We have eaten at The Ship many times as a family and have always had a lovely time. The service is…read morefantastic, the menu is extensive with something for everyone, the place is very child-friendly, with good quality highchairs available, and I really have nothing negative to say about it at all! We happened upon the place purely by chance when returning from a day out, and I am so glad we did as it is now one of our favourite places to eat! I would recommend this pub to anyone who has a very healthy appetite, as i have never seen portions this big anywhere else! Many of the main meals would be enough to serve two people, especially some of the meat dishes, which are HUGE! Many of the meals have smaller portion sizes available, but to be fair these are still much bigger than you'd get in many other pubs. Even the children's portions are big! We have tried various dishes off the huge menu and all have been delicious; there is a quite a large vegetarian menu which pleased me; the mushroom stroganoff with pasta is lovely, and the puddings are gorgeous too! The prices are a little higher than many pub meals, but this is reflected in the portion sizes and the sheer quality of the food. I can't recommend this place high enough and am looking forward to returning there soon!

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

Hugely overpriced, horrible food and even worse service. Server couldn't give a damn, all round…read moreterrible.

Had a few bevs in here but, had to boot a few dogs and snap a few necks but, overall i would…read morerecommend it See ya Friday

Fantastic food and great drinks, has their own brewery for beers and has its own beer garden with…read moreoutside bar.

ABSOLUTELY DISGUSTING!! I found what looks to be a pubic hair in my omelette. Me and my grandma…read morewent to breakfast, as it was her dying wish and found this. Additionally, the service was hurrendous. A fat woman kicked me and my grandma out (she can't walk) despite doing nothing wrong but asking the chef to remake it without shaving his pubes into it. DONT COME HERE UNLESS YIU WANT PUBE FOOD

Not my favorite of the Ingleby Pubs. I always find the inside of this pub way too cold - so in…read morewinter it is unbearable for me. The layout inside also doesn't give a warm or intimate feeling. The tables are close together and everything is dark hard wood and echoes so when it is busier it gets loud very quickly. There is a good food menu on boards on the wall which changes every so often and they often have meal deals to encourge the punters with families in. I have found sunday afternoons are busiest and the clean up of tables can sometimes take a bit too long. The best thing about this pub for me is the small outside play area. This is great in the summer as there are picnic benches outside and the kids always have other kids to play with so you can all have a nice afternoon out.

I visited the funny onion last night and it was a pleasure to be in. Drink was good and I had a…read moresnack. Will definitely be back for a meal next time in brid.

The food is fantastic you get what you pay for. I have eaten here several times and have never been…read moredisappointed. If you want a cheap burger that isn't as great then go to McDonald's

Lovely local restaurant / Pub / guest house an old charm feel to it with log fires , guest ales ,…read morespecial boards also well behaved dogs allowed

An incredible spot on the North York Moors where the warm personal friendly service is complimented…read morewith plates of the best local ingredients superbly cooked. The atmosphere is warm and friendly, the room a bar with tables. The menu simple and varied. To stat I had smoked salmon with crayfish in a apple and walnut salad. Thickly cut slices of salmon, an excellent crisp salad of fresh leaves with crisp apple and walnuts. Dream making. I followed that with a Roquefort cheesecake with new potatoes and fresh garden peas. Perfect again. Chocolate cake and cream (with an extra scoop of homemade ice cream) to finish. Just because you never know when you're going to eat again! I left knowing the chef loves food! Every detail was right. Prices were reasonable. No wonder they have the reputation they do. Book ahead!

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.