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    3.6 (46 reviews)
    Ultra High-EndFrench
    Open 7:00 pm - 9:30 PM

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    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Le Coq

    Le Coq

    4.0(38 reviews)
    70.2 km
    €€

    This will have to go down as one of my all-time favorite restaurants. It's a cozy atmosphere, very…read morefriendly staff (can speak English, German, and French), and the food/drink is excellent. Also, the prices are reasonable for the experience. The 1st time I went here I had a quail which was delicious and enjoyed a crisp Riesling wine. For dessert I had the crème brûlée was pretty good. That time I went as a party of 3, but it was good we added a couple to make a party of 5. The next time I had the seafood bouillabaisse with some honey chamomile tea. The soup was delicious and the tea was presented well (tasted fine). Everyone appeared to enjoy their meal quite a bit. I tried the beef which was also delicious while the pork was a bit dry (still tasty). Overall, I highly recommend this place for a nice dinner (I'd totally have a romantic date here).

    Sometimes I think I must be complainy, difficult and a very demanding customer, but this time I…read moremust say I was calm and relaxed and I just do not know what was going on that last time I visited "Le Coq" in Neuenheim. I was pleasantly surprised that when we were able to get a table without reservations at one of my favorite bistros in Heidelberg, on a Thursday night at that. Firstly rule, if you want to eat at Le Coq is make a reservation. Being able to walk in and get a table is like trying to win the Lotto, it doesn't happen often but you are very happy when it does. Naturally, the place was packed and we sipped a very good Sauvignon Blanc from the open wine list and chatted, while waiting for our main courses. Our food came and both my friend, J., and I realized that our fish with champagne sauce and spinach was terribly undersalted. No problem, we both grabbed the salt shaker a few times and added some salt to our meal. No complaining going on here, just a few joking comments about the cook definantly not being in love. Time to pay and the very nice waiter asks us how the food was people he asked am I supposed to say good if it is undersalted. Hmmmm?! So we mentions that the fish entree could have used more salt. Is that really so terrible? Hmmmm?! Didn't think so until the manager came over smelling like stale smoke and berates, yes berates, us for my comment. Telling me that I know nothing about making delicate champagne sauce and feeding 100's of people a night. (Hey, who knows maybe the other 100 people thought the fish was undersalted. Do I know?) I gently try to let him know that I was asked how the food was and mentioned it was undersalted, no crime on my part and hey, I am still the customer and paying a good EUR 20,00 for my dish. Do I deserve this kind of attitude from the manager? So anyways, now that I have vented, I feel better. I still love the french bistro Le Coq in Neuenheim, but I hope the manager has a better day the next time I eat there and the cook uses a bit more salt. Hey, but that is just my opinion.

    Photos
    Le Coq
    Le Coq
    Le Coq

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    Julien - Lamm

    Julien

    3.9(33 reviews)
    71.0 km
    €€

    A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

    The experience here was phenomenal. We did not make reservations, but we're able to get a table…read morewithout any issue. We started with the salad (simple but perfect) and the spinach crepe (delicious but too many soft textures for my liking). I got the turkey filet with rose pepper sauce and no exaggeration the sauce was the best I have ever had. It came with success potatoes which was amazing. My partner got the lamb rack and it was delicious also. I got the chocolate mouse (perfect and paired with whipped cream) and my partner got the cream puff (equally incredible). The service was also wonderful.

    Photos
    Julien - Interior

    Interior

    Julien - Fisch

    Fisch

    Julien - Menu of the day

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    Menu of the day

    Les deux Dienstbach - Poulet fermier

    Les deux Dienstbach

    3.8(37 reviews)
    10.0 km
    €€€

    The food was absolutely delightful! I had the Poulet fermier, chicken with root vegetables in a…read morecream sauce. The sauce was flavorful and rich without feeling heavy, the root vegetables were prepared perfectly and tasted delicious in combination with the cream sauce, and the chicken was moist with crisp thin skin. For dessert I had the Tarte au citron, it was beautifully prepared and garnished. The dessert stood up to the presentation, the lemon was the perfect combination of sweetness and tart. The atmosphere in the restaurant is very cozy and welcoming. Be prepared and make a reservation, this place is always full, and rightfully so. They have nailed it.

