Great steaks, salad, fairly good baked potato. Service was great, drinks came out quickly. Overall…read morea pretty good experience. FYI I called at 3:30pm and asked if I needed a reservation at 5:30, I was told it's based on first come first served. Well at 5:30 there was a line outside and it was packed. Apparently there was a convention in town. We waited in the bar for 15 minutes and then were seated. We only had me and my wife, so no big group, which several were waiting.

You know, this restaurant could have a movie made about it and its legiondary tradition and…read morehistory. You can pay way more for a steak and believe you got a better steak because you paid more for it. However its not true. They serve prime on some of their steaks called Blue Ribbon. I have to say. Worth every penny. Otherwise you'll get choice certified Angus steaks cooked exactly how you ask for them. You'll dine surrounded by the many dignitaries and movie stars who's pictures are on the wall. Presidents have dined here. George HW Bush ate here and even has a steak named for him. Tradition of thousands of legends and people have sat and dined on steaks as good as you can get. Service...I've witnessed a Master of operations (David Egan) tackle ghost waiters training. One minute you glass is empty the next its full. You didnt even see them fill it. Anything you want or need they'll make it happen. While on the subject of wait staff. If you want the ultimate in excellence of service. Ask to be seated in Charles, or Rodneys sections. Especially Charles. Ive not seen the like of a waiter with his grace and charm. He is a Pro and you'll be glad he waited on you. Rodney is a man who's image you'll picture in the Williams/ Sonoma store of the butler. He's a great loveable guy who does write your order down and always gets it right. Love them both. Cattlemens has an entire staff of highly train wait Pros. The foods are exceptional. The Signature Salad Dressings are fabulous. I eat here often and any night of the week. The dining room section is quaint, cozy and warm. The café side is full of the same quality wait staff and great foods but the noise level is a bit brighter and a more mixed group of diners. Its also where the whole restaurant began. Won in a Poker game rolling a hard 6 which is two 3s. It has become a legend. Its rated number 5 or 6 at all times in the TOP 50 Steak Houses in America. That my friends is something you dont just get for a rating. You work for and earn it. Its an experience you'll never forget and foods you'll want to come back for time after time.

Kalil & Troy are some of the best bartenders I've had the best time here & makes a damn good…read morecarajillo. The crab soup is highly recommended

Had a really good time at culprits! Really love the energy of all the staff. The food was delicious…read moreand the vibes of the place were just right.! Those scallops were crazy good. Definitely have a lot more stuff to try at this place. I love the presentation and effort you guys put into your dishes.

great, i would definitely come back for sum special like father's day or a birthday. Our server…read moreAngelica was fantastic, attentive, n was able to hear beyond the noise in there. If you aren't able to get her as a server get my boy Troy. Rich is also the manager there, hes cool asl too; he sat n welcomed us into the restaurant. overall experience was 8/10 besides the noise of course. my steak was cooked exactly how i wanted it, the mack & cheese was good, n the potatoes were fluffy as can b. what we ordered (2 People) 1-pork buns :17$ 1-steak n shrimp :70$ 1-mocktail :8$ 1-16oz New York strip (MR) :66$ 1-black truffle butter :12$ 1-whipped potatoes :12$ 1-mack & cheese :15$ 1-creme brulee :15$ 1-creme brulee :15$ food tax : 9.75$ OKC tax (8.625%) : 0.69€ ALC tax (13.50%) : 1.08$ _____________________________ total before tip : 241.52$ i honestly would definitely recommend this place for a special occasion or even if you jus wanna get a good steak n service. S&B is located on the North side of the First National building 1st floor, on N Robinson n Park Ave downtown.

We celebrated our anniversary and the service did not disappoint!…read more Reservations at 4:00, we were seated in a nice 2-top and wished happy anniversary by the staff. We tried their version of a salmon sushi roll, it wasn't bad. Rice was fried. Our steaks were so flavorful and tender! We decided to try the onion rings and green chili cream corn as our sides. I wished the corn was a little sweet. Onion rings were good but not the best I've had. Old fashioned cocktail was on point though! They delivered an anniversary multi-layered red velvet cake. Pretty tasty. I would definitely return and order the same steaks just with different sides.

