to Neil about fish catching practices and see the difference between a fish caught via netting and that caught by tunnel netting. Suitably impressed, my fish wings and I head home to try and recreate the Cho Cho San recipe. Smile a mile wide for a) learning something new and b) knowing my purchased helped a great local business.

Interesting how there isn't a review yet for this place…read more My family has been coming here for years, especially my parents. The Chinese food here is authentic Cantonese style. My parents like to order their steamed fish which isn't cheap but it is so good. The "sang choy bao" or lettuce wraps are really good, very flavorful, and there usually isn't enough of it to go around. I want at least 2 cups but usually, there is only 1 for each person. The thin fried noodles (vegetarian) -- "see yau wong chow meen" -- is stellar! Perfectly dry like it should be and flavor-packed. The only thing I didn't love was the crispy skin chicken. The skin wasn't really crispy. Each time I go home, this is one of those restaurants where we will go for at least one meal. It's good to know that it's remained consistent through the years.

We discovered last night that Chinese Garden (Mt. Gravatt) is the greatest Chinese restaurant in…read moreBrisbane! Here's why: - Warm welcome from the charming and funny manager upon entry. - Were introduced to George the fish (we sat next to his tank). - Very friendly, smiling wait staff had nice chats with us whenever they brought something to the table. - Complimentary prawn crackers were served as a starter while we perused the menu. - They make the best salt and pepper tofu ever (speaking as someone who doesn't usually like tofu). - Delicious braised chicken with cashews and sizzling Mongolian beef. Best in town! - Nice atmosphere and full of happy diners having the best time!

I ordered take-away assortment for six people. The portions are generous and the fish /chips…read more/calamari was all tasty and nicely cooked. The staff are very friendly and the service is good. I cannot fault my experience there.

Ate here a while ago. I thought I would leave my review of the place since I stumbled upon my pics…read moreof their food the other day. Place is gooood. The set up is pretty much what you would see at fast food places. You order at the register, pay, and wait until your food is ready. This place has almost anything you can think of in terms of commonly eaten seafood (diverse types of fish, clams, oysters, shrimp...). I ended up ordering the surf and turf burger and the burger was MASSIVE. Damn thing needed a streak knife to hold the beast down. That had to be one of the most tastiest burgers I ever had, not to mention the most filling. Hopefully this place is still around when I inevitably visit my Australian amigos again

The quality of food is appalling! The fish was disgusting! It wasn't even fresh, more like thawed…read moreout then deep fried. HORRIBLE! I STRONGLY DO NOT RECOMMEND THIS PLACE. You have been warned, spend your money at your own risk.

Whatever you do, do NOT buy tuna from here and consume it sashimi-style. I tried this once and…read morebarely lived to tell the tale. This isn't necessarily the fault of the shop. To be fair, the fish I purchased was not labelled as sashimi-quality tuna. It's just that I've often purchased non sashimi quality tuna or salmon from fishmongers and had no problems serving it up as sashimi. It all depends on the freshness of the fish of course and the stoicism of your stomach. The Fish Depot doubles up as a fish and chipper and a fresh seafood supplier. I don't usually come here for fresh seafood as I find their range limited - they don't do fish heads but they do have salmon tail but who uses salmon tail to make fish stock? Plus, I just don't find their seafood as fresh as elsewhere and I don't mean just for sashimi. I do come here though for my fish and chips. They give a generous portion of chips which is never mushy and their grilled fish are perfectly cooked. So go fish elsewhere if you're after fresh seafood supplies but be prepared to get hooked on their fish and chips.

This restaurant is so perfectly put together. The lighting, the music, the table break in the…read moremiddle of the restaurant and the table with the leather sofa seating. So perfectly crafted. The food is excellent (the flavours in the penang were vibrant!) The presentation of the drinks and deserts... what a place. It is a full 10/10 in my books. Book this place for a date, a celebration or just to immerse yourself in an equisite dining experience with professional service.

This is my most favourite thai restaurant in brissie. Their duck curry with lychee is my favourite…read more Nice decor and ambiance. Staff are friendly. Gets very busy on weekends so I would recommend making reservation. Prices are standard and its cheaper for take-aways.