Zack recently cut us a top sirloin roast (5.75 lbs) and it was awesome. Probably the best roast…read morewe've had in 25 years. Do not miss this "crown jewel" in Stafford. Can't find these little butcher shops everywhere. All personnel working there are very helpful and courteous. If you have not tried them you are missing out.

Been here multiple times! Great food and great quality. Great Customer Service 10 Stars!read more

Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese

Picked up a tomohawk and 8lbs of picanha. Great quality! Offered fresh or frozen! Great customer…read moreservice at the front and friendly.

What a Surprise! This place is a treasure. The quality of the meat makes you doubt why you ever buy…read moresteak from any other places!

Best butcher in Maryland. I have never had a steak that wasn't like butter. The meats are top…read morenotch, tender and delicious. The staff are really friendly and helpful. I can't go back to supermarket stuff ever again. Chop Shop has totally spoiled me! Love the staff. Love the selection of products. You can't go wrong here.

Just lost a long-time customer, but I'm sure they don't care. They added on a roughly 4% fee for…read moreusing a credit card. When I questioned it, I was told "it's the new credit card system." No, it's not. The business owner has the option to set their credit card machine that way. Their prices are already very high for a small place with not much selection, and now they're nickel and diming their customers? You can get better food at Wegman's.

Every year, it is a tradition in our household to purchase a bacon-wrapped, stuffed turkey breast…read morefrom Hancock Farms. When cooked, the turkey always comes out juicy and full of flavor. Prices are more than reasonable and the best part is, they are a local farm. Always willing to support local farms when buying produce and meats.

I love this place The friendliest place in LaPlata…read moreBest and Safest place to get fresh meat and eggs from I will be back...bc I love it there

The Whole Ox is a one-stop-shop for food and wine. Yes it's a butcher shop, but more importantly to…read moreme, it has its own in-house restaurant with some fantastic food. They serve beer on top as well. If that's not enough, you can pick up baguettes, cheese, and an assortment of wine (including local favorites such as Linden and Glen Manor). I'm not talking low-end stuff; more like well selected champagne and high-end dairy products. They do have tables for sit-down service, but it's a small building so it can get crowded. Try ordering in advance instead; you won't be disappointed.

While I haven't shopped the butcher, the hot food was delicious…read more We had some visitors and decided to give this a try. Luckily it was a quiet day since there's not a lot of seating. My wife and I both went with The Big Ox and split an order of fries. It's a quality burger and quite filling. Though the menu isn't that large, I'm trying to figure out how to decide on ordering something other than a burger!

I don't buy a lot of meat but when I do I buy it from Jesse. Best local meat around a really nice…read morefamily farm run by nice people.

Stopped in one day to see what food items Whiffletree Farm had to offer. Walked out with a couple…read moreof T-bone steaks, some bacon, and some ground Chorizo. The ground Chorizo was really good! Will have to pick up some more in the near future. #WhiffletreeFarm

Was sent here from Soko in Takoma Park cuz they told me Harvey would have what I needed (a pork…read moreloin shoulder skin on for my mama's first attempt at making pernil Dominican style). And they did not disappoint. We made that shoulder on the 25th and it was breakfast, lunch and dinner right on up to the 28th, where it got broken down into the best tacos I've had at home. I can still see one of our guests with the juice running down his forearm to his elbow, all thanks to the fine people at Harvey's Market, with a recommendation from the fine folk at Soko. All that running around DC for a pork shoulder for my mama paid off. Thanks Harvey!!

After hearing all the hype, i finally gave in and ordered a cheesesteak. I kept it simple but added…read moremayo and provolone. I just don't get what all the fuss is about. The high quality of the meat is evident and the caramelized onions were good, but I didn't see or taste the cheese and the entire sandwich begged for salt, as it was extremely bland. It's a great size, but that's not enough of a reason for me go back.

This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.

To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now