Everything was amazing from the communication to the food delivery! The were very understanding as…read morewe were running behind schedule and were very accommodating. Food was delicious and all of our guest were wanting more. 100% recommend the stuffed jalapeños!

We booked Taco Man Express for our last tailgate at Cal Poly and they did not disappoint. They…read morearrived early and everything was delicious. We had a party of 90. James was a great host and the food was a hit! Highly recommend using Taco Man express for your next event.

I hired Pulcinella for my wedding, approx one year prior to the actual event date and while I…read moreappreciate the initial effort to site check my property for compatibility, the communication and satisfaction ended there. I had tried to get in touch with Kym regarding the pizza menu and certain special requests. After repeated emails and phone calls, plus an extra Yelp inquiry to nudge her, I finally got a response. My planner also reached out several weeks before the wedding with no success. This was a recurring issue. I understand wedding season is busy but my planner and myself were not contacted until 6-7 days prior to my wedding. There were other logistical things to figure out and the communication fell absolutely short. I also requested in multiple emails that I would like to purchase extra cheeseboards/grazing boards to have a more elaborate spread. This was never acknowledged so I had assumed I would be billed later or extra charges on my invoice would cover the request. Nope- they ran out of food incredibly early for my cocktail hour and did not even clear the area. At the actual event, I had 60 people and purchased food for 68 to account for vendors etc. There were 3 small pizza trays on a table and they were being eaten by a single table at a time. Some people did not receive food or waited so long they just gave up and ate meatballs and salad. I acknowledge that the DJ called guests too quickly. Not the catering team's fault. But even when he slowed down and people were fine waiting, it was still an abnormally long wait. There could have been a second table or more pizza trays or something. 3, 10-11" pizzas to be split amongst a table of ten is not reasonable. The slices are thin and people started taking bigger portions of sides cuz there wasn't enough pizza in time. I understand that there was an issue with where the "kitchen" was set up, versus where the food table was located (a 200 ft walk), but there was extra staff to assist. Also- this issue could have been solved much earlier and planned better IF THERE WAS COMMUNICATION. So disappointed. When people actually did get food, they said the pizza was good but I've had good pizza elsewhere and that's where I'll be going for it. The star is for the meatballs which is all I ate as the bride. I was one of the people that gave up on pizza since it took so long. My husband said it was good but he also only got a single piece. Bummer.

We hired Pucinella for my sons rehearsal dinner at a park in Cambria, CA. The food and service was…read moreoutstanding. They were on time and the set up and clean up was terrific. Highly recommend.i

I found FTT through many online searches, and once we hired a planner, she also recommended them:-)…read moreFrom start to finish- they were great to work with, listened to what we liked/wanted, and came up with a menu that was perfect for us and our wedding day. Post-wedding, we received so many compliments on the food from our guests- many stating that it "was the best steak I've ever had at a wedding." The team was wonderful, and we were so pleased. Would definitely hire them again and most certainly recommend!

We wanted to send a huge thank you to the entire Field to Table team for the absolutely incredible…read morecatering at our wedding! Our guests have not stopped talking about how delicious everything was -- people were truly obsessed. It was freezing outside, but the food completely stole the show and kept everyone happy and cozy all night long. In fact, we actually ran out of food because guests kept going back for seconds (and thirds), which says everything about how amazing it all tasted. Every detail was thoughtful, flavorful, and beautifully done. Thank you for bringing so much care, warmth, and talent to our wedding day. You made the celebration feel so special, and we are beyond grateful!

We hired Chef's Table for our wedding in SLO and could not have picked a better team to work with…read more Mike and Becky are some of the sweetest people I've ever met and they are true professionals who take pride in what they do and what they deliver. From the beginning and all the way through the wedding, Mike and Becky were extremely attentive and responsive to all of our questions and requests. We don't have a single bad thing to say - we and our guests absolutely loved everything they provided at our reception dinner and dessert table. If I lived in the area, I would choose to work with them again and again without a second thought. Mike, Becky, thank you SO much for being such awesome people who are so talented at what you do.

