Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

Viernes 5 de septiembre de 2025 nos fuimos para Guaynabo City almorzar. Amplio comedor , el…read moreestacionamiento es un poco incómodo pero encontramos. Empezamos con una sopa de plátano y luego pechuga empanada con mofongo. Todo muy bueno. Servicio excelente.

I think I just found my go-to spot for Puerto Rican food back home. This place has only been around…read morefor about two years but feels extremely well hidden! The restaurant feels very open and inviting, with several different seating sections, including a more private group area. The decor is very fitting - recao is the Puerto Rican name for culantro, and there is a big Puerto Rico flag in one wall, and one nicely green contrast wall by the bar. This place just makes me feel like it is exactly where I need to be. The food is spectacular. Those breadfruit fritters were divine, and the tangy spiced dipping sauce it came with made the perfect combination. The breaded steak was thicker than I am used to, which in hindsight was great! I think the breading is ground crackers, which gave it a nice flaky consistency. Their green rice was great. But how about that trifongo side?! It's a GREAT portion, and it's only $5 as an add-on. This is probably the best one I have had in years. I hope this place gets more business and reviews, because the food is epic and the vibe is just right. Top notch.

A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

This casual restaurant is a fun dinner stop with open air dining (not so good on a hot day though)…read more We went early at 5pm and avoided crowds. The restaurant filled up before we left. We went with the waitress's recommended dishes - Mofongo Churrasco (steak) and Mamposteao Tacu Tacu with grilled shrimp. Flavors were strong and a bit on the salty side, but delicious. We enjoyed both dishes. The Mamposteao Tacu Tacu has a long fancy name but it was rice and beans topped with skirt steak. The sangria was the happy hour cocktail of the night, very refreshing.

We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

The food was good and the service was pretty fast. The ambiance is nice and chill. Had chuletas…read morewhich were very good and the whole family came and enjoyed the hang.

Ordered on doordash and it was quick and tasty. Big portions and good discounts. Will have to try…read moreother items from menu soon. The kankan pork was good and rice was also flavorful.

Great food, service, and ambiance. Tercera vez que venimos y siempre súper satisfechos con todo.read more

The food is absolutely amazing. If you love lobster, you will not be disappointed. Best lobster…read moretail I've ever had.

This was by far the best place I had in Puerto Rico. Having lived with a few Boricuas for a few…read moreyears, I was never impressed by Puerto Rican food. It's mostly fried and fatty (sorry) but this place was the opposite! My local guy in Puerto Rico told me I would love it since I told him I wasn't a fan of overly fried foods. So he, my client, and I went there and saw it was super cool and right next to Ft Buchanan Army base! This place was packed with locals, cops, blue collar, business folks.. every kind of person was there and everyone seemed to know each other! They had amazing maduros with chicken, carne, veggies, and rice that was so tasty! We ended up going two days in a row for lunch because it was so fantastic and I cant wait to come back here! Thanks for changing my mind on Puerto Rican food!

What a surprise! This place was far from what I expected! Simple environment, simple menu but…read morebeware, you are in for a treat. I was so grateful that my coworkers took me to this place. I was on line with a bunch of people who knew what they came for: good old Puerto Rican cuisine. I went for the pork stuffed with yuca. In was covered in bacon. What a delight!!! I have never tried this and was ecstatic at the combination of flavors. I had two more carbs as side dishes as if that was not enough. Yuca frita fríes and arroz con longaniza. I was in heaven. I was told by saint Peter that this will be served in the heavenly banquet. I was well beyond full from the serving size but not ashamed of the generosity of their service. No longer could I pretend to have an inspired working dinner. I was a clear recipient of the culinary genius behind this creation. Enjoy!!

This is my favorite place to eat! Theres homestyle cooking food everywhere such as spaghetti,…read moreravioli, rice and beans, sausage, chicken, meatloaf, you name it! Chef Ivette really pours her heart and soul onto all her dishes, along with a healthy dose of scowels to accompany you across your culinary experience. Just dont bring dogs or cats- she hates those! Sometimes the food can be a little greasy, but it wouldnt be St. Kitts style Puertorican food if it wasnt accompanied by an immediate emergency run for the toilet! Good food, surrounded by good friends, good family, and a grumpy older woman from St. Kitts hobbling around on what seems to be a peg leg old pirates used while mumbling inaudible tired grunts and sentences from her mouth. You just cant get more authentic than this!

ALL TOGETHER NOW…read more Both sides of our family enjoyed a nice dinner at this restaurant in Guaynabo. It's rare that my wife's parents and my parents get to share a meal together, as they're usually separated by 2,000 miles. When my folks flew down to Puerto Rico for New Years 2024, they joined us at Típico, a trendy Puerto Rican restaurant southwest of San Juan. Everyone liked their cocktails, including a lavender martini and Long Island-type drink made with blue Curaçao. I was on flu meds so I had to excuse myself from imbibing, although sticking with water helped keep the bill down (which, considering the previous night's splurge, was probably for the best). The queso frito & prosciutto ($13) could have been a really tasty appetizer, sadly they were long past overcooked. The paneer-like cheese cubes with drizzle of guava sauce spent too much time in the fryer and came out hard as rocks. We actually got two orders and both were burnt. On the other hand, my brother-in-law ordered the mofongo de churrasco ($29) and it got rave reviews. I ordered the pechuga empanada ($18), thinking it would be a savory filled pastry, but it was basically a chicken cutlet with tostones. It was delicious in spite of user error (I later found out that what I sought were 'empanadillas', not 'empanadas'). Bread = 4 Circuses = 3.5 The dining room is on the smaller side, perfect for date nights but not ideal for large groups....which our party of 8 adults + 2 kids certainly was. Maybe it was our fault for reserving a bigger table at an intimate venue, but the food took a very long time to come out (upwards of 45-50 minutes). It soon became apparent that we overloaded the kitchen; my brother-in-law's girlfriend received her food 15 minutes after everyone else. The ambiance inside was fashionable and a bit nicer than I expected. Bathrooms were clean. They have valet outside since parking spaces are limited. * TL;DR * While our experience was fine overall, under different circumstances it might've been better. It's possible we caught the kitchen off-guard by slamming them with eight entrees at once, although a decently trained staff should be able to handle a wave of orders like that. Just to be safe I'd suggest booking as a group of 2-4. Despite the burnt appetizer and long delays in service, I'd still recommend Típico.

Bad service, please don't attempt to just walk in and try to have lunch/dinner without a…read morereservation. Very exclusive place, where they have open tables but tell you that you must make a reservation at 5pm.