    Came here with friends for dinner on a Thursday night. It's a charming little French restaurant…read moreowned by 2 sisters and everything about this place was great!! I highly recommend making a reservation as this place is quite busy. There is no parking lot and limited street parking. I highly suggest parking at the Parkhaus Luisenplatz and walking. We shared the beet salad which was made with beets, chickpeas, goat cheese, onions, and yogurt. It was delicious and just enough for an appetizer! For dinner I had the bouillabaisse and it was AMAZING!! Good quality seafood and a broth that was so perfectly flavored! For dessert I had the apple crumble and it was DELICIOUS!! You can tell that they put a lot of care and love into their dishes! The ambiance, food, and service were just perfect. I will definitely dine here again!

    Photos
    Les deux Dienstbach
    Les deux Dienstbach
    Les deux Dienstbach - Interior, second dining area, early in the evening.

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    Interior, second dining area, early in the evening.

    Restaurant Français - Elsaesser Gaenseleber * Stachelbeere * Baiser * Streusel

    Restaurant Français

    4.3(19 reviews)
    30.7 kmInnenstadt
    €€€€

    More like a 3.5 star, but rounding up to 4 because of their wine pairing…read more I was staying at the hotel this restaurant is located in and asked if they had anything around 7pm. They said the next available seating would be an hour, so I happily took the 8pm. I was shocked to see how empty the restaurant was, though when I arrived! I opted for the 5 course tasting menu which was the smaller of the two. Glad I did because their portions are quite big here for a Chef's Tasting Menu. The food was good, but no standouts of the night. There was nothing in particular about the entire meal that impressed me. However, the dishes were colorful and beautiful! What I REALLY enjoyed was the wine pairing. Each glass complimented each dish perfectly. If only they served it in a timely manner... so not a Michelin experience, IMO. Service was all over the place. I wasn't really checked on and one dish a server just came by and took it away without asking If I was done... and no, I was not done. They didn't really time my wine pairing with the meals which put me off. Not sure how Michelin rated restaurants in Germany go, but I was not really impressed with this one. Decent food, not so great service. If someone asked me to go back, I wouldn't be opposed to it... but certainly not a Michelin experience I'd recommend to anyone... just a restaurant to go to for a decent meal.

    Went for lunch and it was a really good meal. Elegant dining space with a nice business lunch…read moremenu. Wine pairings were interesting and had a mix of German and French wines. Starter: Alsatian Goose Liver - Very rich and combinations were spot on. Bread that went with it was housemade and really tasty Main: Veal - cooked perfectly but the highlight for me in this dish was the eggplant. Tender and flavorful. Spice rub/topping on the top was great. Dessert: Went with the cheese. Selection of at least 15 cheeses. You're likely to find several you'll like. Price was reasonable for a Michelin star place. Great place for a formal business lunch or a romantic dinner. The restaurant also has a patio if you'd like to dine in open air. Not on such a busy road that it would be noisy and the hotel has columns and a courtyard that separates the restaurant from the street.

    Photos
    Restaurant Français - Français | Kalamari Apfel-Meerrettichsorbet Junger Lauch Birkenholzöl

    Français | Kalamari Apfel-Meerrettichsorbet Junger Lauch Birkenholzöl

    Restaurant Français - Français | Wachtelei auf Beef Tea Imperial Kaviar

    Français | Wachtelei auf Beef Tea Imperial Kaviar

    Restaurant Français - Français | Zwetschgenkuchen Salziges Vanilleeis Sablé

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    Français | Zwetschgenkuchen Salziges Vanilleeis Sablé

    Favorite Restaurant - french - Updated May 2026

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