We stopped by in the afternoon. So it was not particularly busy…read more Seated immediately, our waiter came out quickly and greeted us and took our drink order. Placed that then came back, since it was late afternoon and we were going on a dolphin cruise soon, we just had appetizers. We ordered drinks the Bushwacker and a Classic Margarita. Yeh, the Bushwacker should have a warning, highly addictive! It was like a milkshake with alcohol! Tasty!! The margarita was well made also. Our appetizers were the 4 pieces coconut shrimp and the pita bread chips with spinach dip. Both really yummy and good portion size, too. As I started with, we got there late afternoon and it wasn't real busy so I can't say how loud it might be in the evenings or how long of a wait if it was busy. But we decided we will go back before we leave Gulf Shores.

Was good for a lower key quick dinner, had the shrimp po boy and it was stuffed with shrimp for…read moresure! The nachos appetizer could certainly use a little work not much to those ..

After a long grind of a work week in the Florida Panhandle, I rolled into Pensacola International…read moreAirport running on fumes, deadlines, and pure hunger. Let me tell you this airport is cozy. And by cozy, I mean you blink and you've seen all 11 terminals. It's so small if you miss your gate, you can probably still hear them calling your name from the parking lot. Naturally, I "ran into" Beach House... mainly because it's the only place to run into. But thank God it was there. I ordered the bowl and the wings, and listen I was hungrier than a hostage. That food didn't just hit the spot, it tackled it. The wings were on point, crispy and sauced like they meant business. The bowl? Cleaned it like it owed me money. After a week of work, that meal felt like PTO for my taste buds. Now let's talk about Kourtney. Airport service can sometimes feel like, "Here's your food, good luck in life." But not Kourtney. She delivered the kind of service you don't expect in an airport especially when most customers are one-and-done travelers she may never see again. She was friendly, attentive, and on it. Absolute pro. If airport hospitality had a Hall of Fame, she's first ballot. I know I'll be back working the Panhandle again, and when I do, I'm pulling up to Beach House before I even check my gate. For now 100% recommend. Small airport, big flavor, and service that actually makes you smile before getting crammed into seat 23B.

Disclaimer: I am only reviewing the bar…read more And that bar was awesome! The Pensacola airport does not have an endless supply of eating/drinking establishments, but what they do have works just fine. That includes Pensacola Beach House, a nice spot for a drink or maybe some bar & grille fare. We had a flight to catch and a thirst to quench. Pensacola Beach House met one of those two needs, serving up the locally sourced Pensacola Bay Brewing's brown ale in a bottle. A smashingly good choice! Though we did not eat, the service was excellent, and I did ogle the young man's street tacos next to me, which looked pretty fantastic. I was admittedly not hungry, so maybe next time. It is super easy to find on the only real concourse, great service, nice space, and not airport-priced. I think I paid $7-8 for a bottle of beer, which is not outrageous for an airport. Great spot!

Port & Starboard meal! Feeds at least 12! Order the Creole seasoning. We added 4 lbs. of sausage.read more

The food was amazing for all 6 people, steamed and fried…read more For me personally i would like my mahi mahi cut thinner or in half, but thats a personal preference, portions were perfect. My son and husband loved the smoked tuna dip. We ordered ahead and did not have a long wait.

First and foremost, we decided to go here because it had a fantastic selection of seafood,…read morebeautiful outdoor seating area, and live music. We were not disappointed at all. The appetizers were delicious (seafood stuffed mushrooms and fried pickles), and the entrees were gigantic. What made the trip a 10/10 for us is the management. I had a medical episode and the manager, our waitress, and the owner of the restaurant sat with my family and me until the ambulance arrived. Not only did the owner refuse our money and paid for our entire meal, he also made sure our waitress was tipped as well. Fantastic place to eat, and the owner is an angel. We will be back every single time we come down to our home away from home.

