It is still one of the best places to get tacos and HADLOCK was there just a couple weekends ago…read more Always good to see the staff. There are very friendly. It's nice to be able to sit outside and enjoy some excellent Mexican food.

I have patronized this food trailer since it opened. The last two experiences were poor. About a…read moremonth ago I ordered a Burrito Nayarit & it was not how I had previously remembered it. Yesterday I stopped to try it again, same burrito. No cheese , rice or pico de guyo, just pork & beans. About 1/3 smaller in size than the time they first opened. Priced now at $18.00. I am local, a senior living alone. I won't be going back. Service luke warm, did not feel like they appreciated my bisiness.

A pleasant surprise on the drive to Port Townsend. We were catching a ferry and knew we wouldn't…read morehave time for a sit-down dinner. Wife asked me to find a burger place on the way. A&H is right off the highway just 15 minutes from the ferry terminal. Good burger prepared to order and chowder, all served quickly. Picnic-style seating. We were there shortly before closing time and saw a number of take away orders come and go, so this is a pretty popular place.

food is fresh & excellent!! covered outside seating is…read moregreat! service is fast & friendly!

Similar to but infinitely better than the burnt crackers they serve down the road. The pies are…read morestill pretty small but at least they use a reasonable amount of toppings and cook them properly.

Gotta try that "Extra Special" with figs, bacon, and carmalized onions!read more

Excited for the reopening this next week! Looking forward to enjoying the great food!read more

I went on 2 separate occasions & had 2 different experiences. First of all, it's expensive. BUT…read more$3.99 a taco wasn't bad on my first visit because the tacos were FULL. However, the 2nd visit, the tacos were half the size. Also, the sopes had VERY little meat. Chips & salsa were flowing on the first visit, but we barely got a 2nd bowl within the 20 minutes it took to take our order . The jalapeño margaritas are FIRE! There is a back room that can be reserved for parties and it has a nice view of the water! Overall I like this place, but would prefer to get my first visit experience each time. The photos posted are the first visit size tacos.

Just tried this amazing wood fired pizza oven place located at Lila's a kitchen. True Napoli style…read morepizza with tasty toppings and crust! It came out so fast and hot too!

We stopped in here on our way out of town and certainly glad we did! The staff/owners were friendly…read moreand welcoming. The food was on par with what we would hope from a good Texas BBQ joint, just not in Texas :D We ordered the three-meat combo with mac & cheese and potato salad. The meats were pulled pork, brisket, and hot link. All of them were very good and probably the best part was their sauce to accompany the meats. It added just the right touch. I look forward to returning! Our friends ordered a jalapeño cheddar sausage and that looked delicious. I can't wait to try it.

Very friendly staff, quite a few specials throughout the week, the brisket was super tasty although…read morethe corn queso special needed something to give it some real pop. This is a small town so expect the parking lot to be busy around lunch and regardless of the hours stated on the yelp description as open till 6 pm, if they sell out for the day, they do close. I picked up some brisket at around 4 pm one day and as I was driving out, I saw they were closing for the day already so I had some lucky timing.

Amazing crepes at FinnRiver! Their savory special today was incredible-- beets, pumpkin coconut…read morepurée, almonds and more... a total treat. I love that they can do everything gluten free, and it's delicious. The crepes with the cider at finnriver are a wonderful combo!

I had my first crepe from La Crepe de Quimper today at the Port Townsend Farmers' Market and it was…read moredelectable! It reminded me of the fabulous crepes I have had in France. Although I live in Seattle I hope to plan future trips to PT so that I can return often to La Crepe de Quimper and try all their offerings!

If you ever see these guys at a street fair in the city, do yourself a favor and give them a try…read more Had some while they were at the U District street fair a while back as my first time ever trying paella and can't imagine having a better first experience. Not cheap or a huge portion but worth every penny. Probably the most delicious use of saffron in a dish I've ever experienced, and although it was a little pricy for the serving size, it was worth every penny. Not usually a huge fan of mussels, but whatever magic they worked within their huge vat of broth turned them into something I couldn't get enough of. Thank you Paella House for opening my eyes to the potential of this beautiful dish. :)

I tried the Paella del Mar from their food truck at the Fremont Sunday Market. Visually, the paella…read morecooking in their big woks looks stunning from afar. I decided to purchase one serving for $14.33. They have seating for four at the truck so I ate the food right there. I was quite disappointed for two reasons. The portion is less than what would be considered typical of appetizers. I would probably need to purchase three servings in order to get full from their food. In addition, their seafood did not taste fresh. The mussels tasted dried out and the shrimp had no flavor and was "rubbery". The only thing that they had going was the flavor of the rice, which was decent. However, with such prices for average tasting food, and way below average sizing, I would not go back again.

