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    The Stainton

    4.0 (2 reviews)

    The Stainton Photos

    Recommended Reviews - The Stainton

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    14 years ago

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    17 years ago

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    The Black Swan

    The Black Swan

    (4 reviews)

    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

    Manor House - Coffee cocktail? I should coco!

    Manor House

    (2 reviews)

    ££

    found within the beautiful village of maltby, ideally positioned next to ingleby barwick and yarm…read more it is one of the pubs owned by the sir john fitzgerald group - it used to be the old yorkshire dragoon. i love this pub it has become our new local the food is excellent and they have a range of lunch time and specials to keep the costs down. great atmosphere to stop for a drink or have a romantic or family & friends meal. you can see photos and more information and up to date menus by going to ttp://http://www.sjf.co.uk/foodpubs/about.php?id=33 its well worth a visit

    4 of us visited the pub last Friday for a meal. Starter we had were , prawn cocktail with crab, and…read moremushrooms on toast. They were good and would be worth a 6/10. Main couses were scampi, beef casserole and dumplings and a burger of some sort. They get a 6/10. The food is good and reasonably priced but maybe not exceptional but then its only pub food. The place itself is recently refurbished and my only problem with it is its too large and too open by which I mean its like eating in a waiting room. Also there was no heating on and two of us were cold. The staff could be friendlier. The waitresses tended to plonk the food in front of you and basically not speak to you at all. The person on the till could be a little more welcoming. Generally a good meal but staff need some more training perhaps. Its maybe because they are young and unused to speaking to strangers! So nothing much wrong with the food but room for improvement. Why not give it a try.

    The Stainton - pubs - Updated May 2026

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