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Fat Tummy Empanadas

4.7 (364 reviews)
InexpensiveEmpanadas, Argentine
Closed • 10:00 am - 6:00 pm
Updated 2 weeks ago

Order Fat Tummy Empanadas Takeout or Delivery

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FAT TUMMY EMPANADAS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Guava and pumpkin
Marisa P.

This summer I want my kids to try food from around the world so our first stop was Fat Tummy empanadas to try artisanal Argentinian empanadas. The dough and fillings are made from scratch everyday with savory choices like spicy chicken, traditional beef, or sweet options like pumpkin and guava. There are also vegetarian options called humita made of sweet corn and peppers or chili poblano with cheese. There is also Argentinian helado. I tried the dulce de leche while waiting and it was creamy rich heaven. The empanadas have a letter code on the outside so if you buy a bunch it's easy to see which is what flavor without cutting them open. Outdoors there is a coffee truck serving up lattes, fruit drinks with coconut milk and matcha. Closed on Sunday and Monday. Coffee truck says Thursday to Saturday.

Erik D.

Absolutely love these people and the food they crank out of the kitchen. Literally the biggest empanada I've ever seen not to mention the tastiest. I've eaten here a bunch of times and will continue to keep coming back. Spinach chicken and cheese is my personal favorite. You can get them hot and ready or the take and bake option. Everyone I've introduced these to has been highly impressed.

Corn & cheese empanada
Ana A.

I was so excited to try these and I have to say Wow so good! I did not go to this spot, but a co worker brought them for lunch and I tried the corn with cheese empanada- I will be trying the other tasty looking empanadas. It was not small - I eat one and I felt full - I recommend this spot !

Pumpkin Empanada, Dulce de Leche Empanada, Guava and Cream Cheese Empanada
Samuel W.

Love the laid-back atmosphere and homey feel of the place. The food was all authentic and amazing tasting. This is definitely a local and good touristy spot. I would be here once a week if I lived close.

Raven H.

I can't believe I haven't left a review yet, I've been dropping in for years and it's a big recc to all the homies. The owners are sweeties, the menu is Guy Fieri approved, and I've never had a disappointing meal. I've tried the majority of their savory empanadas by now and the ham and cheese one is so underrated, I didn't grow up eating empanadas but the gooey melty of it just feels so nostalgic. You can pick these up to dine in or take out or you can request frozen and they'll send you home with oven and air fryer instructions, like feed me now and feed me later off a single trip. Do not miss out on their chimmichuri, either. The spicy adds an excellent kick to every one I've tried it with but I've bought jars of the mild to throw on different dishes at home, there's a great zest I can't quite place or replicate and it keeps me coming back for sure. They're closed on Sundays though! Big bummer since that's when I'm normally in the area but I just have to plan my other visits ahead for sure.

Dennis C.

Ji've previously written a review on FTE and my love for their food. We ordered 5 dozen mini empanadas for our party tonight. Ordering online was easy and pick up was as scheduled. The crowd loved the empanadas and demanded referrals! FTE will become a staple in our entertaining lineup!!

Jenny G.

Small family run business but gets very busy a once. They make their empanandas fresh. It came out steaming hot. With that said there was a wait. I think this place got popularized by featuring in triple D and featured one of Mike Chen's videos. I dont believe this family can handle the amount of customers they get when the place do get busy. They need to hire more people. These empanadas are big and meaty but were more on the salty side. We ordered the beef original, spicy beef and the ham. All were salty. I say the best was the spicy beef. We also ordered the desert ones which were smaller. You can skip the desert empanadas. We had the apple and peach. Both were dry and tasteless. It was a out of the way drive for us to get to try these empanadas. It is located in a less glamorous neighborhood out of the normal tourist area. We went to Ray's for puffy tacos than came here for the empanadas to go. Worth a try once but probably won't go back again.

Terence S.