This is my wife's favorite steak house. My top 3 in OKC for sure. The service is probably best in…read morethe industry, as all Hal Smiths are great at. I've never had a steak that wasn't cooked right here. Service: 10/10 Steak: 9/10 Drink Selection:9/10 Ambiance: 8/10 Top 3 steakhouse in OKC

This was a really good meal. We had a reservation and were promptly seated. The restaurant was full…read morefor a Wednesday night. Our waiter was attentive and did a great job of explaining the menu, etc. I did feel he was subtly upselling simultaneously but it wasn't overkill. We started with the shrimp cocktail and it was a good size with very large shrimp. The horseradish was strong! One of my party took a big old scoop the first time, and it was quite entertaining. We all had the filet and it was one of the best filets I've had. Probably in my top 5, maybe even top 3. It was very tender and seasoned well. They put so much butter on it that your plate has a layer-I wishes that wasn't so much. For sides we had mushrooms, Brussels and a gratin potatoes. The mushrooms were really good. The Brussels were fried and just too greasy for me. Though the sauce on them appeared to be tasty. I didn't try the potatoes but I was told they were really good. For dessert we had the Mahogany cheesecake. This was pretty amazing! It's essentially their cheesecake with a crust (think creme brûlée top) around the whole thing. With some whip cream, chocolate sauce and some boozy berries. Pretty. Damn. Good. If I lived local, this would be my go to for a steak. If you're in town or local, go get some. You won't be disappointed.

Great steakhouse know for their steaks and prime rib…read more I had the prime rib with loaded potato which came with a Cesar salad that was good too with a garlic forward dressing and croutons, served in a chilled bowl. Overall good traditional food in a casual setting. Large bar area that serves food too and is first come first server on the high tops and booths

We don't really know where to stop to eat in OKC. We were just driving through. Did a quick Yelp…read moresearch and landed @ Charleston's. We were greeted right when we walked in and seated almost immediately. I guess we sat in the bar. Our server was very friendly & attentive. We were very happy with our food choices, a burger and a salad.

5 Stars! I wasn't sure what to expect because I'm from Dallas and used to really top notch steak…read morehouses. Everything was truly top-notch! The food was outstanding--especially the crab cake on the steak and cake, which had a wonderful lemony sauce. The steak was cooked perfectly and had great flavor. The only drawback was that the lobster on the lobster tower was a bit tough, but the shrimp, crab legs, and oysters were all excellent. I'd order everything again exactly the same. My husband and son split the Japanese Wagyu Carving Board and absolutely loved both the Wagyu and the Angus. They also raved about the lobster mac and cheese. The banana pudding cake was absolutely amazing! The atmosphere was quiet and relaxed on a Wednesday night at 5:30 PM, and the bar--attached but still separate--was lively without affecting the dining room. Service was attentive without being overbearing. I would definitely recommend this place and will absolutely return!

The steak wasn't cooked to order My potatoes would not melt…read morethe butter and the salad was like eating lettuce without the Caesar dressing . Service was overwhelming in the way they serve it. They put four people at a table made for two at 6:00 pm and tow people party were in settings areas with large tables .over all not a good experience . The drinks were Awful they had plenty of alcohol just no flavor when you order a flavored drink you expect to taste it

First time visiting a Rodizio Grill and it was good. We ate there on a Tuesday evening and it was…read moreabout 7:45 when we got there. Able to walk in be seated immediately. Abby, our server, was friendly and explained how the pricing worked, one price for a meal with meat and one for salad bar only. Ambiance was a combo of new design with Brickyard traditional design which works well. It was a little loud in the restaurant with the music playing, but we were still able to have conversations. We all had the neat option, and I would go back. Here's the OKC location pricing. FULL RODIZIO (Unlimited Brazilian Sides, Gourmet Salads, & Rotisserie Grilled Meats) Lunch Menu: $36.99 Dinner Menu: $49.99 UNLIMITED GOURMET SALADS (Unlimited Brazilian Sides & Gourmet Salads) Lunch Menu: $19.99 Dinner Menu: $29.99 CHILDREN 4-11 yrs. Lunch: $9.99/ Dinner: $12.99 0-3 yrs. no charge with paying adult

