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    Exit 153

    3.9 (12 reviews)
    Open 6:00 am - 10:00 pm

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    Signature Jalapeño Burger
    Colin C.

    I admit, I came here because it's near my Airbnb and they have a car charger (one out of three isn't bad). I was initially upset at the half an hour wait, but it was due to the eclipse traffic -- which is acceptable, because I'm also part of the problem, and won't be a problem again to almost everyone reading this now in 2024. Once I did get a bar seat, I found a short menu filled with many options I wanted. Service was prompt considering my fellow eclipse-goers, and I settled on their signature jalapeño burger. It came out reasonably quickly, and I've got to say that this was one of the best burgers I have ever had. I'm not even kidding. The vegetables were fresh even considering they're out of season. The bacon was cooked perfectly, and flaked off so I could enjoy a little later. There are no unadulterated jalapeños on this burger -- they're only in popper form -- but that was part of the draw. Though that was front and center as it should be, the beef and pork burger and seared bun provided a solid stage for the peppers. Red onion, spicy mayo, tomato, and pickles (spicy pickles?) were the supporting cast. If I had to gripe, I'd say the fries were a little soft and soggy. But they tasted great, so I'm not going to ding them for it. The beer selection was a little light, with a few empty taps -- but again, eclipse traffic -- but I picked a wonderful blueberry ale that complemented the umami and low-key spice of this meal. I'd give Exit 153 six stars if I could. But I can't, so here's your five-star review. One of the best burgers I've ever had.

    It was the best chicken burger I have ever had in my life. Perhaps the best burger ever in my life. Now don't get me started on the onion rings, they were so delicious. Every bite I took in that meal I was splendous.

    Basic egg breakfast with great baked ham, lots for $10 !!!

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    8 months ago

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    6 months ago

    So slow took 2 hours to get food and drinks even tho people before us got there's 0 stars

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    Wolastoq Wharf - Bacon wrapped scallops

    Wolastoq Wharf

    3.9(42 reviews)
    93.8 km
    $$

    Fantastic fresh seafood items and deliche homemade carrot cake. Great service too - Fredericton's…read morenorth side

    Let me be clear, I take supporting Native-owned businesses very seriously. The website didn't…read morespecifically state it was, but given the name and location (across from the designated tiny reservation and yes I was disgusted with the little spec of land the Canadian Government gave them.) as well as the art on the walls, we had to assume that it was. The menus didn't provide any clues (indigenous foods or bio on the chef) and it wasn't until we asked about the bread that the server explained it was a traditional Native bread. That part was at least encouraging. However, first impressions were not. We walked in at 3pm on a weekday and there wasn't a soul. It took the "hostess/waitress" at least a full minute to look up from her phone. Strike 1. The establishment puts forth the online presence that it's fine dining yet the waitress had tattoos on her neck... strike 2. If we wanted a biker bar we would've gone to one. By looking around as we crossed the bridge from Fredericton city center, we crossed a "value boundary" and we were definitely on the wrong side of the tracks... we tried to look beyond that and focus on spending tourist dollars where it means the most.....the hostess/waitress really made that challenging. When she finally decides to grace us with her attention span she begins to interrogate us as to how long we will be as they have reservations 2 hours from now.... ?!?!?!? Uh, as long as it doesn't take you that long to cook it.... mind you, not a soul in the entire place... it was like an SNL skit. Thankfully it was shift change and we got a young man that was at least an upgrade in the attitude department. We ordered the lobster roll (when in Rome in that part of the world), haddock stew and seafood fettuccini. While both entrees and the soup were decent, it was not a $50 lobster roll. We're happy to pay , if it's worth it that is and this was no different then what you find at a food truck. Kept having to search for the waiter for water. It took him 25 minutes but it finally occurred to him to bring a carafe ... and hopefully that the food was a little too salty since we ordered local ciders and still needed more water. By no stretch is it fine dining in the conventionally held sense but it's certainly elevated for the neighborhood. On that note, it was rather comical when the biker tatt'd hostess offered "outside dining" when it was not only a heat wave but it was clearly in a seedier part of town. I guess it's all relative to one's lived experience. Just not one I'd repeat. I wouldn't go out of your way to dine here unless you are inspired to spend your dollars in the community.

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    Exit 153 - salad - Updated August 2026

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