Falafel Kitchen has become my go to for a quick and filling lunch. I will admit I didn't like falafel before I started eating here, but its reviews intrigued me. It's a very versatile restaurant, so you can take away your pitta, or take a seat and eat in. If you're not against the clock, it's also worth opting to upgrade to a plate for a proper sit down meal. My personal preference is to take away, the experience is generally seamless, you go to the counter and one of the friendly staff take your order, you take a seat and wait no longer than 10 minutes (maybe 15 during peak times) for your order. Once you've collected your food, make your way to the salad bar and indulge in the selection of sauces and fresh salad, fill your pitta to your heart's content, et voila! Wherever you choose to eat it, sit back and enjoy the flavour sensation.
Carnivores, do not fear! Their schnitzel and shawarma options are great too, I personally prefer the schnitzel, and highly recommend a half and half schnitzel/falafel pitta. Out of this world. There are other options such as omelette too, but I've not had the pleasure of trying them yet.
Baklava is freshly made, and I cannot encourage you enough, if it is available on the day.
The only downfall is that opening times can vary. Sometimes they are open fully through the day, other times they take a break between lunch and dinner, but you are guaranteed to be fed if you arrive before 3pm most days. (Seem to be closed on Sundays & Mondays) read more