We just recently had Shooby Doo cater for our wedding. Let me tell you, it was absolutely…read moreincredible. When we began our search for a caterer, we found Shooby Doo Catering, tried one meal with them, and decided we didn't need to look anywhere else. Their food is a delicate fusion of Asian and American cuisine and they manage to blend beautiful flavors together without making their food overly salty or overwhelming. While all the food was amazing, I have to point out a few items that we ordered. They have a large menu but they were willing to customize the menu for us. Ahi Poke Taco | Shoyu sesame marinated sushi grade ahi tuna, Asian spicy slaw, crispy wonton shell, sriracha lime kewpie mayo, micro cilantro. This appetizer was AMAZING. I had it at their partner restaurant, Bar Dojo, and knew it would be a hit. Several guests consumed 3-4 of these before the meal came out. Seared Scallops | jumbo U-10 scallops, caramelized, served with a lemon burre blanc* These scallops were huge and perfectly seasoned. They were handled with class and the chefs made sure that none of them were overcooked and rubbery. Absolute perfection. Braised Pork Belly (GF, DF) | all-natural pork belly in honey lemon hoisin glaze, served with fresh scallions and pickled cucumber When we picked this dish, we didn't know what to expect. Surprisingly about a third of our guests chose this dish over braised beef and scallops and my brother, who tried all the plates, chose this as his favorite. The pork belly was as smooth as butter and well balanced with the scallions and pickled cucumber. You cannot go wrong with if you go with them. Ariana, who I communicated with, went above and beyond and made sure everything went smoothly leading up to the event. You will not be disappointed!

We had our annual event on October 8th at the Edmonds Waterfront Center with Shooby Doo catering as…read morethe food vendor. The Waterfront Center has them as an exclusive contract so we had no choice but to use this caterer. We signed up with them back in 2020 believing that we would have an in-person event in 2021 but the Delta virus made us have to do a virtual event. Shooby-doo refused to refund our significant down-payment, so we were stuck with them for a future opportunity. Which we utilized them, as I said, on October 8th 2022. The tasting that we did those years ago was absolutely wonderful. The food was quite delicious. And that team worked with us to make sure that we would have a really good selection of food items to meet all pallets, allergies, and so forth. Thus, the food is quite expensive. The major issue that we had with this company is that we are a non-profit organization and have to abide by state guidelines in regard to serving alcohol. It was almost impossible to work with Scooby-Doo on this issue because they had really bad information that they kept telling us was accurate. It was not good. It took weeks on end to finally get them to deal with the state directly and understand that we were correct and we would not do anything that would potentially jeopardize our nonprofit status. In the end it was resolved well but the frustration that we were put through is still something that has a scab on the wound. One expects for someone who is providing a service that particularly has to meet state guidelines would know what they are doing and what they are talking about. And not asking us to work in a gray area. And that's what we were told over and over again. "Just work in the gray area", but like I said it was finally resolved. One other minor thing that was aggravating but we dealt with quickly was them wanting us to get more alcohol than we needed. We got what we knew we needed and still had a few bottles left over. And the only other minor aggravation was they didn't know their full contract the evening of when everything was said and done. They thought we were supposed to be out of the building at 10:00 p.m. but we were actually scheduled to be out by midnight. Again it got resolved but it was something else to add to a more stressful moment in time. Now on to the good stuff: The night of the event was extraordinary. Their employees had everything set up in advance as it was supposed to be and the venue looked amazing. They were so friendly, accommodating, and easy to work with. They literally catered to our every need asking questions along the way to make sure that we were satisfied before our guests even arrived. The staff members were amazing. The food was out of the ballpark extraordinary. People absolutely loved the food. We had a double-sided buffet in order to make things would go smooth and quickly. I'm glad we opted for that rather than having them serve the dishes. It worked well. I'm absolutely sure that we would never use Shooby Doo again for our agency events, because of the massive issues we had with them in the beginning. However, I do think they would be good for things that are not related to being a non-profit: Like weddings, birthdays, small corporation celebrations, and such. If you're considering Shooby Doo to cater your nonprofit organization, be careful, be warned, and make sure you check everything, especially the legality around alcohol service. Also, know and monitor the contract so that you know exactly what's in it. While the service was excellent the night of, and the food was extraordinary, the price tag on this event was far more than we anticipated. We recognize that food costs are up and inflation is a nightmare but this is a very expensive catering service. Scooby-Doo gets a five star on the food quality and the evening of service. They get a one star on the knowledge on working with nonprofits, or at least with our non-profit. They get a negative 5 for not allowing us to get our down-payment back when the Delta virus came and shut everything down for everyone. I feel they should have offered it back with perhaps a small penalty but they did not so we were forced to have to use them a couple years later. I thought that was absolutely ridiculous. I told them that I would give an honest review. And this review is that.