Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

Mom-and-Pop shop in the best sense of the phrase. Small restaurant (dining space inside is tiny,…read morebut there is quite a bit of seating on the terrace outside) frequented by workers in the numerous office buildings surrounding it. They have a specials menu printed on a board that includes a starter, entree, and dessert and/or coffee. I settled on the mixed paella (made with macaroni noodles instead of rice - slightly too salty for my taste, but very good), the fried calamari with french fries (so good!) and the flan (my Spanish dessert go-to and theirs is very good). The service is fast and very friendly - it probably didn't hurt that my colleagues are regulars - and at less than 15 euros, it's a great deal for a 3-course lunch!

From the owner: Es una pena que solo podamos indicar tres categorías... En Minotauro lo tenemos todo:…read more En nuestra nueva zona de taberna podrás degustar una gran selección de cervezas, más de diez vinos por copas, y nuestras famosas tostas, hamburguesas y raciones. Una cocina de picoteo con todo el fundamento de la tradición mediterránea y los mejores productos primos de nuestras tierras y costas. Además, en verano, disfruta de nuestra terraza interior ajardinada. En el restaurante llevamos más de diez años ofreciendo los mejores platos de comida mediterránea tradicional. Arroces, Ensaladas, Ibéricos, Pescados... Además de ello ofrecemos una selección de carnes del mundo. Probarás camello, avestruz, reno, canguro, bisonte, cebra, y podrás elegir tu viono favorito para maridarlo de nuestra carta con más de 50 referencias. Te ofrecemos además un servicio atento, acceso para minusválidos, menús de degustación y para grupos, y terraza climatizada para fumadores abierta todo el año. No podemos dejar de nombrar nuestro espacio de coctelería. Mojitos de 8 distintos sasbores, y otros clásicos como daiquiris, margaritas, pisco sour, manhattan, tom collins... Una amplia selección de cocktails y espirituosas que servimos tanto en taberna como en restaurante.

This is one of my favorite octopus restaurants and it always has a very energized atmosphere with…read morelocals chatting it up. You could step right up to the bar And blend right in. The food is excellent and the service is quick.

Attending a conference in Madrid. A local pointed me to this restaurant and well-deserving of its…read morehigh ratings on Yelp. Fresh seafood and great ambiance. One place to go back to when I return to Madrid.

La Canica had the best food we ate during our 9 days driving around Andalusia & Madrid, and that is…read moresaying something. The artichoke hearts roasted w/olive oil & a wonderful sauce were sumptious as was the steak for 2 recommended by Roland, our host. Highly recommend.

The reason for going to this restaurant was to attend a meeting. It is near the airport. The…read moreservice is a little slow. To start we had flat bread with roast beef, caramalized onions and parmesan cheese. It was very good. Our entrees consisted of sea bass and charbroiled iberian pork cheek. I thought the sea bass was excellent and my husband loved his pork meal. Be very aware of which restaurant you made reservations at. There are 2 and they are not within walking distance. There is a third address which is not a restaurant. Please know which place you made your reservations at. The food was quite good and if I was in the area I would go back again.

Just around the corner and what a treat! Felt like a local in town and welcomed after a long plane…read moreride. It was great to have some yummy local food and drinks. If your looking for a spot where you can feel Right at home in Spain, this is the place! Oh! And don't forget to ask for their special sauce!!!

Food was fresh and very tasty. Service was friendly and attentive. Prices were very reasonable!…read moreGreat value! Cute place. Would go again when I come back to Madrid

Hit this joint with my wife in Madrid (Spain). Super cool spot, everyone was super busy, but that…read moredidn't impact the awesome service we received. Food and drinks were all excellent! If in Spain, check out this joint for sure!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

Liked this place a lot ... super cute little restaurant ... indoor and outdoor seating... I did see…read morethey had TVs to watch the games.... We had a tortilla was amazing, las tostadas de jamón serrano y las croquetas de jamón. Everything was amazing good service

From the owner: ¡Los mejores croissants del barrio! The best croissants in…read morethe neighborhood!