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Farzona Uzbek

3.6 (5 reviews)

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Kachka - Inside the Siberian Pelmeni ($12 during Happy Hour). So yummy! 9/22/2022

Kachka

4.3(1.4k reviews)
43.6 mi•Buckman, Central Eastside, Southeast Portland
•$$$

This is my favorite (tied with L'Orange) place in Portland. I lived on SE 11th for a few years and…read morehave been to Kachka at least 10 times, including both when I lived nearby and even now when I visit my family and friends. The place is always so lively, and everyone who works there has been wonderful to us. They're very attentive and friendly exceptionally helpful with the menu, as most people I've taken to try it have never really had Eastern European food. But the food, my goodness the food is exceptional. They change around parts of their menu a lot, but everything I've had here has been exceptional. Everything. The Pelmeni are to die for, the pickles are always a fantastic treat, their happy hour lunch set is great value, the herring 7-layer dip is everything I'd ever want... I've had fried cabbage and mustard, some eastern-style risotto that tasted like the bacon my Mom made me in childhood, the chicken skewer which was tender and juicy, and so so so much more. Half of these were seasonal or temporary menu items which every time I return I look for on the menu hoping to have those flavors again. And, of course, as anyone I've taken knows, you have to get there early during happy hour. Their vodka infusions are a highlight. Rhubarb, Strawberry, Cacao Nib, Earl Grey, all exceptionally flavorful. And during happy hour 100g (~3.5oz) bottles are only $10. So everyone can get a good bit of delicious vodka without breaking the bank. Kachka is an easy ticket to a wonderful, memorable evening.

I can't deny that I explored the Katchka menu well before finally venturing to this Portland…read moreinstitution. Wanting to experience it ALL, I had to edit my order 4 times. The introduction was a punch to the face from the horseradish martini I had ordered. Horseradish indeed. Just in time came the pickle plate and the bread. Salty and comforting. That horseradish martini. The restaurant is a bit loud, but only because it's full. Conversation is possible. Then came the raspberry beet soup with farmers cheese. Intriguing. Cold. Rich. Refreshing. Incredible. Potato dumplings. Cheese dumplings. Both topped with sour cream. I wanted 30 more. Chicken Kiev...(before we left we ordered a second) So very satisfying. Moist and buttery. The crunch! Cabbage rolls were next and they launched them into the stratosphere. The sauce alone had to have been cooked for at least four hours. Braised rabbit with sour cherry and butter...brown butter. The nuttiness with the richness of the rabbit is exceptional. It took me a week to decide how I would rate this. I'm still thinking about it week later and am ready to make another reservation so that I can measure twice. Maybe a third. And the staff? Incredibly knowledgeable, anticipatory and attentive. We left this place having felt privileged to the experience. A celebration, we'd had. And the $110 per person price tag with the 20% surcharge for tip...was was without question, worth it. I mean, we felt compelled to tip an additional 10%. Excellent!!

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Kachka
Kachka - Pickle plate

Pickle plate

Kachka - Cabbage rolls

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Cabbage rolls

Farzona Uzbek - foodtrucks - Updated October 2026

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