Homemade Empanadas and Chimichurri Worth Coming Back For! Stopped in for a quick bite and left completely satisfied. The interior has a simple, almost vintage feel with its clean walls and old-school decor, making it a relaxed spot to grab lunch. What really stood out, though, was the warm, family-run vibe--seeing the youngest generation running the register was a nice touch that made the place feel even more welcoming. The real star of the show was the empanadas. You could tell right away they were homemade--crispy, golden-brown outside with a warm, gooey filling that was just perfect. I tried a few different kinds, and each one was packed with flavor. The dough was light but sturdy enough to hold everything together without falling apart. That balance is tough to get right, but they nailed it. The chimichurri sauce was also a standout--obviously homemade and bursting with fresh, garlicky flavor that paired perfectly with the empanadas. The fact that they offer multiple sauces is a nice touch, but honestly, I could have eaten everything with just that chimichurri and been perfectly happy. If you're a fan of homemade, hearty food that's made with care, do yourself a favor and stop by. Between the warm service, the incredible empanadas, and that chimichurri, I'll definitely be back to try more!

Empanadas
Laurie N.

People are friendly and they recommend a empanada if it's your first time and undecided. Place is clean and quick. I recommend you to try this place

Guava and cream cheese sweet empanadas
Shauna P.

Diego took our order with such panache. He explained one of the items I didn't understand (raspas con queso--cheese, corn, and strips of pepper). Have not had fresh empanadas before. The dough was so flaky and crisp. Yum! Got a traditional beef, a spinach and cheese and the raspas con queso, which I liked the most. I'm new to chimchurri sauce, which added a bit of zing. My fiancé ordered traditional beef and cheese, raspas con queso, and split the spinach and cheese with me. He also enjoyed the raspas von queso, and mixed the two sauces, which gave it an amazing burst of flavor. Having been on Diners, Drive-Throughs, and Dives, the ambiance was simple and functional. I liked the old photos of San Antonio landmarks on the wall. It was lively when we were there about 1 pm on Saturday. Then it emptied out when I waited for some sweet empanadas to take home (half baked for further warming at home). Definitely going to return. Our server was the son of the founders, and I met Mom too. Love seeing the American Dream in action.

Pepperoni and cheese

Fantastic empanadas. The twist with the different ingredients is very creative. Generously filled and fresh. Highly recommend.

Guava and Cream Cheese Empanada (Sweet)
Esteban B.

I've been a couple times before, but my coworker wanted to revisit this place for payday lunch (PDL). This spot is known for its Argentinian empanadas, commonly of the savory variety but also has sweet empanadas more common to other Latin cultures. Parking is a bit limited, so arrive with time! Also make sure to account for the fact that Commerce St is a one way street. A converted house, you walk up and place your order at the counter; seating is off to the right. This spot is family run and the staff is all very warm and accommodating. I ordered the traditional beef (C-1) and the pepperoni & cheese empanadas (PQ) with a dessert empanada of guava and cream cheese. "Only two?" I'm sure you're thinking. Trust me, these empanadas are pretty filling and two is a good amount. Three is ambitious and reserved for big eaters LOL While you wait for your food, take a look at the pin board! People from all over the world have come to this restaurant to try their food; I'm sure their nod from Guy Fieri helps with that. Each empanada comes with the restaurant name on the crust as well as lettering to indicate the filling, hence the C-1 and PQ I noted before. The PQ was yummy and exactly as expected. I was definitely craving a calzone if you'll pardon the comparison! The C-1 was tasty, but I'm not a big fan of olives which are diced throughout the beef. I should have been aware of that, it being the traditional empanada, so I'll try a different one next time. The sweet empanada was delicious! A sugar crust on the outside, make sure you don't burn your mouth on the gooey insides! I ordered some empanadas to go for my wife and they have fully cooked or partially cooked options. I got the partially cooked to make sure she got the full effect. All it took was popping it into the oven for the specified temp and time and they were ready to go! The cashier (the son of the family, presumably) was very helpful with the to-go order. He told me the instructions but also wrote them down on the box. Another tried and tested spot in SA to take your friends and family. Cheers!

CP- Beef and Potatoes Empanada This one was good!!
Lauren B.

Not exactly the hype we were expecting. Great service of course. Family owned which is always a plus. But the empanadas we selected were not newly found favorites. We ordered the spicy chicken, beef and potato (this one we did like) chicken spinach and cheese, pepperoni and cheese, and rajas con queso.

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1 month ago

These empanadas are literally incredible I love them staff is amazing ambiance is a 10/10

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Ask the Community - Fat Tummy Empanadas

Are they open for dine in as of 9/1/20?

Yes

Are the empanadas gluten free?

No they aren’t

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Fat Tummy Empanadas - empanadas - Updated October 2026

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