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    Farm Lot 59

    4.3 (24 reviews)
    ModerateFlorists
    Closed Closed
    Updated 3 months ago

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    Katrina N.

    ***This Review is for the Brunch May 17th 2015, Sunday*** On a beautiful, albeit, overcast day, lover took me on a nice brunch. However, everything was a surprise since he wanted this to be part of my birthday present. The only hint he gave me about this event was it was going to be outdoors, I'll need shoes, and a camera. So on we went and I still had no idea where we were going. The only clue I had to go off of, was the extremely industrial setting: oil rigs, old dilapidated buildings, concrete dump site... Cemetery! EEK! I thought it was a pass through town until he turned into one of the small streets, got out of the car, and told me to wait in the car. 1 minute went by...2 ok where is he?...3 Ok he'll be back, he didn't leave you..4 omg is he going to leave me here?...5 Panic...until I saw him walk back to the car. *whew He had parked somewhere else and made a u-turn into a dirt graveled lot. We squeezed through a gated fence, passed a "closed" little produce shack, and headed towards the back where I saw people standing around rows of fresh growing plants. I thought to myself, "omg...is this what I think it is?" I see tables all nicely set up, a couple of people = I won't be kidnapped or killed. We parked in a dirt graveled "lot" with no markings indicating parking spots or otherwise. We walked through a fence and was greeted by a couple of rows of growing vegetables and beyond that, some tables set up for a nice brunch. Upon walking around the entire Lot, they have vegetables such as squash, herbs, arugula, lettuce, and some other greens. There's a ton of chickens of all types providing fresh organic eggs, there was a band set up, and some heating elements for the chef to cook with. Already I was loving the atmosphere and the concept of the brunch. Who doesn't love fresh organic vegetables, fresh picked so that the chef from Restauration can cook you a good meal? Not only that, but Live music playing while you enjoy your meal! Then what can be better when the food turns out to be the most amazing, mind blowing, meal you've had in a while? The people involved in this like Sasha and Eric Simmons are starting a revolution of ways to get people more involved with what goes on their plate. Enough of this, let's get to the food: They served: http://www.yelp.com/user_local_photos?select=zyJbODtfD1dbYojKwERdMA&userid=VvZBFTRJkAAOzqaxfxrJSA Basically, everything Eric served was Soo incredibly simple. Simple squash, to the hand-picked herbs and fruits, to the fresh organic eggs, everything he put into his dishes was a product you can find everyday, but he did it so well. Price:? Who cares! Never have I said that price doesn't matter. This place gives you an experience that you can't put a price on. On to Restauration here we gooo!!

    September trip yields end of season tomatoes, eggplant, and summer squash.
    Leah B.

    Farm stand has a small quantity but great variety of produce, eggs, and meat! Got a very excellent sandwich here, as well, made on a fresh baguette. The goods comes from local farms such as Tenerelli Orchards, Weiser Farms, and Electric City meats. I recommend stopping here to supplement your groceries. All organic and local!

    Duck eggs for the carbonara and picked veggies behind her.
    Tara T.

    Just experienced a private cooking class for 6 adults by Chef Ollie who runs the farm lot now and just reopened it. The class was extreme informative, casual and fun! She used all her locally sourced ingredients to teach us knife skills, introduce new veggies, how to plate and make beautiful dishes out of simple ingredients. I definitely recommend her for your catering needs, group functions or any of her locally sourced food. I can't wait to go to the lot on Saturdays!

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    2 years ago

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    2 years ago

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    3 years ago

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    Sasha K.

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    11 years ago

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    6 years ago

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    3 years ago

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    Sasha K.

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    3 years ago

    Beautiful farm fresh flowers for my home, and I'm supporting a local non profit who works to feed those in need in my community

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    Sasha K.

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    9 years ago

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    Ollie C.

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    9 years ago

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    Ollie C.

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    9 years ago

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    Ollie C.

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    14 years ago

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    13 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    8 years ago

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    Sasha K.

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    9 years ago

    Lame. Dry dusty parking lot with one stand really? Not sure what all the hype is about

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    Ollie C.

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    9 years ago

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    12 years ago

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    Sasha K.

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    9 years ago

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    12 years ago

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    9 years ago

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    Ollie C.

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    12 years ago

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    13 years ago

    love this place. i know i am getting quality food to feed my family and the taste can't be beat.

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    Ask the Community - Farm Lot 59

    Are dogs allowed?

    Hi- We welcome dogs to the Farmstand and on the walking trails around the farm but ask you to leave your furry friends home if you are visiting the farm. Thanks

    Do they sell egg laying chickens?

    View All 3 Questions

    Review Highlights - Farm Lot 59

    Ollie, the operator of the farmstand takes great pride in the produce at the stand, and it shows.

    Mentioned in 4 reviews

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