Super nice place selling just about any meat you are looking for! Lots of seasonings & snack items…read more The owner is very knowledgeable & super nice. Great small business

Awesome meat store in small town Kansas. Stopped in on the way back from Flint Hills day trip. Two…read morevery nice ladies working inside that took the sanitizing very seriously and both were masked as were we. There was a huge selection of steaks, chops, ground meats and several types of sausages. We bought some polish and pepper jack sausages and some ground steak burger. I can't wait to grill. Prices were very reasonable. Definitely check it out.

Yoder meats in Lawrence ks has the best ribeyes in the US. Bryan really knows how to cut meat and…read moreis so knowledgeable about his product! He's so nice to deal with. I always make the drive to go here! A great place!

Meat me at this butcher shop for some awesome food. lol. I had wanted to go to this shop for some…read moretime now so the other day I just made it happen. I do not eat a great deal of meat but when I do... I want quality. I was ill prepared for the wonderful experience that awaited me. The person that helped me, Brian, was terrific. He was super knowledgeable about products, preparation and taste. He even steered me away from higher priced items for lower priced things he thought I would like better. He was thorough and patient with my endless questions. He is very well suited to his job. They have all sorts of items in this quaint shop. They have cheese, jams, jellies, bread, eggs, kitchen equipment. From outside the shop, it does not appear to be very large inside and it isn't necessarily large.. just well packaged. The meat selection is vast... beef, pork, buffalo, chicken, lamb.... in every configuration you can imagine. They have steaks, ground meat, jerky. I learned so much just talking to Brian. There is ample parking and this store is located in a strip mall so there is easy access. Everything is sparkling clean and has a very nice atmosphere about the shop. Tremendously impressed with this gem of a shop.

Staff was very helpful and explained some of the different types of products available. The market…read morehad a of variety of products to choose from including spices, ready to eat meat, raw meat, dog bones, and dog scraps. On Saturdays they have a "live hoof" gathering in the parking lot. People bring in sheep, goats, cattle, etc and then the customers pick out which animal they want to buy/slaughter. They start this at 5AM, but I was told the line starts before 4AM because that they get the first pick of the animals for sale. Place was decorated with previous animals. Everything was clean and neatly organized. Great place!

When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.

Very friendly atmosphere, ,answered all my questions. Able…read moreto order cuts you want. Filets we're fresh and tender. Strawberry rhubarb pie was outstanding. A hidden gem.

Great local butcher. Brats, breakfast sausage, bacon, and a…read morewide variety of meats. Service is helpful with information and recommendations. Took home some bacon, sausage, and cut to order filet and ribeye. Pretty sure I'm going to be back.

I've been buying cows for about 11 years. I have 3 farmer buddies I buy from, and through them,…read moreI've used multiple butchers. I can confidently say that Paradise has been the worst butcher I've ever used. Is the product I received good? No. Did I receive everything I paid for? No. I've been buying through this specific farmer friend for about two years now. He decided to try out Paradise because they are closer to him, as opposed to driving several hours to the butcher we had used before. Well, this is where the nightmare began. He picked up the beef and delivered it to my house on a Saturday morning. He and I unloaded the truck while my wife loaded the freezer. Before he left, he told me to take the receipt and double-check that we weren't missing anything. The receipt ended up in one of the boxes used for delivery, so I didn't check it right away. We didn't look for it until Monday and by that time our farmer had already left for vacation. Once he got back, he sent me a picture of the receipt, and we went through our beef. To our dismay, we discovered that we were missing all 24 steaks and one roast. As soon as I realized this, I let my friend know, and he immediately notified Paradise. That's when the headache began. They told him to have us count again, make a list of everything we are missing, and contact them with the list. My wife called them, as they had asked, and their response was, "Well, we don't have it, so your farmer must have taken it." My wife was pretty shocked at this point because we had done everything they asked, yet their immediate response was to dismiss the situation and basically accuse our farmer of stealing the steaks. I contacted my friend and he called the manager to let them know we were less than impressed with the customer service at this point. They apologized and said they would help resolve the issue. Well, that turned out to be a lie, as they never returned a call to my friend until he threatened to get his lawyer involved. By this point, we had cooked our first batch of ground beef and it was a disappointment. In 11 years of buying beef, I've never received such low-quality hamburger before. Normally the hamburger I've received has been 90/10, maybe 85/15. This junk is 70/30 at best! We cooked 4 lbs of beef and drained over a pound of fat. It was so bad that we had to drain it twice because it wouldn't cook properly-it was literally being boiled in the fat. My other concern is that if they added an extra 15% of fat to the hamburger, shouldn't I have more packages of beef than usual? I can tell you I have no more than I've ever had when buying from other places. Well, they finally called my friend back, and he informed them that not only was I missing meat, but the quality was also sub-par. He told them they needed to figure out how to reimburse me for both the missing items and the poor quality ground beef. The manager said, "give me until Monday and I will call you back." Once again, that turned out to be a lie, as we haven't been able to reach them on the phone again. I was never asking for all my money back, or for them to substitute for the missing product; I just wanted a refund for the items I never received and a portion for the terrible hamburger. My recommendation to others at this point is to look somewhere else for a butcher, as Paradise's customer service is terrible. You might never hear back from them, the meat quality is poor, and you might not even receive your full order! My question is: Where did my missing steaks go, where is the extra hamburger, and for goodness sake, where's your phone?

Ok products Tried to speak to one of the family members he…read moremust have been having a really bad day as he was rude to the point that it shocked employees who were trying to introduce us. Check dates on products (outdated moldy butter)

Just looking to shop locally…read more Grabbed a few different cuts of beef, pork, and sausages. The quality of the meat is great, except for the spare ribs- those ribs were clearly all bone and I've had better ribs. It's all packaged quite well, with paper on the outside and a layer of plastic on the inside. Be back soon!

Their meat is good, but not sure they are honest. They never change their prices online and what…read morethey bill me is normally different every time I visit and always higher than what is posted online. It takes two or three minutes to update a price list. We need more butchers in the area.

Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!

The store is a very great store to go to the Ambiance is very nice it's always clean the staff are…read morealways nice someone is always there to help you if you need assistance especially if you only speak English there's someone there to assist you in the items that you want or need. They have excellent produce the meat is always excellent prices. They have a hot Deli there the food is always excellent the ladies are very nice and polite with great assistance it seems to be when I come there it's always different in the hot Deli area great for breakfast lunch and dinner they also have specials.

Service was great! Love the meat counter. Can't wait to try the carnitas! Will review more about…read morethe store when I have time.

It's always a great Saturday at Bichelmeyers. We came for the tacos that are only served on…read moreSaturday. I got one pastor taco, one taco here is the equivalent to about three at a normal shop, order accordingly! We also picked up some chorizo and brisket, can't go wrong.

Best beef in KC! Had the pleasure of dealing with Joe and Jim Bichelmeyer, great service from two…read morebrothers who make you feel more like family than a customer.