This restaurant is lovely and the food is delicious. However, the service is very slow. I…read moreunderstand that's the longer they let you sit with faster you will get full and you won't eat so much. The trick is when they come to your table ask for two pieces of whatever they're serving because it might be a while before you see that particular dish again. Then it's much more enjoyable. At the other local Brazilian restaurant that is similar, you can't eat fast enough ,they just keep pilot it on! This was a little bit different in that way

Spent my birthday here and my server Gustavo was amazing. Loved the free dessert as well. The…read moreatmosphere was very cozy and everything definitely was worth it.

ambience and service were top-notch, very pleased. my medium rare 10 oz. filet was a C minus…read more under-seasoned, over-cooked, dry, mealy. will give them another shot but may order something else.

stopped by oshiki to commemorate a recent graduate and was glad to see how attentive the service…read morewas. Food arrived in a quick manner and the miso soup was delicious. Haven't had miso in awhile but the soup was warm and tasty. Will have to come back and try the hibachi for another special occasion but overall, would come back!

We chose Oshiki as a birthday celebration for our two grandsons (ages 12 & 13), who specifically…read moreasked for a hibachi lunch--and from their perspective, the day was a success. They had fun, enjoyed the show, and left happy... and honestly, that's what mattered most. That said, as someone who has been to many hibachi restaurants over the years, this experience was a bit of a mixed grill. We made reservations (which ended up not being necessary since lunch was not busy--definitely a plus) and were seated quickly at the grill. Our waiter was attentive throughout the meal, keeping drinks refilled and checking in regularly. Appetizers ordered: Edamame, Calamari, Takoyaki, and Tobiko sushi. * The edamame was spot on. * The takoyaki (fried octopus balls with sauce, mayo, and bonito flakes) was a pleasant surprise and very good. * The calamari came out greasy and overcooked, though the flavor itself was decent. * The Tobiko sushi? Let's just say the crunchy, salty pop of flying fish roe wasn't a hit with anyone except me. Everything arrived piping hot, which is good--but definitely required caution when eating. For soup and salad, everyone chose the soup while I went with the salad. The salad was underwhelming--just iceberg lettuce and dressing. I sampled the soup and found it hot, but the flavor seemed off and not to my liking. The biggest issue was timing. Despite being the only hibachi group seated, there was a long delay--well over 15 minutes--between appetizers and the chef arriving at the grill. Thankfully, we had plenty of appetizers to bridge the gap. When the chef did arrive, the presentation was fun and energetic. Our grandsons loved it, and that's the key takeaway. While the performance didn't wow me personally, the kids were fully entertained, and all entrées were cooked to everyone's liking. One small disappointment: most hibachi places do something special for birthday guests, but there was no acknowledgment here. Not a deal-breaker--especially with Pie Junkie just up the street--but worth mentioning. A few final notes: * Salt & pepper shakers and soy sauce bottles appeared sticky, as if not wiped down between seatings. * My wife mentioned the restroom was not clean--the floor felt sticky, and it was a shared restroom for men and women, which could use more attention. Bottom line: This was a mixed experience--some good, some not so good. Personally, I wouldn't return, having experienced stronger hibachi restaurants elsewhere. However, our grandson left smiling, and we were able to give them the birthday experience they wanted--and that made it worthwhile. Three stars feels fair.

Excellent Service and a Great Experience! Staff is extra…read morenice and professional. You can truly tell there's a wonderful difference between this team and other restaurants. They make the evening feel special. Just a quick heads-up for future guests on what to expect budget-wise: be prepared to spend around $250 after tip for two if you each have one alcoholic drink and their $82 entree package. It's a great place overall! I do wish there were a few more red lights for the ambiance :)

We were disappointed in our recent visit to Red Prime. We were celebrating a birthday, and we just…read morewalked away feeling let down considering the cost of our meal. The service was good, and the atmosphere was good, albeit a little dark in our room. Our steaks were good, but not great. We love trying different corn dishes for our side when we visit prime steakhouses. This one was not very good. I will say that the chile mac and cheese remains my favorite thing on the menu. Sadly next time we are looking for a super special meal, we will probably try a different steakhouse.