Ordered a pizza, but order was mixed up with something else. Pizza came 40 minutes later. Waiter…read moredid not show any personal attention and seemed too busy. Pizza with truffle had little taste; used truffel was probably too old. Would not reccomend going to this place.

Very good food, friendly people and quick service. We…read moretalked a lot but during eating we were quiet and enjoyed our meal. Splendid

Horrible service, came in and the host ask for a reservation while the entire place was empty. We…read morewanted to get pizza and because it is not an eat in pizza place we had to leave once we got the pizza. Worse service I have gotten in Bad Soden

I had a nice lunch with my friends and to sum it up: The…read morefood is yummy, Italian at it's best. Quality is good and you can taste how fresh it is. The wine was wonderful... I'm love places that keep good wine in their restaurants:) The staff was helpful and quick, and been very kind to us... I'm definitely going to go back and you should all give it a try!!!

The best Italian restaurant in the area for an intimate, special occasion dinner. The wait staff…read morecan handle German, Italian, or English easily. The menu fare is good; the daily specials are where this restaurant really shines: appetizers, entrees, and desserts. Trust the waiters to match your preference with the specials. We have not been disappointed in our 3 visits. The wine menu is limited, but OK dominated by wines from Italy. During the summer and early fall, the patio offers a pleasant semi-secluded outdoor dining experience

Foods and services are quite good. Price is good enoug. People are very friendly. They have various…read morekind of food.

Outstanding. Came all the way from Texas Top drawer…read more Excellent food. Excellent service Beautiful setting. Recommended by John Allert. Thx.

I was recommended this restaurant by a colleague who lives in the area. We booked to go for dinner…read morehere with a few people. It's a spacious restaurant with a trattoria attached and a cigar bar. The wine cellar here is great and they have some fabulous wines, grappa and many other different spirits from Italy and around Europe. It's a pretty posh place and seems to attract a bit of high and clientele. The menu is fairly extensive with pasta, starters and steaks. The mixed starter was very nice and we shared a Chateaubriand for two which was ok. The sauce tasted a bit weird and the steak was over cooked for my liking. The dessert I had of almond Creme brûlée was also ok nothing special. The flavours were nothing special here at all. The service was great to begin with but very slow later. We also waited a while for our food. All in all an ok place and I may come here again. If nothing else I might come back for the wine and drink choices they have.

Hidden gem. Family run Italien restaurant. Upmarket quality. Reasonable prices. Full range of…read moreItalien food from pasta to pizza to meat to fish. Good service. Check it out.

A friend told me it used to be good. Well, I guess the good guys are all dead, cuz the place sucks…read morefor two main reasons. The waiters: Yes, waiters are important, they give u the first real impression of the place, and they just suck. Must be something about missing school. The restaurant was nearly empty, and u were basically forced to change your table of choice. The food: The fish is TERRIBLE. Why do they offer fresh fish on a Sunday, if it was supposed to be dumped (it was)? And why does the 2nd waiter have smelly breath like a can of sickness? He should work in the back office. If they have one next to the dumpster.

The atmosphere is lively and vibrant with definite neighborhood feel. Our vorspeise was a…read moredelightful mix of antipasta including flavorful brushetti, carpaccio, and grilled vegetables. The Gran Sasso rigatoni with ham and mushrooms was baked to perfection. The baked lasagne had a well balanced sauce. Tris al Forno was traditional Italian: tasty and filling. The home made spinach filled tortelloni was many flavored: sage, butter, and spinach with ricotta.