We had to cancel our wedding because my fiance had a breast tumor diagnosis about 5 months out from…read moreour wedding. Mike and Becky were very understanding and returned our full deposit within a few days. This showed us that they were honest, good people who had strong values and cared more about being of service than purely caring about profit. We offered deducting the tasting from the deposit and they said no and gave us our full deposit. Thank you Mike & Becky! For our tasting, they gave us a DELICIOUS meal and great, great service. All of their food was excellent. It is a shame we cannot have their food at our wedding, but we cannot recommend both the food and the service of this great local business!

Haute Skillet catered our wedding this past weekend. Before even the actual day, the team was so…read moreaccomodating and flexible for all the things we wanted to do on our menu, from adding extra entrees, to catering to dietary restrictions, to customizing our veggie blends, and more. On the day of, the food was absolutely perfect - everything cooked perfectly, the team was lovely, so kind, and on top of everything, and the bartending was stellar. So many people complimented the food afterwards and said it was the best wedding food they'd ever had, and we couldn't have done it without Haute Skillet. We live locally, and I'm hoping for another ocassion to need catering so we can work with Anna and the team again!!

Just an absolute delight to work with Haute Skillet, Anna and her crew. Every single time. As a…read morefellow "vendor" (Photographer) ~ I have the pleasure of working with and eating their food time and time again. HS is the type of caterer that I see on the Vendor list and get excited. Their food = delicious. Their presentation = more delicious (and this matters to a photographer, especially). A+, highly recommend :)

My wife and I personally want to thank Dave and his team for everything they have done for us…read morethroughout this entire wedding experience. Dave and his team were so incredibly easy to work with, fun, and some of the best people. What we appreciate more than the EXCELLENT food is the type of people they are. Dave made our day incredibly special, stress free, and an absolute blast. If we knew Dave and his team prior to our wedding they definitely would have gotten invited to the wedding haha. Numerous people came up to us raving about the food and we are so thankful to have had them as our food vendor. Simply put, excellent food, amazing people, and professional/friendly staff. Looking forward to staying in touch!

I've been friends with Dave for over 40 years, so I'm a little biased but trust me when I say, he…read moreis the best! His catered events are outstanding! We've hired him for big events and small. My daughter's graduation party. Operation Surf dinners for wounded vets. Sports Night dinners at Arroyo Grande High School. His food is delicious! On Mother's Day, Dave, Dianne and the boys put on a drive thru pick-up that was just outstanding. They followed all the rules and provided the best meal for our family. We're talkin' BBQ that just melts off the bone and into your mouth. Ribs so delicious, it takes a whole roll of paper towels to clean your face! Mac'n'cheese to die for! And those cookies, oh my. Your problem won't be deciding to hire Auten Boys, it will be booking them because they are the best and in demand! So don't wait to call!

We hired Flora and Fauna to cater our wedding in SLO County last weekend. They were amazing from…read morestart to finish. My husband I are both foodies, so having delicious approachable food was super important to us. I generally hate wedding food as I find it so boring. We wanted to do food stations and we wanted to keep them open for a few hours to let our guests dance, drink, eat and enjoy the party. Flora and Fauna executed perfectly on our vision. Not only was the food delicious, the presentation at each of the stations was gorgeous as well. We have had numerous people tell me how amazing our food was and how it was the best food they have ever had at a wedding. My mother in law is super sensitive to garlic and they were super accommodating to her making a special plate for her, and packing her leftovers up separately so she can eat them later. If you are looking for a caterer in the SLO area, book Tami, Heidi and the Flora and Fauna team. You won't be disappointed.

Great food but poor communication: We heard all positive comments about the food at our wedding and…read moreit was truly fantastic. The layout for the charcuterie table during cocktail hour was beautiful, and the food we chose was delicious. The food itself would get a 5/5 rating. In the beginning, we set up a tasting with Sierra, who was charismatic and truly sold us on the full experience, making it sound like they would take care of *everything* including set-up, bartending, and clean-up. And in some ways, on the day of, they did. But there was a lot we had to fill in on our own, and between booking F&F and our wedding day, it was extremely hard to get a hold of anyone to answer questions and felt extremely impersonal. They were essentially unresponsive or gave bare minimum answers until about a week before our wedding, and then started calling nonstop to try and get final numbers and details from us. They told us with a week to go that we would need to rent a $400 oven for them, which we had to coordinate with a different rental company than ours since it was so last-minute (and an unexpected expense!). We wished we were able to communicate more throughout the months leading up to the day; for example at our tasting we were told we could have a say in choosing the platters/trays for charcuterie but were never given that option later on. We could have had them coordinate with our florist but instead they brought their own roses which didn't match our colors. They said after serving buffet-style they would call people up for seconds, but never did. They assured us they would pack up our leftovers but we never saw anything. They wanted us to prepare pre-made cocktails almost fully so they wouldn't have to mix anything, although they had originally said they could do that as well. So overall, things were fine, but I wish they treated clients like collaborators throughout the process of planning a wedding rather than just another job.

