FALFALAFEL is the most exquisite falafel eaterie I have ever had the pleasure of sampling. When I say eaterie I mean take away, well when i say takeaway i mean take away from a trailer...but this adds to the delight of falfalafels customers..and it's customers are fiercely loyal believe me.
Hagit and james, a local falmouth couple from cornwall and israel respectively set up this little trailer a few years ago and it has proved so popular it has won national competitions already.
The falafel is made lovingly and traditionally using a falafel maker imported from israel so they are the proper job, loads of fresh home grown salad freshly chopped, homemade chilli sauces, spicy pickles, home made hoummous and even homemeade israeli buns and biscuits are offered to drooling customers.
The thing that makes this food so unbelievable is the authentic recipe and cooking methods, lovely warm welcome and chat from the owners and the truly homegrown and organic love care put in to each and every aspect of the dish.
You eat it in a white or brown pitta bread warmed up, then lag on plenty of sauce and get messy stuffing it in your gob.
You can even have the dish without the pitta in a bowl if you are wheat intolerant like myself, amazing food and amazing people, don't miss it. All the food is wheat and yeast and dairy free if you eat it without the pitta, so great for food intolerance and veggies and totally mouthwateringly delicious.
you can find falfalafel outside remedies bar on the moor in falmouth, cornwall during winter months (closed sunday and monday) and on the pier at the bottom of the high street in falmouth during the summer. There si also a outlet at the tremough university campus in penryn. read more