My wife's favorite restaurant in Alabama! She refuses to go down to OB unless I promise her a meal…read moreat Tin Top. Ordered the Mushroom Appetizer last time, they were the BOMB. Those will be a requirement for every future visit. Have had fried, grilled, and baked seafood there, all excellent. The only disappointing item I've ever had there was the Chocolate Raspberry Crème Brûlée. That dish was a total disappointment. Tin Top is our "Go To" restaurant on the coast, we always look forward to going there. Great value for the price, Not price gouging like some places that serve everything fried at a premium price, while living off name recognition of the restaurant. (Under the bridge, and at the beach road intersection)- IYKYK

Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

Wow, we were so happy to see that they are open for lunch. Looks small from outside but nice…read moreambiance and rather large on the inWe started with blue crab and Tasso dip. Well that certainly did not disappoint. My burger was absolutely the best burger I've ever had and the fries were fried in beef tallow. My husband had the French dip with Gouda grits. Outstanding. Candace our server was very attentive and knowledgeable with the menu and made several recommendations. This is a must and only about an hour drive from Pensacola. They also have opened in Gulf Shores.

Another great meal at Big Daddys. It was late on a Sunday but they were down to two servers…read more Service was still great. Food was exactly as prepared on my previous visits. They are very consistent with that tripletail basket. It was enough food for my wife and I to share. Great tea. Great views of Fish River. Always worth the trip.

Always a great lunch experience and prices. Love sitting outside and enjoying the view. Food is…read morealways great

Delicious early dinner on a Thursday and treated to the music of Jesse Taylor starting at 6 pm. We…read morehad fantastic drinks, appetizers, dinner and dessert. My favorite was the calamari, the cannelloni and cannoli for dessert, Everything was delicious, server Sam was attentive, and we thoroughly enjoyed. Our booth was a tiny bit warm in the piano bar -- only complaint!

Gambino's is such a fun nite. Walking in feels like stepping into a little slice of Italy, with…read morecharming, themed décor that adds to the overall experience. It's the kind of place that instantly puts you in a good mood. We started with the calamari, which was perfectly cooked--light, crisp, and flavorful. A great way to kick things off. Meals come with salad and breadsticks, and both were fresh and delicious (those breadsticks definitely didn't last long at our table). Service was another standout. Our waiter was attentive, friendly, and kept everything flowing smoothly without ever feeling rushed. Timing on the food was spot on. For entrées, the chicken marsala was rich, savory, and full of flavor it was easily a highlight. My husband's steak and shrimp was also very well prepared and equally enjoyable. Overall, Gambino's delivers a great combination of atmosphere, service, and satisfying Italian comfort food. Definitely a spot I'd recommend and look forward to visiting again.

We did a stop over in Fairhope and stayed at the Hampton Inn. The breakfast at this gem was…read moreexcellent. An original 1940's diner. Don't find many like this left around. We had the chicken fried steak breakfast with eggs and a biscuit and the biscuits and gravy plate that came with eggs your way and grits. The gravy has bits of sausage patty. We left full! The coffee was hot and kept coming. The service was excellent. We would make the detour when traveling on I-10 to visit here again...until then we will dream of chicken fried steak and biscuits.

Oh man, we had left Pensacola early to come and tool around Fairhope. We've been here a few times,…read moreand we absolutely love the little town. But how in the world did we miss Julwin's before? I mean, we truly missed out on this little jewel of a place! Now, I can handle just about anything from Waffle House to Another Broken Egg, but listen, quit scrolling, and head over to Julwin's Restaurant. From the coffee to the biscuit and everything in between, you can tell that those folks in the back know how to cook breakfast. My wife ordered the Western omelet, and opted for the Spinach. I know we didn't take three sips of coffee before our food came out piping hot and fresh off the griddle! The eggs were perfect as were the hash browns. I like my biscuit as dessert, and I'm happy to say I was not disappointed. Guys, we'll be back. There's no question Julian is on our must see list on our next trip to Fairhope.

Service was spot-on fantastic! Drinks, appetizer, refills, entrees, checking on our table numerous…read moretimes throughout our dinner. Wonderful! The Hurricane Burger is a beast... a delicious, juices-and-melted-cheeses-running-down-your-hands beast! (I regret not getting a picture of that!) The burger patty, cooked to a perfect medium, extended outside of the bun, which, bless its heart, did a good job of holding everything together. Toppings included grilled onions, mushrooms, bacon, swiss, american, jalapenos, lettuce, tomato, pickle, mayo, ketchup & mustard. I excluded the ketchup. Definitely going back for another!

We love this place-been coming for over 8 years. Swamp soup-just try it-beans and greens with pork…read moreflavoring-yum. Best fried gator I've had. Portions are great. The omg poboy with crawfish sauce is beyond epic. This is a hidden gem.