We used Fire to Fork Catering for the cocktail hour at my daughter's wedding on September 12, 2026,…read morein Los Olivos, and it was a great choice for us. From the minute I began talking with Stacey, she was friendly, accommodating, and easy to work with. We did not have a wedding coordinator, so we were handling pretty much everything ourselves. I really didn't know what to expect when hiring a caterer for an event like this, and Stacey made the process easy. She worked through the menu with me, explained how everything would work, answered my questions, and even made the payment process simple by allowing me to send payments through Venmo. The food was plentiful, beautifully presented, and delicious. We had four different appetizers, including taquito cups, bacon-wrapped shrimp with the perfect combination of sweet and a little heat, mushrooms stuffed with chorizo, and carne asada sliders. My daughter, the bride, actually said, "I don't even like mushrooms, but I love these!" That says a lot! They traveled from Santa Maria to our wedding in Los Olivos, brought the appetizers, set everything up beautifully, provided table coverings, and the service was prompt and efficient. One thing I had completely overlooked was providing plates for our guests. That was something I should have taken care of, but in all the craziness of putting together a wedding without a coordinator, I simply didn't think of it. Stacey came to the rescue and kindly gave us a small stack of plates they had with them. It was a small gesture, but at that moment it was incredibly helpful and very much appreciated. If you are planning an event, especially if you are doing much of the coordinating yourself, I would absolutely recommend reaching out to Fire to Fork. Ask questions, discuss exactly what you need, and let them help you through the process. The food was excellent, the service was professional, and everything worked out wonderfully for our daughter's wedding. Thank you, Stacey and Fire to Fork, for helping make such an important day for our family go so smoothly! Our photographer captured all the food tables. I will add those pictures when they arrive!!

Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

Oscar and his crew were so helpful and sweet throughout the entire process!! We did a food tasting…read morefirst and you can tell Oscar loves what he does, and especially wants to help in any way he can to make sure it matches your wedding vision. He was so thoughtful and made a little special something for us, the bride and the groom, during dinner! The chicken quesadillas were a must have!! And everyone loved the corn in the cup!! For dinner the tacos rice and beans were exactly what we needed. Oscar always had a smile on his face and always wanted to help us achieve our goals within our budget! Highly recommend!!

Cali Coast Tacos finally opened and so I stopped by for lunch. I was warmly greeted and shown to a…read moretable immediately as a I waited for a friend to join me. My pal showed up and we got down to business. He chose a chicken taquito with a bottle of Pacifica, while I ordered the trio of shrimp tacos and a glass of Chardonnay, as they don't have Sauvignon Blanc on the menu. We added an order of guacamole and got out chip bowl refilled to share it. The shrimp tacos are the freshest and most tropically flavorful around, and the sauce on them is nice and light, truly Californiaized! My pals taquito was also fresh and green with a tangy sauce. The guac was muy autentico, with tons of avacado and not too mashed up. All in all, a very Cali experience! We had lots to talk about, and liked the fact that most patrons were dining outdoors on this beautiful day. The inside of the restaurant was pretty noisy and it was just all the noise bouncing off of the very reflective surfaces, but we chatted on and on. We'll be sure to return to this friendly local place!

Terrible Tacos, tasteless nothing even remotely interesting as far as flavor is concerned. They…read moreneed to upgrade their presentation of the buffet line. They had the sour cream in the original containers, very bad look. This was my nieces Wedding at the Flying Caballos Ranch. In early September. These people can be better. There is huge room for improvement and they should strive to get there.

I wanted to take a moment to applaud Brittany and her amazing team for providing excellent service…read moreat our family event. Not only was the food delicious but their friendly manner to make sure everyone was taken care of and satisfied was beyond our expectations. I would definitely hire Central Coast Tacos again.